food processing waste Articles

  • Food Waste Collection Innovations

    As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and the need to service curbside carts — are ...


    By BioCycle Magazine

  • The food we waste

    UK households waste 6.7 million tonnes of food every year, around one third of the 21.7 million tonnes we purchase. Most of this food waste is currently collected by local authorities (5.9 million tonnes or 88%). Some of this will be recycled but most is still going to landfill where it is liable to create methane, a powerful greenhouse gas. The remaining 800,000 tonnes is composted by people at ...

  • What’s next for food waste?

    With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ‘no’ to landfill, before considering what ...


    By SugaRich

  • Energy from food waste at Premier Foods in Wales

    Location Rogerstone/Wales Capacity 499 kWel In operation since 03/2011 Input materials Food waste Features The ready-meals factory derives its energy supply from food waste. The plant is located next to the Rogerstone Park ready-meals factory of RF Brookes, a subsidiary of food company ...


    By EnviTec Biogas AG

  • Exergy evaluation of emitted waste gas and fuel consumption in food delivery process

    Food delivery from restaurants and fast food shops by motorbikes is one of the major modes of its distribution. We aim to investigate the environmental impact of food delivery process by motorbikes. The environmental impact was described from the viewpoint of waste gas emission and emission exergy. A university campus was selected as the test site. We extracted the number of food delivery, ...


    By Inderscience Publishers

  • Case study - Waste food to energy

    BIONOVA-GLOSFUME PROCESS. A patented BIONOVA process which converts food waste into energy was awarded the 2010 Food Processing award. During 2010 Jamie Oliver identified the benefits from converting waste food to energy. This greatly reduces the cost of landfill with the benefit of minimising the cost of hot water for the kitchens. The Glosfume Biomass Filter offers ultra low ...


    By Glosfume

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

  • Ethylene Removal: Reduce Wasting Food

    ETHYLENE REMOVAL: Reduction of fruit and vegetable waste throughout the distribution chain  Approximately one-third of the worldwide production of foods for human consumption is lost or squandered, equivalent to some 1,300 million tonnes each year.    This means that enormous ...


    By Bioconservacion SA

  • Hotels save with food waste recycling

    THE Hyatt Regency Princeton in New Jersey, saved more than US$10,000 in 2009 by having its food scraps composted instead of landfilled. Like all of Hyatt’s 445 hotels and resorts, the Hyatt Regency Princeton has its own “Green Team” of staff from different sectors of the hotel, who train fellow employees on recycling procedures and look for new recycling, reduction and reuse ...


    By BioCycle Magazine

  • Zero food waste – possibility or pipedream?

    Many people would argue that the UK’s target to halve edible food waste by 2020 is difficult to achieve. Perhaps even more would deem the country’s ultimate zero food waste to landfill vision, simply a pipedream. But what factors contribute to food waste in the UK and to what extent is progress being made? Paul Featherstone, group director of specialist surplus food recycler SugaRich, ...


    By SugaRich

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • Innovative Water Solutions for the Food/Beverage Processing Industry

    With the growing international and local pressure, the Food and Beverage industry has to find new ways in its product development as well as minimizing costs and health risks. Sustainability has become an important issue in the evolving Food and Beverage industry. Companies are being required by industries and government agencies to better utilize their water consumption to minimize their ...

  • Rotomite dredges food processing company-case study

    September 2007 A major US food processing company purchased a Crisafulli Rotomite-6000 dredge to replace two existing dredges made by another company, to clean and maintain its factory waste products settling lagoons, and made the following comments about Crisafulli product quality and customer service - "The Rotomite dredge was delivered on time, per specifications, and in good condition; the ...


    By SRS Crisafulli, Inc.

  • Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Going Further with Food: The Rise of Channelling Food Waste for Biogas Production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year. In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road ...


    By Geotech

  • Beef Processing Waste Water Treatment

    Industrial Beef Processor Wastewater Treatment Success Story Beef Processing Wastewater Treatment - $80k Saved a Month! First Beef Processing Facility This facility ...


    By Integrated Engineers Inc.

  • Biofertiliser plant design – food waste to biofertiliser and biogas

    This paper describes a plant that complies with Animal By-Products Regulations for Category II and III material. It will convert 30,000 tonnes food waste per year into bio-fertiliser, with a high degree of nutrient conservation, and biogas that will be used to generate electricity or could be processed to compressed natural gas, e.g. for automotive fuel. The design includes sustainable water ...


    By Cambi Group AS

  • Increasing biogas yield through addition of food waste

    1. Introduction The Moosburg wastewater treatment plant has one 634,008 gallons anaerobic digester, which was designed to process a maximum 23,775 gallons/day of activated sludge at 3.5% solids. The AD is currently processing 17,170 gallons/day of sludge and producing 39decatherms/day of energy from biogas. The operators would like to better utilize their anaerobic ...


    By Yield Biogas Solutions

  • Food waste – global warming potentials of the options

    Food waste (FW) is a problem and an opportunity. This paper will review the alternativen routes for its management. In the UK, the majority of FW is still landfilled. Traditionally, FW has been fed to pigs but part of the reaction to the 2001 outbreak of foot and mouth disease in the UK was to ban this “swill feeding” and introduce stringent requirements for treating FW that later was the basis ...


    By Cambi Group AS

  • Biofertiliser plant design – food waste to biofertiliser and biogas

    This paper describes a plant that complies with Animal By-Products Regulations for Category II and III material. It will convert 30,000 tonnes food waste per year into bio-fertiliser, with a high degree of nutrient conservation, and biogas that will be used to generate electricity or could be processed to compressed natural gas, e.g. for automotive fuel. The design includes sustainable water ...


    By Cambi Group AS

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