food safety Articles

  • Food safety issues in the irradiation of foods

    Food safety issues have become the most important focus in the field of nutrition today. After the discovery of X-rays and radioactivity, researchers found that exposure of foods to this radiation could kill some of the bacteria in it. Food irradiation is an additional method to increase the safety of foods. The objectives of this work are to study the safety aspects of the irradiation of foods, ...


    By Inderscience Publishers

  • Food safety - in everyone’s interests

    In the UK today, there had never been such intense scrutiny of the food we eat, where it came from, how it got there, how it was packaged, prepared, cooked and presented. Everyone wants to know- the whole supply chain, the press, and especially the consumer. Concerns for food safety, and increasingly food security, have resulted in legal action on a scale not previously seen. Recent headlines ...


    By IMSM Ltd

  • Food Safety with a Side of ROI

    Ken’s Foods invests in wastewater processing system and serves up efficiency and dependability in the process. What started out as a signature dish in a restaurant more than 65 years ago has today become a company with over 400 varieties of salad dressings and sauces. When Ken’s Steakhouse began in 1941, the owners were in search of a special salad and dressing to go with their steaks. ...


    By World Water Works, Inc.

  • Food Safety Certification for Smaller Businesses

    Bringing food safety certification to smaller, less well developed, operations, the British Retail Consortium (BRC) has developed the Global Markets Programme, in line with Issue 7 of its Global Standard for Food Safety. It is recognised that it takes extensive time and investment to develop the food safety culture needed to meet the Global Standard for Food Safety requirements and achieve ...


    By SGS

  • What is Probabilistic Food Safety Exposure

    What is Probabilistic Food Safety Exposure Assessment? There are a myriad of chemicals in food products consumed by populations. Each chemical in its own right may not be harmful to the population, but in combination with other chemicals, there may be risk of high levels of exposure to potentially harmful substances. An effective probabilistic exposure assessment needs to handle the ...


    By Creme Global

  • Using XRF to ensure food safety

    The giants in the food and beverage industry are ...

  • Food Safety Education for Arabic Speakers in the Food Service Industry

    The purpose of this paper is to present an overview of why food safety information based on U.S. standards is needed in a much wider array of languages. Arabic speakers, a small but significant population within the food service community, will be used as an illustrative example of the need for food safety information in other ...

  • News on Food 2013, Volume 1: Food Safety and Food Chemistry of Fat Matrices

    Analytical testing is used in the production of worldwide food supply from raw materials and ingredients, to finished and packaged goods. This testing primarily serves two purposes: to determine nutritional value and quality, and to guarantee safety. Sigma-Aldrich®, through its Supelco® and Fluka® brands, is very active in product development for food and beverage analysis. ...


    By MilliporeSigma

  • Amyloid fibrils: potential food safety implications

    The demonstration of oral Amyloid-A (AA) fibril transmissibility has raised food safety questions about the consumption of amyloidotic viscera. In a presumed prion-like mechanism, amyloid fibrils have been shown to trigger and accelerate the development of AA amyloidosis in rodent models. The finding of amyloid fibrils in edible avian and mammalian food animal tissues, combined with the inability ...


    By Inderscience Publishers

  • The Essential Guide to the Food Safety Modernization Act

    The Food Safety Modernization Act (FSMA) will fundamentally reshape the climate of food safety in America and around the world. It will also radically change how most food and beverage companies do business. While the Act hasn't been fully rolled out, businesses have been provided a number of clues that tell us how it will take shape. In this exclusive ebook we’ll cover: Why FSMA was ...


    By Intelex Technologies Inc.

  • Differences in household attitudes on food defence and food safety: an international comparison

    This paper reports results from a large, six-nation, internet-based survey of consumer attitudes toward food safety and food defence administered during the fall of 2008. Responses were obtained from separate samples of approximately 1,000 each in Germany, Italy, Japan, Spain, the UK, and the USA. Food defence was generally a greater concern, and respondents were less confident that their food ...


    By Inderscience Publishers

  • Restaurant Inspection Frequency and Food Safety Compliance

    Although food premises are regularly inspected, little information is available on the effect of inspections on compliance records, particularly with respect to the impact of the frequency of inspection on compliance. The following presents the outcome of a study designed to assess the impact of increased inspection frequency on compliance measures in Hamilton, Ontario, in the absence of any ...

  • Pesticides in foods

    The use of pesticides in foods is a concern - especially as some of these substances build up in food and pass into the human body. A pesticide is a substance used in agriculture mainly for repelling, eliminating, reducing, etc insects or microorganisms that might harm the crops. There are numerous scientific studies that demonstrate the problems that these substances can cause within the body - ...


    By Bioconservacion SA

  • Survey of food safety behaviour in Nevada child caregivers

    We assessed the food safety practices of supervisors in Nevada childcare facilities. Although caregivers have a basic understanding of food safety, specific concerns exist, e.g. 32% of facilities indicated that they prepare food for others when experiencing diarrhoea and 51% indicated a little to no knowledge of hazard analysis and critical control point system guidelines. We found that people ...


    By Inderscience Publishers

  • Ensuring consistent, reliable safety in the global food supply

    Abstract / Summary Waters is a leader in developing food and water quality testing systems that incorporate analytical standards and reagents, sample preparation products, chromatographic columns, instrumentation, and data management software. Our comprehensive solutions offer food and beverage laboratories the tools needed to check compliance with food and environmental regulations, ...


    By Waters Corporation

  • Food Safety Education: Child-to-Parent Instruction in an Immigrant Population

    A quasi-experimental pretest-posttest design was used to examine increases in food handling knowledge among eastern European refugee restaurant candidates as a result of educational material taught either by the employee’s child or the Salt Lake Valley Health Department. Participants were nonrandomly assigned to a study (n = 15) or control group (n = 17). The study group was taught by ...

  • Food Safety Educational Intervention Positively Influences College Students’ Food Safety Attitudes, Beliefs, Knowledge, and Self-Reported Practices

    In this study, the authors evaluated college students’ food safety attitudes, beliefs, knowledge, and self-reported practices and explored whether these variables were positively influenced by educational intervention. Students (n = 59), were mostly seniors, health or non-health majors, and responsible for meal preparation. Subjects completed a food safety questionnaire (FSQ) prior to ...

  • Case study - Arby`s energy management and food safety

    Challenge: Get energy costs under control Locations: ≈900 company-owned restaurants Scope: HVAC control & management, food safety monitoring Time to deploy: Five months Results: 7.6% aggregate energy savings reported by Arby’s In 2012 Arby’s, a leading global quick-service restaurant company, decided to deploy remotely controlled thermostats across its ...


    By Powerhouse Dynamics

  • Straining to catch up: China's food safety regime in disequilibrium

    The rapid pace of both economic growth and transition from a command to market economy has required a major restructuring of food safety institutions in the People's Republic of China (PRC). The institutional transformation has consistently lagged behind the changes demanded by economic transformation. The declining ability to control both information and integration into the global food economy ...


    By Inderscience Publishers

  • Automating Data Collection for Food Safety and Regulatory Compliance Audits

    [ Original Article Published on February 23, 2017 at www.Enviromon.net ] The demand for audits into manufactures and cold chains regarding food safety has surged in recent years due to changes in government mandates in response to an ...


    By Enviromon.net

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