food safety management Articles

  • Recent Federal Developments

    TSCA/FIFRA EPA Extends Comment Period For Draft Guidance For Pesticide Registrants On Notifications, Non-notifications, And Minor Formulation Amendments: On October 5, 2017, the U.S. Environmental Protection Agency (EPA) issued a notice of extension of the comment period for the draft guidance  ...


    By Bergeson & Campbell, P.C.

  • Food safety - in everyone’s interests

    In the UK today, there had never been such intense scrutiny of the food we eat, where it came from, how it got there, how it was packaged, prepared, cooked and presented. Everyone wants to know- the whole supply chain, the press, and especially the consumer. Concerns for food safety, and increasingly food security, have resulted in legal action on a scale not previously seen. Recent headlines ...


    By IMSM Ltd

  • Food Safety Certification for Smaller Businesses

    Bringing food safety certification to smaller, less well developed, operations, the British Retail Consortium (BRC) has developed the Global Markets Programme, in line with Issue 7 of its Global Standard for Food Safety. It is recognised that it takes extensive time and investment to develop the food safety culture needed to meet the Global Standard for Food Safety requirements and achieve ...


    By SGS

  • What is Probabilistic Food Safety Exposure

    What is Probabilistic Food Safety Exposure Assessment? There are a myriad of chemicals in food products consumed by populations. Each chemical in its own right may not be harmful to the population, but in combination with other chemicals, there may be risk of high levels of exposure to potentially harmful substances. An effective probabilistic exposure assessment needs to handle the ...


    By Creme Global

  • Case study - Arby`s energy management and food safety

    Challenge: Get energy costs under control Locations: ≈900 company-owned restaurants Scope: HVAC control & management, food safety monitoring Time to deploy: Five months Results: 7.6% aggregate energy savings reported by Arby’s In 2012 Arby’s, a leading global quick-service restaurant company, decided to deploy remotely controlled thermostats across its ...


    By Powerhouse Dynamics

  • Ensuring consistent, reliable safety in the global food supply

    Abstract / Summary Waters is a leader in developing food and water quality testing systems that incorporate analytical standards and reagents, sample preparation products, chromatographic columns, instrumentation, and data management software. Our comprehensive solutions offer food and beverage laboratories the tools needed to check compliance with food and environmental regulations, ...


    By Waters Corporation

  • The Safety of Genetically Modified Foods Produced through Biotechnology

    Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology ...


    By Oxford University Press

  • Food For Thought

    As Fleet Manager for Tanktransport Thys, Sven Beeusaert is responsible for ensuring that the company's rolling stock meets the edicts of the new Euro 6 regulation. Beeusaert's job has been made easier with the installation of Mouvex® B200 Series Flow Control Screw Compressors, which help bring a truck's weight within the recommended limits of the Euro 6 standard, while also being a more ...


  • The Safety Benefits of Competent Line Management

    Last week I delivered an IOSH Managing Safely course to a local food manufacturer just outside of Hull in the UK. It is a four-day course, aimed at line managers and team leaders, to give them the skills they need to ensure the areas and activities they manage are safe. Delivering corporate training can sometimes be a little daunting. You never know what the audience will be like, whether ...


    By SHEilds Ltd

  • ISO/IEC 17020 accreditation of Gauteng Veterinary Services: a systems approach towards managing food safety in South Africa

    Consumers worldwide demand safe food that is produced in facilities that meet high quality and safety standards. There has been an evolution in legislative control regarding the safe processing of meat in South Africa. Legislation has been amended in order to strengthen government control of safe meat production. Abattoirs are legally compelled to implement the hygiene management system (HMS), a ...


    By Inderscience Publishers

  • Surveying the Food Safety Training Needs of Environmental Health Specialists in the U.S.

    The ultimate responsibility to produce and process safe foods at the retail level lies with the operator. The high percentage of establishments found to be out of compliance with food safety standards, however, suggests that the retail food service industry needs help. Many regulators offer help in the form of food safety training and education. An online survey of food safety education and ...

  • 9 Health & Safety Statistics Food and Beverage Companies Need to Know

    The quality and safety of the food we eat is in the hands of millions of dedicated and skilled workers at food and beverage companies across the world. The key to maintaining that food quality and safety is ensuring workers have the EHS training, tools and support they need to feel and perform work safely. To give workers this support, food and beverage companies need to understand the attitudes, ...


    By Antea Group - USA

  • Echo food shelf - Case Study

    With a customer base of 350 families and up to 1000 individual people per week, the Echo Food Shelf is able to sustain their efforts by employing 3.75 people, 200 regular volunteers, and various people who need to fulfill their service learning or community service hours. Recycling Equipment – M60MD ...


    By Harmony Enterprises, Inc.

  • EU working to end food waste

    With food waste across Europe reaching almost 88 million tons each year, at a cost of 143 billion euros, legislators are keen to put an end to such losses and waste. The European Commission has launched the European Union Platform on Food Losses and Food Waste to tackle these issues; the first meeting was on November 29, 2016. Vytenis Andriukaitis, the Lithuanian commissioner for health and ...


    By Fluence Corporation

  • Hot Source: Supply Chain Risk Management, EU Food Labelling Regulations, Live Cockroach Traps and More

    Supply chain management remains at the top of the Hot Source agenda Some of the key findings of SGS’s global industry survey on “Supply Chain Risk Management: How vulnerable is your supply chain”, completed by industries in 48 different countries, have been included in this issue. A full account of our survey results will be included in a new white paper, ...


    By SGS

  • Gas Safety in Confined Spaces

    Introduction An offshore worker ensures a vessel is safe to enter; a plant manager enters a small plant room; a contractor inspects the lining of a sewage pipe.  All these personnel face common dangers, despite working in widely different industries.  Gas-related injury poses a serious threat in any confined space where the free movement of air is limited. A confined space ...

  • Gas Safety in Confined Spaces

    Introduction A confined space is any space large enough for someone to enter and perform assigned work, which has limited means of entry or exit, and which is not designed for continuous worker occupancy. This covers just about every industry, including utilities, construction, hydrocarbon exploration and processing, petrochemicals, marine, agriculture, food processing and brewing, as ...

  • Gas safety in confined spaces

    A confined space is any space large enough for someone to enter and perform assigned work, which has limited means of entry or exit, and which is not designed for continuous worker occupancy. This covers just about every industry, including utilities, construction, hydrocarbon exploration and processing, petrochemicals, marine, agriculture, food processing and ...

  • Waters 2017 Food Testing Application Notes Booklet

    Abstract / Summary Waters is a leader in developing food and water quality testing systems that incorporate analytical standards and reagents, sample preparation products, chromatographic columns, instrumentation, and data management software. Our comprehensive solutions offer food and beverage laboratories the tools needed to check compliance with food and ...


    By Waters Corporation

  • How FSMA Impacts Food and Beverage Manufacturers

    The food and beverage industry have evolved significantly over the past 10 years. The rules for the FDA’s Food Safety Modernization Act (FSMA) have changed food and beverage manufacturing by having companies focus on preventing their products from being contaminated rather than limiting the scope of contaminations. “FSMA is the largest overhaul of government regulations since the ...

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