food odour control Articles

  • Odour control with Direct Cold Plasma

    Odour emission during the production or processing of food and feed is often an unwelcome side effect. However, by using cold plasma technology, the smell can be reduced up to 95%. Increasingly, feed manufacturers are being required to address the issue of emitting of odour and harmful contaminants into the surrounding community. Local communities, special interest groups and government ...


    By Schenck Process Group

  • Electronic nose sniffs out odour pollution

    The science of smell is set to enhance air quality in the UK, thanks to the development of a pioneering ‘electronic nose’ for industrial odour monitoring.   Available in the UK for the first time, the technology can be used to help improve the control of odours associated with industries such as waste storage and recovery, sewage treatment, composting, chemicals and food ...

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Kicking up a stink

    From 1990 to 2001, odour from sewage treatment works was controlled by local authorities under the Statutory Nuisance provisions of the Environmental Protection Act (EPA) 1990. Then came a landmark ruling in 2001, where it was judged that a sewage treatment works was not “premises” as defined by the EPA and the ability to serve an abatement notice for odour lapsed. As a result, the Department ...


    By WRc plc

  • Biofiltration of VOCs for Paint Manufacturing and Coatings Applications

    Biofilters, long used in Europe for odour control because of low maintenance, energy and operating costs have had a difficult time penetrating the US. The energy crisis and the cry for sustainable technologies have created interest in pollution control devices that reduce emissions and are energy efficient. This paper will discuss technical performance, design factors and economics of a ...


  • Invasion of the non-indigenous nuisance mussel, Limnoperna fortunei, into water supply facilities in Japan

    ABSTRACTThe aquatic nuisance mussel, Limnoperna fortunei, arrived in Japan before 1987 possibly with the Asian clam imported as food from mainland China. Now the mussel’s distribution has spread to two river systems in central Japan. Water authorities reported several cases of damage caused by L. fortunei. Most cases of damage were caused by dead mussels clogging small diameter pipes for raw ...


    By IWA Publishing

  • Solidification / Immobilisation of sludge from physical-chemical WWT process

    In 2003 econ received an inquiry from a service company operating an industrial waste water treatment plant. At the end of the physical-chemical WWT process this client generated metal-hydroxide sludge from his chamber filter presses. Originally he discharged the sludge into skips and brought it to a hazardous waste landfill. At this landfill, a solidification process was used to stabilise ...


    By econ industries GmbH

  • Compost maturity as expressed by phytotoxicity and Volatile organic acids

    VOA in Composts Maturity is a qualitative trait of compost that may be expressed in a number of ways and is generally held to be relevant to plant performance. Volatile organic acids (VOA) have been cited to be responsible for phytotoxicity (plant growth suppression) when immature compost is used for growing plants (Manios et al., 1989). However, the production of VOA in compost has not been well ...


    By ORBIT e.V.

  • The Use Of UV For Dechlorination

    For many years chemical disinfection techniques have been used to provide microbiologically pure water for industrial and domestic use. Free chlorine, typically introduced by municipal water treatment plants in gaseous form, has been employed for many decades as a primary oxidising agent for the control of microbiological growth. Free chlorine can also be introduced through the injection of ...

  • Generation using gas-fuelled engines in South Africa – an overview

    Most gas engines are Otto cycle spark ignition internal combustion reciprocating engines using natural gas as the primary fuel. Smaller models utilise stochiometric combustion while the larger engines are lean burn engines with pre-chamber ignition systems. The engines are coupled with packaged generator sets, ...


    By Clarke Energy

  • Neuthox improves the water quality by removing unwanted bacteria - Case Study

    NEUTHOX removes biofilm in cooling tower and leaves the water system completely free of unwanted bacteria Using an electrolysis process of saltwater the ECA generator produces the liquid NEUTHOX, which contains hypochlorous acid, and is highly efficient in eliminating bacteria. A biofilm consists of living and dead organic and inorganic material collected on a surface, which in ...


    By Danish Clean Water A/S

  • Exclusive hotels South Lodge - Case study

    Background South Lodge, built in 1883 and set amongst 93 acres of park and woodland, already one of the finest luxury hotels in the country, decided to expand their “Exclusively Green Programme” last year, with investment in a Tidy Planet Food Waste Solution. Danny Peccorelli owner and managing director of the Exclusive Group of hotels, has a mission to have the chain achieve ...


    By Tidy Planet Limited

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