food safety management Articles

  • Food safety - in everyone’s interests

    In the UK today, there had never been such intense scrutiny of the food we eat, where it came from, how it got there, how it was packaged, prepared, cooked and presented. Everyone wants to know- the whole supply chain, the press, and especially the consumer. Concerns for food safety, and increasingly food security, have resulted in legal action on a scale not previously seen. Recent headlines ...


    By IMSM Ltd

  • Food Safety Certification for Smaller Businesses

    Bringing food safety certification to smaller, less well developed, operations, the British Retail Consortium (BRC) has developed the Global Markets Programme, in line with Issue 7 of its Global Standard for Food Safety. It is recognised that it takes extensive time and investment to develop the food safety culture needed to meet the Global Standard for Food Safety requirements and achieve ...


    By SGS

  • What is Probabilistic Food Safety Exposure

    What is Probabilistic Food Safety Exposure Assessment? There are a myriad of chemicals in food products consumed by populations. Each chemical in its own right may not be harmful to the population, but in combination with other chemicals, there may be risk of high levels of exposure to potentially harmful substances. An effective probabilistic exposure assessment needs to handle the ...


    By Creme Global

  • Reduced Emissions for Landfill Gas Installations

    The use of landfill gas as a source of renewable energy is increasing. For environmental and safety reasons, the owners of the waste storage sites have to strictly monitor and control the construction, operations, and emissions generated. Sulzer offers solutions to control these emissions within the limits given by the government. Landfill gas is similar to natural gas, but it is created by ...


    By Sulzer

  • Case study - Arby`s energy management and food safety

    Challenge: Get energy costs under control Locations: ≈900 company-owned restaurants Scope: HVAC control & management, food safety monitoring Time to deploy: Five months Results: 7.6% aggregate energy savings reported by Arby’s In 2012 Arby’s, a leading global quick-service restaurant company, decided to deploy remotely controlled thermostats across its ...


    By Powerhouse Dynamics

  • The Safety of Genetically Modified Foods Produced through Biotechnology

    Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology ...


    By Oxford University Press

  • Food For Thought

    As Fleet Manager for Tanktransport Thys, Sven Beeusaert is responsible for ensuring that the company's rolling stock meets the edicts of the new Euro 6 regulation. Beeusaert's job has been made easier with the installation of Mouvex® B200 Series Flow Control Screw Compressors, which help bring a truck's weight within the recommended limits of the Euro 6 standard, while also being a more ...


    By MOUVEX

  • The Safety Benefits of Competent Line Management

    Last week I delivered an IOSH Managing Safely course to a local food manufacturer just outside of Hull in the UK. It is a four-day course, aimed at line managers and team leaders, to give them the skills they need to ensure the areas and activities they manage are safe. Delivering corporate training can sometimes be a little daunting. You never know what the audience will be like, whether ...


    By SHEilds Ltd

  • ISO/IEC 17020 accreditation of Gauteng Veterinary Services: a systems approach towards managing food safety in South Africa

    Consumers worldwide demand safe food that is produced in facilities that meet high quality and safety standards. There has been an evolution in legislative control regarding the safe processing of meat in South Africa. Legislation has been amended in order to strengthen government control of safe meat production. Abattoirs are legally compelled to implement the hygiene management system (HMS), a ...


    By Inderscience Publishers

  • Surveying the Food Safety Training Needs of Environmental Health Specialists in the U.S.

    The ultimate responsibility to produce and process safe foods at the retail level lies with the operator. The high percentage of establishments found to be out of compliance with food safety standards, however, suggests that the retail food service industry needs help. Many regulators offer help in the form of food safety training and education. An online survey of food safety education and ...

  • Hot Source: Supply Chain Risk Management, EU Food Labelling Regulations, Live Cockroach Traps and More

    Supply chain management remains at the top of the Hot Source agenda Some of the key findings of SGS’s global industry survey on “Supply Chain Risk Management: How vulnerable is your supply chain”, completed by industries in 48 different countries, have been included in this issue. A full account of our survey results will be included in a new white paper, ...


    By SGS

  • Gas Safety in Confined Spaces

    Introduction An offshore worker ensures a vessel is safe to enter; a plant manager enters a small plant room; a contractor inspects the lining of a sewage pipe.  All these personnel face common dangers, despite working in widely different industries.  Gas-related injury poses a serious threat in any confined space where the free movement of air is limited. A confined space ...

  • Gas Safety in Confined Spaces

    Introduction A confined space is any space large enough for someone to enter and perform assigned work, which has limited means of entry or exit, and which is not designed for continuous worker occupancy. This covers just about every industry, including utilities, construction, hydrocarbon exploration and processing, petrochemicals, marine, agriculture, food processing and brewing, as ...

  • Gas safety in confined spaces

    A confined space is any space large enough for someone to enter and perform assigned work, which has limited means of entry or exit, and which is not designed for continuous worker occupancy. This covers just about every industry, including utilities, construction, hydrocarbon exploration and processing, petrochemicals, marine, agriculture, food processing and ...

  • Choosing the Right Vibratory Sifter for Sieving Food Powders

    Food and beverage manufacturers have to adhere to extremely high standards of production quality, both to meet their regulatory obligations and to manage risk when bringing a product to market. Sieving and sifting food powders is a critical step in the manufacturing of several products, one that is responsible for filtering out fine impurities that can ...


    By VibraScreener Inc.

  • Controlling pest birds in the food processing industry

    Pest birds can be a serious health and safety issue if they are not controlled. In food processing plants they can cause extensive damage, health issues and safety problems to workers. Pest birds such as pigeons, starlings and sparrows are very common in and around commercial facilities. These facilities often provide perfect roosting places, shelter for nesting and a wonderful food source. ...


    By Bird-B-Gone, Inc.

  • Understanding New Food Labeling Regulations: White Paper

    A new white paper from METTLER TOLEDO examines the impact of the recent BRC Food Safety Issue 7 changes on global legislation standards and regulations in respect of the statutory information displayed on packaging and labels. As food production continues to grow as a global enterprise, global food manufacturers must increasingly strive to educate themselves on the ever-shifting ...


    By Mettler - Toledo Int. Inc

  • The Maple Leaf Foods recall: best practice interaction during a food–related crisis

    Crisis situations for organisations prompt public responses to manage the effects of the crisis and maintain public confidence in the organisation or the safety of its products. This study of the Maple Leaf Foods listeriosis crisis of 2008 and the recall of its products examined the company's responses made after the recall to determine if they reflected the presence of best practices. The ...


    By Inderscience Publishers

  • Considering the Olympics – Health vs. Safety

    What the workplace can learn from Rio 2016 Like many, I have thoroughly enjoyed watching the Olympics in Rio over the past few weeks and would like to congratulate team GB on their brilliant performance alongside all the other nation’s exceptional athletes. That said, anyone who has been watching this year will have seen their fair share of falls in the cycling, injuries in ...


    By SHEilds Ltd

  • Purpose and value of safety and health audits

    Untitled Document Purpose and value of safety and health audits Introduction/Overview The word 'audit' puts many ...


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