food odour control Articles

  • Odour control with Direct Cold Plasma

    Odour emission during the production or processing of food and feed is often an unwelcome side effect. However, by using cold plasma technology, the smell can be reduced up to 95%. Increasingly, feed manufacturers are being required to address the issue of emitting of odour and harmful contaminants into the surrounding community. Local communities, special interest groups and government ...


    By Schenck Process Group

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Kicking up a stink

    From 1990 to 2001, odour from sewage treatment works was controlled by local authorities under the Statutory Nuisance provisions of the Environmental Protection Act (EPA) 1990. Then came a landmark ruling in 2001, where it was judged that a sewage treatment works was not “premises” as defined by the EPA and the ability to serve an abatement notice for odour lapsed. As a result, the Department ...


    By WRc plc

  • Municipal composting - Case Study

    Application TEG Environmental are world leaders in rapid composting, and as part of a major programme to cut the amount of municipal waste going to landfill, they are installing new state of the art “in-vessel” composting facilities in Rochdale and Bredbury. These will be capable of handling 180,000 tonnes of green and food waste each year, and are scheduled to come on stream ...

  • Biofiltration of VOCs for Paint Manufacturing and Coatings Applications

    Biofilters, long used in Europe for odour control because of low maintenance, energy and operating costs have had a difficult time penetrating the US. The energy crisis and the cry for sustainable technologies have created interest in pollution control devices that reduce emissions and are energy efficient. This paper will discuss technical performance, design factors and economics of a ...


  • Invasion of the non-indigenous nuisance mussel, Limnoperna fortunei, into water supply facilities in Japan

    ABSTRACTThe aquatic nuisance mussel, Limnoperna fortunei, arrived in Japan before 1987 possibly with the Asian clam imported as food from mainland China. Now the mussel’s distribution has spread to two river systems in central Japan. Water authorities reported several cases of damage caused by L. fortunei. Most cases of damage were caused by dead mussels clogging small diameter pipes for raw ...


    By IWA Publishing

  • Solidification / Immobilisation of sludge from physical-chemical WWT process

    In 2003 econ received an inquiry from a service company operating an industrial waste water treatment plant. At the end of the physical-chemical WWT process this client generated metal-hydroxide sludge from his chamber filter presses. Originally he discharged the sludge into skips and brought it to a hazardous waste landfill. At this landfill, a solidification process was used to stabilise ...

  • Compost maturity as expressed by phytotoxicity and Volatile organic acids

    VOA in Composts Maturity is a qualitative trait of compost that may be expressed in a number of ways and is generally held to be relevant to plant performance. Volatile organic acids (VOA) have been cited to be responsible for phytotoxicity (plant growth suppression) when immature compost is used for growing plants (Manios et al., 1989). However, the production of VOA in compost has not been well ...


    By ORBIT e.V.

  • The Use Of UV For Dechlorination

    For many years chemical disinfection techniques have been used to provide microbiologically pure water for industrial and domestic use. Free chlorine, typically introduced by municipal water treatment plants in gaseous form, has been employed for many decades as a primary oxidising agent for the control of microbiological growth. Free chlorine can also be introduced through the injection of ...

  • Neuthox improves the water quality by removing unwanted bacteria - Case Study

    NEUTHOX removes biofilm in cooling tower and leaves the water system completely free of unwanted bacteria Using an electrolysis process of saltwater the ECA generator produces the liquid NEUTHOX, which contains hypochlorous acid, and is highly efficient in eliminating bacteria. A biofilm consists of living and dead organic and inorganic material collected on a surface, which in ...


    By Danish Clean Water A/S

  • Exclusive hotels South Lodge - Case study

    Background South Lodge, built in 1883 and set amongst 93 acres of park and woodland, already one of the finest luxury hotels in the country, decided to expand their “Exclusively Green Programme” last year, with investment in a Tidy Planet Food Waste Solution. Danny Peccorelli owner and managing director of the Exclusive Group of hotels, has a mission to have the chain achieve ...


    By Tidy Planet Limited

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