food safety Articles

  • Food safety issues in the irradiation of foods

    Food safety issues have become the most important focus in the field of nutrition today. After the discovery of X-rays and radioactivity, researchers found that exposure of foods to this radiation could kill some of the bacteria in it. Food irradiation is an additional method to increase the safety of foods. The objectives of this work are to study the safety aspects of the irradiation of foods, ...


    By Inderscience Publishers

  • Food safety - in everyone’s interests

    In the UK today, there had never been such intense scrutiny of the food we eat, where it came from, how it got there, how it was packaged, prepared, cooked and presented. Everyone wants to know- the whole supply chain, the press, and especially the consumer. Concerns for food safety, and increasingly food security, have resulted in legal action on a scale not previously seen. Recent headlines ...


    By IMSM Ltd

  • Food Safety with a Side of ROI

    Ken’s Foods invests in wastewater processing system and serves up efficiency and dependability in the process. What started out as a signature dish in a restaurant more than 65 years ago has today become a company with over 400 varieties of salad dressings and sauces. When Ken’s Steakhouse began in 1941, the owners were in search of a special salad and dressing to go with their steaks. ...


    By World Water Works, Inc.

  • Food Safety Certification for Smaller Businesses

    Bringing food safety certification to smaller, less well developed, operations, the British Retail Consortium (BRC) has developed the Global Markets Programme, in line with Issue 7 of its Global Standard for Food Safety. It is recognised that it takes extensive time and investment to develop the food safety culture needed to meet the Global Standard for Food Safety requirements and achieve ...


    By SGS

  • What is Probabilistic Food Safety Exposure

    What is Probabilistic Food Safety Exposure Assessment? There are a myriad of chemicals in food products consumed by populations. Each chemical in its own right may not be harmful to the population, but in combination with other chemicals, there may be risk of high levels of exposure to potentially harmful substances. An effective probabilistic exposure assessment needs to handle the ...


    By Creme Global

  • Differences in household attitudes on food defence and food safety: an international comparison

    This paper reports results from a large, six-nation, internet-based survey of consumer attitudes toward food safety and food defence administered during the fall of 2008. Responses were obtained from separate samples of approximately 1,000 each in Germany, Italy, Japan, Spain, the UK, and the USA. Food defence was generally a greater concern, and respondents were less confident that their food ...


    By Inderscience Publishers

  • Survey of food safety behaviour in Nevada child caregivers

    We assessed the food safety practices of supervisors in Nevada childcare facilities. Although caregivers have a basic understanding of food safety, specific concerns exist, e.g. 32% of facilities indicated that they prepare food for others when experiencing diarrhoea and 51% indicated a little to no knowledge of hazard analysis and critical control point system guidelines. We found that people ...


    By Inderscience Publishers

  • The Essential Guide to the Food Safety Modernization Act

    The Food Safety Modernization Act (FSMA) will fundamentally reshape the climate of food safety in America and around the world. It will also radically change how most food and beverage companies do business. While the Act hasn't been fully rolled out, businesses have been provided a number of clues that tell us how it will take shape. In this exclusive ebook we’ll cover: Why FSMA was ...


    By Intelex Technologies Inc.

  • Food Safety Education for Arabic Speakers in the Food Service Industry

    The purpose of this paper is to present an overview of why food safety information based on U.S. standards is needed in a much wider array of languages. Arabic speakers, a small but significant population within the food service community, will be used as an illustrative example of the need for food safety information in other ...

  • Amyloid fibrils: potential food safety implications

    The demonstration of oral Amyloid-A (AA) fibril transmissibility has raised food safety questions about the consumption of amyloidotic viscera. In a presumed prion-like mechanism, amyloid fibrils have been shown to trigger and accelerate the development of AA amyloidosis in rodent models. The finding of amyloid fibrils in edible avian and mammalian food animal tissues, combined with the inability ...


    By Inderscience Publishers

  • The Safety of Genetically Modified Foods Produced through Biotechnology

    Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology ...


    By Oxford University Press

  • Restaurant Inspection Frequency and Food Safety Compliance

    Although food premises are regularly inspected, little information is available on the effect of inspections on compliance records, particularly with respect to the impact of the frequency of inspection on compliance. The following presents the outcome of a study designed to assess the impact of increased inspection frequency on compliance measures in Hamilton, Ontario, in the absence of any ...

  • News on Food 2013, Volume 1: Food Safety and Food Chemistry of Fat Matrices

    Analytical testing is used in the production of worldwide food supply from raw materials and ingredients, to finished and packaged goods. This testing primarily serves two purposes: to determine nutritional value and quality, and to guarantee safety. Sigma-Aldrich®, through its Supelco® and Fluka® brands, is very active in product development for food and beverage analysis. ...


    By MilliporeSigma

  • Food Safety Educational Intervention Positively Influences College Students’ Food Safety Attitudes, Beliefs, Knowledge, and Self-Reported Practices

    In this study, the authors evaluated college students’ food safety attitudes, beliefs, knowledge, and self-reported practices and explored whether these variables were positively influenced by educational intervention. Students (n = 59), were mostly seniors, health or non-health majors, and responsible for meal preparation. Subjects completed a food safety questionnaire (FSQ) prior to ...

  • Food For Thought

    As Fleet Manager for Tanktransport Thys, Sven Beeusaert is responsible for ensuring that the company's rolling stock meets the edicts of the new Euro 6 regulation. Beeusaert's job has been made easier with the installation of Mouvex® B200 Series Flow Control Screw Compressors, which help bring a truck's weight within the recommended limits of the Euro 6 standard, while also being a more ...


    By MOUVEX

  • Food Safety Review in the State of Kuwait as a part of Arab Gulf Area

    The Food Safety Review (FSR) is a partnership between industry, government, academia, and the consumer. The reason for our review is to increase consistency among local health departments and their interpretations of the state food service rules. The mission of the FSR is to work in partnership with the Department of Health in developing advisory technical interpretations of the state food ...


    By Inderscience Publishers

  • Canada’s National Exhibition (CNE) Food Safety: Post-Cronut Burger

    It’s that time of year again – summer is rolling to an end, the office is deserted, and the Canadian National Exhibition (CNE) is open for business. Established more than 135 years ago, the CNE annual fair is known for its agricultural innovations, classic (and perhaps a bit rusty) rides and more recently, its unique and unlikely hybrid food. With this food craze, the CNE has offered ...


    By Intelex Technologies Inc.

  • Case study - Arby`s energy management and food safety

    Challenge: Get energy costs under control Locations: ≈900 company-owned restaurants Scope: HVAC control & management, food safety monitoring Time to deploy: Five months Results: 7.6% aggregate energy savings reported by Arby’s In 2012 Arby’s, a leading global quick-service restaurant company, decided to deploy remotely controlled thermostats across its ...


    By Powerhouse Dynamics

  • 9 Health & Safety Statistics Food and Beverage Companies Need to Know

    The quality and safety of the food we eat is in the hands of millions of dedicated and skilled workers at food and beverage companies across the world. The key to maintaining that food quality and safety is ensuring workers have the EHS training, tools and support they need to feel and perform work safely. To give workers this support, food and beverage companies need to understand the attitudes, ...


    By Antea Group - USA

  • Monitoring oxygen levels for personnel safety in food packaging facility - Case Study

    Ghanim International have installed three EC96 oxygen deficiency monitors to monitor the oxygen levels at their manufacturing facility. Ghanim International UK Ltd, a subsidiary of Brunei Wafirah Holdings, was established in August 2011. Currently they manufacture their own label products from a production site in Birmingham but aim to acquire their own abattoirs and poultry ...


    By Systech Instruments Ltd

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