food recycling Articles

  • Glass crusher for FOOD & BEVERAGES recycling

    Cogelme Glass Crusher in a very efficient manner destroys defected or expired wine, beer and other beverages glass bottles, as well as jars with food inside and helps to obtain pure glass and pure organic materials. Multiple benefits delivered to the food recyclers: The glass containers can be crushed to adjustable sizes, in base of the needs. Cogelme ...

  • Hotels save with food waste recycling

    THE Hyatt Regency Princeton in New Jersey, saved more than US$10,000 in 2009 by having its food scraps composted instead of landfilled. Like all of Hyatt’s 445 hotels and resorts, the Hyatt Regency Princeton has its own “Green Team” of staff from different sectors of the hotel, who train fellow employees on recycling procedures and look for new recycling, reduction and reuse ...


    By BioCycle Magazine

  • Seven Ways Your Facility Isn’t Meeting Effluent Regulations and How to Solve Them

    Whether you own, operate, or help manage a municipal or industrial facility that deals with wastewater, it’s important to understand how wastewater treatment can play a significant role in the overall health of your business, especially when it comes to meeting effluent regulations. This is an important part of the wastewater treatment process to consider, as ignoring it could earn your ...


    By SAMCO Technologies, Inc.

  • EPS Food Containers Can be Recycled

    EPS food containers can be recycled. In our daily life, we can see vast majority of EPS food-service products are used in commercial districts. However, there is no collection of EPS for recycling, as EPS food containers are typically not “clean” enough to be recycled. Plus, the high costs of collecting, sorting, and transporting this big volume EPS make the ...


    By Harden Industries Ltd.

  • Food Processor Wastewater Treatment & Recycling Highlights

    Food Processing Wastewater Treatment Success Thousands Saved in Surcharges and Treatment Costs in the Food Processing Industry Wastestream Beef Processing Facility Wastewater Case Study ...


    By Integrated Engineers Inc.

  • A comparative study between composting and vermicomposting for recycling food wastes

    The main objective of the present work was to evaluate the potential of the epigeic earthworms Eisenia fetida and Eudrilus eugenaie regarding the decomposition of food wastes. The effectiveness of composting and vermicomposting for the treatment of food wastes was judged by analysing a wide range of physic–chemical parameters. The results from the compost process monitoring showed porosity rise ...


    By Inderscience Publishers

  • University food waste composting

    The University of Salford has seen recycling rates increase dramatically since beginning trials of the A500 Rocket® in-vessel composting system purchased in February 2007 from Macclesfield based manufacturers Accelerated Compost.Already recycling many materials such as plastics, cardboard, metals, timber and paper, Graeme Holland, Facilities Manager at the University, wanted to find a safe and ...


  • Diverting Food Residuals in Minnesota

    Untitled Document IN MINNESOTA, the land of 12,000 lakes, we are experiencing new challenges in protecting those lakes as well as our rivers ...


    By BioCycle Magazine

  • What’s next for food waste?

    With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ‘no’ to landfill, before considering what ...


    By SugaRich

  • The food we waste

    UK households waste 6.7 million tonnes of food every year, around one third of the 21.7 million tonnes we purchase. Most of this food waste is currently collected by local authorities (5.9 million tonnes or 88%). Some of this will be recycled but most is still going to landfill where it is liable to create methane, a powerful greenhouse gas. The remaining 800,000 tonnes is composted by people at ...

  • Food Waste Collection Innovations

    As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and the need to service curbside carts — are ...


    By BioCycle Magazine

  • The oil intensity of food

    Today we are an oil-based civilization, one that is totally dependent on a resource whose production will soon be falling. Since 1981, the quantity of oil extracted has exceeded new discoveries by an ever-widening margin. In 2008, the world pumped 31 billion barrels of oil but discovered fewer than 9 billion barrels of new oil. World reserves of conventional oil are in a free fall, dropping every ...


    By Earth Policy Institute

  • Food waste diversion promoted on the street

    In January 2009, collection trucks hit the streets of San Francisco with a bold message: look more closely at your garbage, because it is primarily made up of resources that should be composted or recycled. There are now about 20 trucks with 3D images of food waste or recyclables displayed on their sides, giving the illusion of glass panels that reveal the vehicles’ contents. Passersby see trucks ...


    By BioCycle Magazine

  • Zero food waste – possibility or pipedream?

    Many people would argue that the UK’s target to halve edible food waste by 2020 is difficult to achieve. Perhaps even more would deem the country’s ultimate zero food waste to landfill vision, simply a pipedream. But what factors contribute to food waste in the UK and to what extent is progress being made? Paul Featherstone, group director of specialist surplus food recycler SugaRich, ...


    By SugaRich

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • Food Waste Regulations and Current Initiatives

    In the UK, various initiatives have been launched to try to deal with the problem of food waste. Becky Toal takes a look at the regulations in place, then turns her attention to campaigns and sector voluntary agreements. A variety of EU Directives have been, or are soon to be, enacted in UK legislation that will affect waste management. These directives are aimed almost entirely at reducing the ...


    By Crowberry Consulting

  • Compostable Products And Postconsumer Food Scraps

    “Death of Composting” read the title of a blog posted in June by Ayr Muir, founder and CEO of Clover Food Lab, a restaurant group in Boston, Massachusetts. Startling, to say the least, and certainly compelling to read. Muir’s blog described how Clover Food Lab, a Boston restaurant company, moved to 100 percent compostable products in 2010: “I’d spent 18 months trying ...


    By BioCycle Magazine

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

  • Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

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