food industry water Articles

  • How Do You Choose the Best Reverse Osmosis and Nanofiltration Membrane System for an Industrial Facility?

    As global demands for clean water increase, more and more industrial facilities are looking toward membrane filtration solutions, such as reverse osmosis (RO) and nanofiltration (NF), to help manage intake, process, and waste water treatment. Using membrane filtration can help your facility reuse wastewater and virtually eliminate discharge fees, and depending on the industry or required use, it ...


    By SAMCO Technologies, Inc.

  • Sterile wastewater treatment with vacuum distillation

    Hygiene requirements are growing increasingly strict in many sectors, and the treatment of industrial wastewater is no exception. The vacuum distillation process in particular has to deal with the question of sterile treatment and subsequent storage of water obtained from the process. The mere possibility of reintroducing wastewater into the production process makes it imperative to prevent ...


    By H2O GmbH

  • Cleaning Solutions for the Food Industry

    International Products Corporation (IPC) offers a full line of free-rinsing precision concentrated cleaners that are effective in a wide range of critical cleaning applications. An economical 1-2% concentration in water is effective for most cleaning applications.  Typical uses include removing protein, starch, grease, fat, gum, oil and baked on soil ...

  • Scrubber Removes Grease and Particulates from Air Exhaust

    Operating Issue A food-industry leader in Alabama operates several pork-sausage cookers that exhaust over 4,000 ACFM of moisture and pork grease. The operator installed Electrostatic Precipitators (ESPs) to treat the exhaust but these systems performed poorly and generated high maintenance and operating costs. Additionally, these systems were antiquated and required significant capital ...


    By Pollution Systems

  • Innovative Water Solutions for the Food/Beverage Processing Industry

    With the growing international and local pressure, the Food and Beverage industry has to find new ways in its product development as well as minimizing costs and health risks. Sustainability has become an important issue in the evolving Food and Beverage industry. Companies are being required by industries and government agencies to better utilize their water consumption to minimize their ...

  • Advanced Water Treatment Solutions for the Food/Beverage Industry

    The agricultural/irrigation industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Water shortages, reduction of water quality, and environmental issues, have led to an increased awareness of the use of both treated waste water as well as the ...

  • Partial Effluent Reuse in the Food Industry

    Faced with increasing pressures on groundwater sources, a Belgian frozen food processing company is reusing its effluent in order to reduce its water supply ...


    By Paques B.V.

  • Injecting Innovation Into The Food And Beverage Industry

    Not all water treatment needs are the same. That’s why it’s imperative to work with those that understand the subtle differences that make each industry unique. For food and beverage companies, that means aligning with a company focused on oxygen transfer with a track record of innovation in jet aeration and mixing. Water Online spoke with KLa Systems to discuss its success within the ...


    By KLa Systems, Inc.

  • Case study: Food & beverage industry

    OverviewGranador, a premium brand of Unidrink AG, is a well known beverage producer, located in Hitzkirch, Switzerland. Granador produces about 45 million bottles per year for distribution all over Europe. The plant had an anaerobic reactor for wastewater treatment, but effluent quality did not meet the requirements for discharge to the sewer system. ...

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Bioaugmentation/waste water treatment in food industry - Case Study

    What is it? The bioaugmentation is an innovative technology which consists in an increase of selected bacteria to help naturally the biological process of organic compounds degradation. It is proper to dose in any effluent type and wastewater treatment system, which no longer has enough capacity or has an inefficient performance. These products facilitate the reduction ...

  • Wastewater Treat Ability in the Food and Beverage Industry

    Abstract Wastewater treatment is a concern in most industrial sectors. However, the food and beverage industry is potentially more concern than most. The food and beverage industry is traditionally a user of large volumes of water. The cost of water is rising sharply in many countries around the world, often related to the higher costs of delivery of high quality potable water as well as the ...


  • Advanced Filtration Solutions for the Food/Beverage Industry

    The food and beverage industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Each of these particular application require there own specific level of water purity. The type, flow rate and water quality are typically determined by the function of the ...

  • Wastewater Pre-Treatment for the food industry (vinegar and dressings)

    Description of the plant Highly polluted wastewater arises from the production of high-quality vinegar, delicatessen and mustard products. Most of the COD load here is formed by lipophil substances which have to be decreased before to municipal sewer net. Peaks of load and flow are buffered in a mixing and balancing reactor to achieve an homogenised flow to the ...

  • Info on Non-Food Industry Equipment Cleaners

    Non-food industry equipment cleaners are ideal for cleaning heavy-duty industrial equipment and areas, such as floors and walls. These cleaning machines remove grease, carbon black, and many other types of dirt and impurities from metal, vinyl, tile, and similar surfaces. The power and effectiveness of non-food industry equipment cleaners can be attributed to the high pressure level, high ...


    By Daimer Industries Inc.

  • Maintaining level of acidulants in the food industry case study

    Reducing delivery costs and time by utilizing Solid's SmartScan 25L for level measurement of acidic liquids in Gadot Biochemical factory. Gadot Biochemical Industries Ltd. (GBI) located in Israel, is a prominent world-wide supplier of ingredients and fine chemicals for the food, cosmetic, detergent, and pharmaceutical industries, and specializes in the manufacture and development of Citric Acid, ...

  • Controlling pest birds in the food processing industry

    Pest birds can be a serious health and safety issue if they are not controlled. In food processing plants they can cause extensive damage, health issues and safety problems to workers. Pest birds such as pigeons, starlings and sparrows are very common in and around commercial facilities. These facilities often provide perfect roosting places, shelter for nesting and a wonderful food source. ...


    By Bird-B-Gone, Inc.

  • Selecting Appropriate Non-Food Industry Equipment Cleaners

    Non-food industry equipment cleaners are ideal for cleaning heavy-duty industrial equipment and areas, such as floors and walls. These cleaning machines remove grease, carbon black, and many other types of dirt and impurities from metal, vinyl, tile, and similar surfaces. The power and effectiveness of non-food industry equipment cleaners can be attributed to the high pressure level, high ...


    By Daimer Industries Inc.

  • Case Study – Food/Beverage Industry / TSS/BOD/FOG reduction

    Challenge A fish meat processing plant wanted to reduce their effluent discharge costs and eliminate chemical cost in primary waste water treatment. Solution Genesis Water Technologies with its local partner provided engineering, and design of a electrocoagulation solution with prescreen and post solids separation that eliminated chemical usage in the primary ...

  • Water quality management in the food and beverage industry by hybrid automation using the example of breweries

    Water of drinking water quality is one of the most important resources in the food and beverage industry, e.g. for breweries. In this ‘Water Quality Management’ project, a new strategy of partial process water stream treatment is presented. Based on our own investigations, a water saving potential of 10–20% of the entire water consumption is possible with regard to ...


    By IWA Publishing

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