food process water Articles

  • Reducing Wasted Food In Tennessee

    About 15 percent of Tennessee households are food insecure, and almost 1.2 million tons of food are landfilled annually. The state is moving quickly to address both realities. It is increasingly apparent that food waste and food insecurity in the United States is a problem, and it has especially hit home in Tennessee. An estimated 15.1 percent of Tennessee households are food insecure, which ...


    By BioCycle Magazine

  • Oxygen Monitors now Required for Nitrogen, Argon, Helium, and CO2 use in Denver

    The Colorado city of Denver recently passed a new law that requires facilities that use insert gas to install oxygen deficiency monitors wherever these gases are used in excess of 100 pounds. Learn what the new law requires from businesses and how an oxygen sensor protects your employees, your business, and your peace of mind.  What Denver's New Law Requires  The law ...

  • Innovation and efficiency at the forefront of long-standing partnership

    Wiltshire-based Malaby Biogas operates one of the few independent anaerobic digestion (AD) plants in the UK, specialising in the diversion of food waste from landfill. Its Bore Hill Farm Biodigester provides a combined waste disposal and energy generation solution in one safe, clean and highly-efficient process and the facility has gained a wide-ranging ...


    By Geotech

  • Innovative Water Solutions for the Food/Beverage Processing Industry

    With the growing international and local pressure, the Food and Beverage industry has to find new ways in its product development as well as minimizing costs and health risks. Sustainability has become an important issue in the evolving Food and Beverage industry. Companies are being required by industries and government agencies to better utilize their water consumption to minimize their ...

  • Food Processing: Odor Control in Edible Oil Processing

    Abstract: The problems with odor around a typical edible oil deodorizer are discussed in detail, and a three-step solution to eliminate these problems is presented. The three steps are a distillate recovery system which recovers most of the fatty acid in the deodorizer vapor discharge as a valuable byproduct, a closed loop barometric cooling water system which keeps the fatladen ...


    By CR Clean Air Group, LLC

  • Hydro-Transporting Food: best practices for food processing pumps

    Processing plants look for continuous and trouble-free operation from a pump capable of transporting even the most delicate whole food products or processed foods, while keeping product damage to a minimum. This ensures the highest profits for the plant. Cornell pumps help hydro-transfer systems to clean and convey potatoes, carrots, cranberries, pickles, cherries, beans, peppers, leafy ...


    By Cornell Pump Company

  • Food Processing: Facility uses EtO Sterilization in Food Ingredients Case Study

    Ethylene oxide gas (EtO) is widely used to sterilize materials and products that would be damaged by methods involving heat, moisture or radiation. Depending on industry standards, EtO can be used to reduce or inactivate the microbial population of a product or material. EtO Sterilization Inc. provides contract sterilization services for more than 200 customers from its three Northern New Jersey ...


    By CR Clean Air Group, LLC

  • Biofilm prevention in potable process water in a food processor - Case Study

    Case study in a food processor that was having problems with biofilm accumulation in its water distribution ...

  • Controlling pest birds in the food processing industry

    Pest birds can be a serious health and safety issue if they are not controlled. In food processing plants they can cause extensive damage, health issues and safety problems to workers. Pest birds such as pigeons, starlings and sparrows are very common in and around commercial facilities. These facilities often provide perfect roosting places, shelter for nesting and a wonderful food source. ...


    By Bird-B-Gone, Inc.

  • Controlling food additives level in a process tank case study

    SmartScan50 provides real time level measurement results of food additives during production for a major chemical supplier. The customer is a prominent supplier of ingredients and fine chemicals for the food, cosmetic, detergent, and pharmaceutical industries, and also specializing in the manufacture and development of Citric Acid, Citrates and Phosphates. The company invests greatly in its ...

  • Food Processing: Venturi Scrubber and Separator Cuts Steam Costs Case Study

    New Solutions to Plant Problems:Soybean extraction at Land 0 ‘ Lakes, Inc., Sheldon, IA, is an energy- intensive operation. Beans must be cleaned, properly dried, tempered, cleaned a second time, fragmented, and heat-conditioned to increase smface area and distort cell walls. On the extraction side of the process, soybean flakes are extracted by repeated countercurrent percolation of hexane ...


    By CR Clean Air Group, LLC

  • Advanced Water Treatment Solutions for the Food/Beverage Industry

    The agricultural/irrigation industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Water shortages, reduction of water quality, and environmental issues, have led to an increased awareness of the use of both treated waste water as well as the ...

  • The role of process water in pathogen reduction

    The USDA’s Pathogen Reduction/Hazard Analysis and Critical Control Point (HACCP) rule in July of 1996 required all meat and poultry slaughter plants to adopt a system of process controls to prevent food safety hazards. It contained four components: standard operating procedures (SOPs) for sanitation, HACCP plans, generic E. coli testing and Salmonella performance standards. With the ...


    By Zentox Corporation

  • Waste Water Treatment Processes Explained

    SUNCOAST WASTE WATER MANAGEMENT  presents  AEROBIC -verses- ANAEROBIC THE AEROBIC PROCESS There are two basic types of sewerage treatment processes, which are the Aerobic process and the Anaerobic process. Aerobic means with air or oxygen and Anaerobic (septic) means without air or oxygen. Aerobic bacteria are a higher life form and when digesting waste are utilising dissolved oxygen or air in ...

  • Beef Processing Waste Water Treatment

    Industrial Beef Processor Wastewater Treatment Success Story Beef Processing Wastewater Treatment - $80k Saved a Month! First Beef Processing Facility This facility ...


    By Integrated Engineers Inc.

  • Poultry Food Short

    This facility processes, seasons, cooks, and flash-freezes poultry products and wanted to increase their production. The existing wastewater system could not meet the discharge requirements to the local POTW (city) and more stringent limits were imposed as a condition of their expansion. The facility was looking at a tremendous capital improvement cost to increase the size of their wastewater ...


    By Integrated Engineers Inc.

  • Food Safety with a Side of ROI

    Ken’s Foods invests in wastewater processing system and serves up efficiency and dependability in the process. What started out as a signature dish in a restaurant more than 65 years ago has today become a company with over 400 varieties of salad dressings and sauces. When Ken’s Steakhouse began in 1941, the owners were in search of a special salad and dressing to go with their steaks. ...


    By World Water Works, Inc.

  • The oil intensity of food

    Today we are an oil-based civilization, one that is totally dependent on a resource whose production will soon be falling. Since 1981, the quantity of oil extracted has exceeded new discoveries by an ever-widening margin. In 2008, the world pumped 31 billion barrels of oil but discovered fewer than 9 billion barrels of new oil. World reserves of conventional oil are in a free fall, dropping every ...


    By Earth Policy Institute

  • Food Waste Collection Innovations

    As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and the need to service curbside carts — are ...


    By BioCycle Magazine

  • The Secret to Quality Food Products

    Quality is everything when it comes to food, and accurate moisture control is essential to quality. Decrease spoilage, wasted products and lost profits by making sure you’re accurately monitoring the moisture content of your food products. Join us July 17-19 in Chicago, IL at the International Food Technologists Annual Meeting & Expo ...


    By Arizona Instrument LLC

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