food industry water Articles

  • Where Is the Most Water Reuse Taking Place?

    Water reuse is becoming increasingly important as water scarcity becomes prevalent throughout the world. Whether it’s referred to as water reuse, water recycling, water reclamation, or another name, the resulting purified wastewater can be used in many applications, both potable and nonpotable. In some places, water reuse has been slow to catch on, particularly because of the so-called ...


    By Fluence Corporation

  • Anaerobic Digestion Reduces Microplastics in Sludge

    Anaerobic digestion can help remove microplastics — a large cause of water pollution — during the sewage treatment process Microplastics, or tiny fragments of plastic, include microbeads, the plastic pellets present in thousands of household and personal care products, including toothpaste, cosmetics, and beauty scrubs. They also include fragments from the breakdown of anything in our ...


    By Fluence Corporation

  • Seminar on Capillary Electrophoresis for the determination of inorganic cations and anions in Thailand demonstrates the benefits of CE method

    In the beginning of October, Lumex Instruments held the hands-on training on Capillary Electrophoresis (CE) in Thailand for our users and potential clients. This event was organized together with our distributor CE Combination and involved presentation of CE method and demonstration of Lumex Instruments ...


    By Lumex Instruments Group

  • Cleaning Solutions for the Food Industry

    International Products Corporation (IPC) offers a full line of free-rinsing precision concentrated cleaners that are effective in a wide range of critical cleaning applications. An economical 1-2% concentration in water is effective for most cleaning applications.  Typical uses include removing protein, starch, grease, fat, gum, oil and baked on soil ...

  • Advanced Water Treatment Solutions for the Food/Beverage Industry

    The agricultural/irrigation industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Water shortages, reduction of water quality, and environmental issues, have led to an increased awareness of the use of both treated waste water as well as the ...

  • Innovative Water Solutions for the Food/Beverage Processing Industry

    With the growing international and local pressure, the Food and Beverage industry has to find new ways in its product development as well as minimizing costs and health risks. Sustainability has become an important issue in the evolving Food and Beverage industry. Companies are being required by industries and government agencies to better utilize their water consumption to minimize their ...

  • Partial Effluent Reuse in the Food Industry

    Faced with increasing pressures on groundwater sources, a Belgian frozen food processing company is reusing its effluent in order to reduce its water supply ...


    By Paques B.V.

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • Case study: Food & beverage industry

    OverviewGranador, a premium brand of Unidrink AG, is a well known beverage producer, located in Hitzkirch, Switzerland. Granador produces about 45 million bottles per year for distribution all over Europe. The plant had an anaerobic reactor for wastewater treatment, but effluent quality did not meet the requirements for discharge to the sewer system. ...

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Bioaugmentation/waste water treatment in food industry - Case Study

    What is it? The bioaugmentation is an innovative technology which consists in an increase of selected bacteria to help naturally the biological process of organic compounds degradation. It is proper to dose in any effluent type and wastewater treatment system, which no longer has enough capacity or has an inefficient performance. These products facilitate the reduction ...

  • Wastewater Treat Ability in the Food and Beverage Industry

    Abstract Wastewater treatment is a concern in most industrial sectors. However, the food and beverage industry is potentially more concern than most. The food and beverage industry is traditionally a user of large volumes of water. The cost of water is rising sharply in many countries around the world, often related to the higher costs of delivery of high quality potable water as well as the ...


  • Advanced Filtration Solutions for the Food/Beverage Industry

    The food and beverage industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Each of these particular application require there own specific level of water purity. The type, flow rate and water quality are typically determined by the function of the ...

  • Wastewater Pre-Treatment for the food industry (vinegar and dressings)

    Description of the plant Highly polluted wastewater arises from the production of high-quality vinegar, delicatessen and mustard products. Most of the COD load here is formed by lipophil substances which have to be decreased before to municipal sewer net. Peaks of load and flow are buffered in a mixing and balancing reactor to achieve an homogenised flow to the ...

  • Info on Non-Food Industry Equipment Cleaners

    Non-food industry equipment cleaners are ideal for cleaning heavy-duty industrial equipment and areas, such as floors and walls. These cleaning machines remove grease, carbon black, and many other types of dirt and impurities from metal, vinyl, tile, and similar surfaces. The power and effectiveness of non-food industry equipment cleaners can be attributed to the high pressure level, high ...


    By Daimer Industries Inc.

  • Maintaining level of acidulants in the food industry case study

    Reducing delivery costs and time by utilizing Solid's SmartScan 25L for level measurement of acidic liquids in Gadot Biochemical factory. Gadot Biochemical Industries Ltd. (GBI) located in Israel, is a prominent world-wide supplier of ingredients and fine chemicals for the food, cosmetic, detergent, and pharmaceutical industries, and specializes in the manufacture and development of Citric Acid, ...

  • Controlling pest birds in the food processing industry

    Pest birds can be a serious health and safety issue if they are not controlled. In food processing plants they can cause extensive damage, health issues and safety problems to workers. Pest birds such as pigeons, starlings and sparrows are very common in and around commercial facilities. These facilities often provide perfect roosting places, shelter for nesting and a wonderful food source. ...


    By Bird-B-Gone, Inc.

  • Selecting Appropriate Non-Food Industry Equipment Cleaners

    Non-food industry equipment cleaners are ideal for cleaning heavy-duty industrial equipment and areas, such as floors and walls. These cleaning machines remove grease, carbon black, and many other types of dirt and impurities from metal, vinyl, tile, and similar surfaces. The power and effectiveness of non-food industry equipment cleaners can be attributed to the high pressure level, high ...


    By Daimer Industries Inc.

  • Case Study – Food/Beverage Industry / TSS/BOD/FOG reduction

    Challenge A fish meat processing plant wanted to reduce their effluent discharge costs and eliminate chemical cost in primary waste water treatment. Solution Genesis Water Technologies with its local partner provided engineering, and design of a electrocoagulation solution with prescreen and post solids separation that eliminated chemical usage in the primary ...

  • Food industry needs to step up on responsible groundwater use

    Californians are all too familiar with what happens when water is not treated as the precious resource it is. But most of us are unaware of the enormous power we have through our day-to-day purchases, social media campaigns and petition drives to push food companies to take more responsibility in protecting global water supplies. Food production, the world’s biggest water user, is a major ...


    By Ceres

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