food safety management system Articles

  • Food safety - in everyone’s interests

    In the UK today, there had never been such intense scrutiny of the food we eat, where it came from, how it got there, how it was packaged, prepared, cooked and presented. Everyone wants to know- the whole supply chain, the press, and especially the consumer. Concerns for food safety, and increasingly food security, have resulted in legal action on a scale not previously seen. Recent headlines ...


    By IMSM Ltd

  • Reduced Emissions for Landfill Gas Installations

    The use of landfill gas as a source of renewable energy is increasing. For environmental and safety reasons, the owners of the waste storage sites have to strictly monitor and control the construction, operations, and emissions generated. Sulzer offers solutions to control these emissions within the limits given by the government. Landfill gas is similar to natural gas, but it is created by ...


    By Sulzer

  • Food Safety Certification for Smaller Businesses

    Bringing food safety certification to smaller, less well developed, operations, the British Retail Consortium (BRC) has developed the Global Markets Programme, in line with Issue 7 of its Global Standard for Food Safety. It is recognised that it takes extensive time and investment to develop the food safety culture needed to meet the Global Standard for Food Safety requirements and achieve ...


    By SGS

  • What is Probabilistic Food Safety Exposure

    What is Probabilistic Food Safety Exposure Assessment? There are a myriad of chemicals in food products consumed by populations. Each chemical in its own right may not be harmful to the population, but in combination with other chemicals, there may be risk of high levels of exposure to potentially harmful substances. An effective probabilistic exposure assessment needs to handle the ...


    By Creme Global

  • Case study - Arby`s energy management and food safety

    Challenge: Get energy costs under control Locations: ≈900 company-owned restaurants Scope: HVAC control & management, food safety monitoring Time to deploy: Five months Results: 7.6% aggregate energy savings reported by Arby’s In 2012 Arby’s, a leading global quick-service restaurant company, decided to deploy remotely controlled thermostats across its ...


    By Powerhouse Dynamics

  • ISO/IEC 17020 accreditation of Gauteng Veterinary Services: a systems approach towards managing food safety in South Africa

    Consumers worldwide demand safe food that is produced in facilities that meet high quality and safety standards. There has been an evolution in legislative control regarding the safe processing of meat in South Africa. Legislation has been amended in order to strengthen government control of safe meat production. Abattoirs are legally compelled to implement the hygiene management system (HMS), a ...


    By Inderscience Publishers

  • The Safety of Genetically Modified Foods Produced through Biotechnology

    Executive Summary The Society of Toxicology (SOT) is committed to protecting and enhancing human, animal, and environmental health through the sound application of the fundamental principles of the science of toxicology. It is with this goal in mind that the SOT defines here its current consensus position on the safety of foods produced through biotechnology ...


    By Oxford University Press

  • The Safety Benefits of Competent Line Management

    Last week I delivered an IOSH Managing Safely course to a local food manufacturer just outside of Hull in the UK. It is a four-day course, aimed at line managers and team leaders, to give them the skills they need to ensure the areas and activities they manage are safe. Delivering corporate training can sometimes be a little daunting. You never know what the audience will be like, whether ...


    By SHEilds Ltd

  • Controlling pest birds in the food processing industry

    Pest birds can be a serious health and safety issue if they are not controlled. In food processing plants they can cause extensive damage, health issues and safety problems to workers. Pest birds such as pigeons, starlings and sparrows are very common in and around commercial facilities. These facilities often provide perfect roosting places, shelter for nesting and a wonderful food source. ...


    By Bird-B-Gone, Inc.

  • Gas Safety in Confined Spaces

    Introduction An offshore worker ensures a vessel is safe to enter; a plant manager enters a small plant room; a contractor inspects the lining of a sewage pipe.  All these personnel face common dangers, despite working in widely different industries.  Gas-related injury poses a serious threat in any confined space where the free movement of air is limited. A confined space ...

  • Gas Safety in Confined Spaces

    Introduction A confined space is any space large enough for someone to enter and perform assigned work, which has limited means of entry or exit, and which is not designed for continuous worker occupancy. This covers just about every industry, including utilities, construction, hydrocarbon exploration and processing, petrochemicals, marine, agriculture, food processing and brewing, as ...

  • Gas safety in confined spaces

    A confined space is any space large enough for someone to enter and perform assigned work, which has limited means of entry or exit, and which is not designed for continuous worker occupancy. This covers just about every industry, including utilities, construction, hydrocarbon exploration and processing, petrochemicals, marine, agriculture, food processing and ...

  • Understanding New Food Labeling Regulations: White Paper

    A new white paper from METTLER TOLEDO examines the impact of the recent BRC Food Safety Issue 7 changes on global legislation standards and regulations in respect of the statutory information displayed on packaging and labels. As food production continues to grow as a global enterprise, global food manufacturers must increasingly strive to educate themselves on the ever-shifting ...


    By Mettler - Toledo Int. Inc

  • Total Energy Management System: Ayers Rock Resort

    Ayers Rock Resort operates in the semi-arid conditions of the Central Australian desert. Since electricity is a major component of running costs, the Resort has installed a computer based preventative maintenance monitoring system, which links all facilities at the Resort and enables tracking of energy costs by process and item of equipment. A monthly energy audit process, together with the newly ...


  • Purpose and value of safety and health audits

    Untitled Document Purpose and value of safety and health audits Introduction/Overview The word 'audit' puts many ...


  • Relatively Speaking: The ROI of Safety Training

    Online training that incorporates learning management functionality can generate a relatively high Return on Investment (ROI) when compared to instructor-led training alone. The combination of online and classroom training (blended learning) offers even more cumulative benefits. Additionally, ROI as it relates to training in general includes a substantial “soft” component that is ...


    By FirstNet Learning, Inc.

  • Why waste management

    Since 1973 we are a part of environmentally friendly and economical shredding systems for all types of waste. Since 1973 MERCODOR GmbH Sondermaschinenbau KG (Special Products), Frankfurt/Main, The company’s shredding systems are used for the reduction of waste volume in various commercial and industrial applications, including hotels, hospitals, commercial kitchens and cruise ...

  • Marine Waste Management

    The Reasons of Marine Waste Management New rules from IMO (International Maritime Organization), adopted in July 2011, imply substantial changes for all ship or rig types as early as January 2013. By applying waste management, the ship or rig owner or operator takes control of waste handling with the aim of achieving some or all of the following objectives: 1) To fulfill ...


    By Harden Industries Ltd.

  • Managing and reporting sustainability

    Untitled Document As companies around the world continue to adapt their organizations to be more responsive to all stakeholders, management accountants could prove to play a very valuable ...


  • How the New Fair Labor Standards Act Regulations Can Impact EHS at Your Food & Beverage Company

    Nearly 80 years ago, the United States enacted the Fair Labor Standards Act (FLSA) to introduce the 40-hour work week, establish a minimum wage, guarantee overtime for specific jobs, and end oppressive child labor. Over the years various amendments--such as the Equal Pay Act of 1963 and the Age Discrimination Employment Act of 1967--have been added to further improve the life and work environment ...


    By Antea Group - USA

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