food odor control Articles

  • Food Processing: Odor Control in Edible Oil Processing

    Abstract: The problems with odor around a typical edible oil deodorizer are discussed in detail, and a three-step solution to eliminate these problems is presented. The three steps are a distillate recovery system which recovers most of the fatty acid in the deodorizer vapor discharge as a valuable byproduct, a closed loop barometric cooling water system which keeps the fatladen ...


    By CR Clean Air Group, LLC

  • Mastertaste Savors the Benefits of Cost-Effective Odor Control

    The aromas from savory flavors are detectable even at low concentrations, and pose special challenges for companies who manufacture or use them.    Mastertaste, (Clark, N.J.) a Division of Kerry Group plc, is a leader in the development and production of savory flavors and blended seasonings.  As part of a plant expansion, Mastertaste needed a system to eliminate odors from ...


    By Tri-Mer Corporation

  • Case study - Meat processing odor control

    Overview For its first two years of production, a food manufacturer based in South Wales, England, focused its production on potatoes. Neighborhood residents voiced no complaints about odors during this time period. However, as new production lines (including barbequed meats and curried chicken) were added, the complaints began, and it became clear that odor abatement equipment was needed ...

  • Managing Ponds for BOD Reduction and Odor Control

    A large number of food processors utilize ponds to treat their wastewater. Most of the time these ponds are aerobic in which they use oxygen to degrade the wastewater biological oxygen demand (BOD). Fruit and vegetables contain a high amount of simple sugars and other organic compounds that when exposed to water are released into the water stream. These organic compounds require oxygen to degrade ...


    By Integrated Engineers Inc.

  • Smart Series-Odor Management

    Tackling odors at composting facilities is a manageable task made simpler by inventorying and treating all sources and tapping into technology advances. Perhaps one of the most difficult realities that had to be faced 15 to 20 years ago by the composting universe is that the phrase, “odor-free” - at least when it comes to composting - is probably an oxymoron. Feedstocks that biodegrade within the ...


    By BioCycle Magazine

  • Reducing Odor and VOC Emissions

    The Montgomery County Regional Composting Facility (MCRCF) in Silver Spring, Maryland is designed to process 400 wet tons/day of lime amended biosolids from the Blue Plains Wastewater Treatment Plant (WWTP) in Washington, D.C. Recently, political pressures forced operations to cease at the MCRCF. Although the aerated static pile composting plant’s fate has not been completely decided, its owner, ...


    By BioCycle Magazine

  • Foam control in a food processing wastewater SBR treatment unit case study

    Cost-Effective Biological Foam Control Using Microcat DF Defoamer The sequencing batch reactor activated sludge plant (SBR) operating on a potato processing wastewater is experiencing a severe foaming episode. The foam can reach three inches in depth reducing the efficiency of the surface aerators and causing odors. The treatment system consists of primary filtration and an SBR aeration ...


    By Bioscience, Inc.

  • Odor and Heat Contained Thanks to GTI Cover

    The Customer: A major American frozen food manufacturer with worldwide distribution. The Customer’s Needs: The frozen food manufacturer required a cover solution for its wastewater treatment system that would reliably contain odors and retain heat. The Solution: Geomembrane Technologies Inc. (GTI) designed, fabricated, ...

  • Case study - Covering lagoon stops odor complaints

    Problem: United Liquid Waste Recycling of Watertown, Wisconsin, recycles food and beverage waste into valuable byproducts such as fertilizer. Odors from the anaerobic treatment process needed to be stopped to enable the company to expand. Two lagoon anaerobic digesters needed an affordable odor control system, which had to function whether the lagoons were full or empty. ...

  • Reduce Emissions and Odors with Shand & Jurs’ Expanda-Seal

    With reducing emissions having an increased importance, Shand & Jurs offers Expanda-Seal™ technology. Expanda-Seal™ is a patented seal on pressure relief devices that will significantly reduce emissions and odors in every process environment imaginable while also saving valuable product.  While industry standards have a tested leakage rate of 1 SCFH at 90% of ...

  • Fitting Into the Neighborhood: Operating by Progressive Odor Management Plan

     Operating by Progressive Odor Management Plan Why would anyone build an $11 million composting facility designed to process an average of 130 tons/day of feedstocks less than one mile from luxury homes, a new high school, a golf course, fast food restaurants, a grocery store, and in an area with a vivid memory of a compost site that impacted the neighborhood and shut down due to odor ...


    By BioCycle Magazine

  • Being a Good Neighbor With Eco-Friendly Odor Management

    As a result of urban revitalization projects, as well as suburban sprawl and development, industrial and agricultural operations are now becoming surrounded by new residential and commercial neighbors. For industrial facilities that call these neighborhoods home, one of the biggest challenges is completely mitigating any odor that may occur. When it comes to fighting odors, being a good neighbor ...


    By OMI Industries (OMI)

  • Case study – frozen food applications

    Introduction Clean Water Technology Inc. (CWT), the creator of the Gas Energy Mixing (GEM) System, offers the most advanced primary treatment system on the market. The GEM System provides superior reduction of total suspended solids (TSS), biological and chemical oxygen demand (BOD/COD), fats, oils and grease (FOG) and turbidity and at the same time provides complete expandability in terms ...


    By Clean Water Technology, Inc.

  • Case study - Wastewater lagoon cover stops odor complaints

    Problem: United Liquid Waste Recycling (ULWR) successfully recycles food and beverage waste into valuable by-products such as fertilizer. Odors from their anaerobic treatment process needed to be stopped to enable ULWR in Watertown Wisconsin to expand. Their two lagoon anaerobic digesters needed an affordable system to control odors. ULWR injects their valuable fertilizer into farm fields twice ...

  • Taming taste and odor (T & O) problems in a water treatment plant

    Taming Taste & Odor (T&O) Problems Some taste and odors are caused by mineral constituents in the water, e.g. excess chlorine and hydrogen sulfide. However the majority of taste and odor are the result of biologic activity. Spring turnover of lakes and algal blooms are responsible for Blue-green algae (Cyanobacterium), Green algae and diatoms that introduce filter clogging organisms ...


    By Jenfitch, LLC

  • Helping Laurel Asphalt to Fight Foul Odors and Be Good Neighbors

    One of the unavoidable byproducts of the asphalt production process is a mixture of volatile hydrocarbons, mercaptans, hydrogen sulfide, and heat, which may cause a unique mixture of foul odors. When this happens, many asphalt producers have to contend with neighboring residents – often homes and businesses – that bring their odor complaints to both the media and local town-hall ...


    By OMI Industries (OMI)

  • Food and Green Waste Composting at Luxury Golf Course

    The Broken Sound Golf Course in Boca Raton, FL uses Managed Organic Recycling, Inc. Compost Covers to speed up the composting curing phase and reduce odors, vectors (aminals and insects), and produce quality soil amendment for use on the greens.  Compost increases soil health and water retention at the same time reducing costs for chemical fertilizers and green watering. With Managed Organic ...

  • Wastewater treatment facility uses ‘monsters’ to better manage screening, odor and trash

    As wastewater pours into the Cobourg Water Pollution Control Facility located on the outskirts of this Canadian town, it comes loaded with organics, trash, debris and chemicals. A large perforated plate screen system, called a Monster Separation SystemTM, is the plant’s first line of defense and removes all unwanted solids in order to protect downstream processes.Managers at the facility report ...


    By JWC Environmental

  • 2 Sisters Food Group - Case Study

    High chicken fat, causing screen pluggage, resulting in annual disposal cost of $45,000. Downstream processes could not operate efficiently due to high fat resulting in high surcharges, compliance issues as well as odor problems. FogbusterTM 1800, complete with solids removal augers, low shear pumps and fully automated control systems. Steam utilized due to the fast solidifying nature of the ...


    By FogBusters, Inc.

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