food processing odor control Articles

  • Food Processing: Odor Control in Edible Oil Processing

    Abstract: The problems with odor around a typical edible oil deodorizer are discussed in detail, and a three-step solution to eliminate these problems is presented. The three steps are a distillate recovery system which recovers most of the fatty acid in the deodorizer vapor discharge as a valuable byproduct, a closed loop barometric cooling water system which keeps the fatladen ...


    By CR Clean Air Group, LLC

  • Case study - Meat processing odor control

    Overview For its first two years of production, a food manufacturer based in South Wales, England, focused its production on potatoes. Neighborhood residents voiced no complaints about odors during this time period. However, as new production lines (including barbequed meats and curried chicken) were added, the complaints began, and it became clear that odor abatement equipment was needed ...

  • Foam control in a food processing wastewater SBR treatment unit case study

    Cost-Effective Biological Foam Control Using Microcat DF Defoamer The sequencing batch reactor activated sludge plant (SBR) operating on a potato processing wastewater is experiencing a severe foaming episode. The foam can reach three inches in depth reducing the efficiency of the surface aerators and causing odors. The treatment system consists of primary filtration and an SBR aeration ...


    By Bioscience, Inc.

  • Mastertaste Savors the Benefits of Cost-Effective Odor Control

    The aromas from savory flavors are detectable even at low concentrations, and pose special challenges for companies who manufacture or use them.    Mastertaste, (Clark, N.J.) a Division of Kerry Group plc, is a leader in the development and production of savory flavors and blended seasonings.  As part of a plant expansion, Mastertaste needed a system to eliminate odors from ...


    By Tri-Mer Corporation

  • Smart Series-Odor Management

    Tackling odors at composting facilities is a manageable task made simpler by inventorying and treating all sources and tapping into technology advances. Perhaps one of the most difficult realities that had to be faced 15 to 20 years ago by the composting universe is that the phrase, “odor-free” - at least when it comes to composting - is probably an oxymoron. Feedstocks that biodegrade within the ...


    By BioCycle Magazine

  • Reducing Odor and VOC Emissions

    The Montgomery County Regional Composting Facility (MCRCF) in Silver Spring, Maryland is designed to process 400 wet tons/day of lime amended biosolids from the Blue Plains Wastewater Treatment Plant (WWTP) in Washington, D.C. Recently, political pressures forced operations to cease at the MCRCF. Although the aerated static pile composting plant’s fate has not been completely decided, its owner, ...


    By BioCycle Magazine

  • Case study - Covering lagoon stops odor complaints

    Problem: United Liquid Waste Recycling of Watertown, Wisconsin, recycles food and beverage waste into valuable byproducts such as fertilizer. Odors from the anaerobic treatment process needed to be stopped to enable the company to expand. Two lagoon anaerobic digesters needed an affordable odor control system, which had to function whether the lagoons were full or empty. ...

  • Odor and Heat Contained Thanks to GTI Cover

    The Customer: A major American frozen food manufacturer with worldwide distribution. The Customer’s Needs: The frozen food manufacturer required a cover solution for its wastewater treatment system that would reliably contain odors and retain heat. The Solution: Geomembrane Technologies Inc. (GTI) designed, fabricated, ...

  • Being a Good Neighbor With Eco-Friendly Odor Management

    As a result of urban revitalization projects, as well as suburban sprawl and development, industrial and agricultural operations are now becoming surrounded by new residential and commercial neighbors. For industrial facilities that call these neighborhoods home, one of the biggest challenges is completely mitigating any odor that may occur. When it comes to fighting odors, being a good neighbor ...


    By OMI Industries (OMI)

  • Reduce Emissions and Odors with Shand & Jurs’ Expanda-Seal

    With reducing emissions having an increased importance, Shand & Jurs offers Expanda-Seal™ technology. Expanda-Seal™ is a patented seal on pressure relief devices that will significantly reduce emissions and odors in every process environment imaginable while also saving valuable product.  While industry standards have a tested leakage rate of 1 SCFH at 90% of ...

  • Fitting Into the Neighborhood: Operating by Progressive Odor Management Plan

     Operating by Progressive Odor Management Plan Why would anyone build an $11 million composting facility designed to process an average of 130 tons/day of feedstocks less than one mile from luxury homes, a new high school, a golf course, fast food restaurants, a grocery store, and in an area with a vivid memory of a compost site that impacted the neighborhood and shut down due to odor ...


    By BioCycle Magazine

  • Photosynthetic bacteria production from food processing wastewater in sequencing batch and membrane photo-bioreactors

    Application of photosynthetic process could be highly efficient and surpass anaerobic treatment in releasing less greenhouse gas and odor while the biomass produced can be utilized. The combination of photosynthetic process with membrane separation is possibly effective for water reclamation and biomass production. In this study, cultivation of mixed culture photosynthetic bacteria from food ...


    By IWA Publishing

  • Case study – frozen food applications

    Introduction Clean Water Technology Inc. (CWT), the creator of the Gas Energy Mixing (GEM) System, offers the most advanced primary treatment system on the market. The GEM System provides superior reduction of total suspended solids (TSS), biological and chemical oxygen demand (BOD/COD), fats, oils and grease (FOG) and turbidity and at the same time provides complete expandability in terms ...


    By Clean Water Technology, Inc.

  • Case study - Wastewater lagoon cover stops odor complaints

    Problem: United Liquid Waste Recycling (ULWR) successfully recycles food and beverage waste into valuable by-products such as fertilizer. Odors from their anaerobic treatment process needed to be stopped to enable ULWR in Watertown Wisconsin to expand. Their two lagoon anaerobic digesters needed an affordable system to control odors. ULWR injects their valuable fertilizer into farm fields twice ...

  • Helping Laurel Asphalt to Fight Foul Odors and Be Good Neighbors

    One of the unavoidable byproducts of the asphalt production process is a mixture of volatile hydrocarbons, mercaptans, hydrogen sulfide, and heat, which may cause a unique mixture of foul odors. When this happens, many asphalt producers have to contend with neighboring residents – often homes and businesses – that bring their odor complaints to both the media and local town-hall ...


    By OMI Industries (OMI)

  • Wastewater treatment facility uses ‘monsters’ to better manage screening, odor and trash

    As wastewater pours into the Cobourg Water Pollution Control Facility located on the outskirts of this Canadian town, it comes loaded with organics, trash, debris and chemicals. A large perforated plate screen system, called a Monster Separation SystemTM, is the plant’s first line of defense and removes all unwanted solids in order to protect downstream processes.Managers at the facility report ...


    By JWC Environmental

  • 2 Sisters Food Group - Case Study

    High chicken fat, causing screen pluggage, resulting in annual disposal cost of $45,000. Downstream processes could not operate efficiently due to high fat resulting in high surcharges, compliance issues as well as odor problems. FogbusterTM 1800, complete with solids removal augers, low shear pumps and fully automated control systems. Steam utilized due to the fast solidifying nature of the ...


    By FogBusters, Inc.

  • Food Waste Collection Companies Grow With The Flow

    On October 1, the Commonwealth of Massachusetts’ ban on landfill disposal of commercial organics from establishments generating one ton or more of food waste per week goes into effect. On the front lines of helping these businesses and institutions comply are organics haulers, many of whom have been offering their services for years. “Seven years ago, we were servicing about two dozen ...


    By BioCycle Magazine

  • Waste Water Treatment Processes Explained

    SUNCOAST WASTE WATER MANAGEMENT  presents  AEROBIC -verses- ANAEROBIC THE AEROBIC PROCESS There are two basic types of sewerage treatment processes, which are the Aerobic process and the Anaerobic process. Aerobic means with air or oxygen and Anaerobic (septic) means without air or oxygen. Aerobic bacteria are a higher life form and when digesting waste are utilising dissolved oxygen or air in ...

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