food scrap collection Articles

  • Compostable Products And Postconsumer Food Scraps

    “Death of Composting” read the title of a blog posted in June by Ayr Muir, founder and CEO of Clover Food Lab, a restaurant group in Boston, Massachusetts. Startling, to say the least, and certainly compelling to read. Muir’s blog described how Clover Food Lab, a Boston restaurant company, moved to 100 percent compostable products in 2010: “I’d spent 18 months trying ...


    By BioCycle Magazine

  • Hospital chain on board with food scraps diversion

    The City of San Diego, California offers a commercial food scraps composting program. Food waste is collected from commercial generators by the city’s franchised haulers, and composted at the Miramar Greenery, the city’s composting facility. To expand the diversion program to large generators, city staff presented the program to a working group of local hospitals at the group’s ...


    By BioCycle Magazine

  • Food Waste Collection Companies Grow With The Flow

    On October 1, the Commonwealth of Massachusetts’ ban on landfill disposal of commercial organics from establishments generating one ton or more of food waste per week goes into effect. On the front lines of helping these businesses and institutions comply are organics haulers, many of whom have been offering their services for years. “Seven years ago, we were servicing about two dozen ...


    By BioCycle Magazine

  • Residential Organics Collection Options

    Untitled Document A suburb in Minnesota's Twin ...


    By BioCycle Magazine

  • Finding the Best Organics Collection Systems

    Untitled Document AS HOUSEHOLD organics programs ...


    By BioCycle Magazine

  • New York City Organics Collection

    New York City’s (NYC) two-year pilot program to collect source separated organics — food scraps, food-soiled paper and yard trimmings — separately from refuse is now officially one year old. Through September 2014, this program, run by the NYC Department of Sanitation (DSNY), has expanded its service to approximately 100,000 households and over 350 schools, in addition to a few ...


    By BioCycle Magazine

  • Food Recovery in San Diego

    San Diego is the seventh largest city in the U.S. It is also part of San Diego County, ranked by Feeding America’s Map the Meal Gap 2012 as the seventh county in the U.S. with the highest number of food insecure individuals in 2010. According to Feeding America, 14.8 percent of the region is in the food insecure individuals category. As the City of San Diego (City) expands its commercial ...


    By BioCycle Magazine

  • Food waste diversion promoted on the street

    In January 2009, collection trucks hit the streets of San Francisco with a bold message: look more closely at your garbage, because it is primarily made up of resources that should be composted or recycled. There are now about 20 trucks with 3D images of food waste or recyclables displayed on their sides, giving the illusion of glass panels that reveal the vehicles’ contents. Passersby see trucks ...


    By BioCycle Magazine

  • Hotels save with food waste recycling

    THE Hyatt Regency Princeton in New Jersey, saved more than US$10,000 in 2009 by having its food scraps composted instead of landfilled. Like all of Hyatt’s 445 hotels and resorts, the Hyatt Regency Princeton has its own “Green Team” of staff from different sectors of the hotel, who train fellow employees on recycling procedures and look for new recycling, reduction and reuse ...


    By BioCycle Magazine

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

  • San Francisco Takes Residential Organics Collection Full-Scale

    After two and a half years of conducting a variety of pilot residential curbside organics collection programs that included food and soiled paper, the City and County of San Francisco (referred to hereafter as “the City”) and Sunset Scavenger Company are commencing a citywide rollout of the Fantastic Three Program. This new, innovative program will include the separate collection and composting ...


    By BioCycle Magazine

  • Practical Plan For Hospital Food Waste Recovery

    Americans throw away an estimated 40 percent of the total U.S. food supply. Hospitals are a major contributor to this waste stream, with food waste making up 10 to 15 percent of the 6,600 tons of waste they dispose each day. For hospitals with a mission-driven commitment to sustainability, tackling food waste at all levels — from purchasing to food recovery — brings multiple ...


    By BioCycle Magazine

  • Evaluating Food Digestion Effluent For Landscape Use

    Over the last year, Loyola Marymount University (LMU) has installed and studied a food waste diversion technology that converts raw food waste into a liquid effluent that is disposed through the sewer system. As an urban university located in West Los Angeles, California, LMU faces two major barriers with respect to composting food waste: on-campus space constraints and long distances to off-site ...


    By BioCycle Magazine

  • Preparing the way for commercial organics recovery

    The Planning for a source-separated commercial organics program began in California's Santa Cruz County in 2001. Businesses were surveyed to determine if there was sufficient interest in separate collection of food, food-soiled paper and wax-coated cardboard to supply a collection route. Many restaurants, markets and residential facilities responded enthusiastically to the idea of collection and ...


    By BioCycle Magazine

  • Municipal waste management & handling

    Several MSW management practices, such as source reduction, recycling, and composting, prevent or divert materials from the wastestream. Source reduction involves altering the design, manufacture, or use of products and materials to reduce the amount and toxicity of what gets thrown away. Recycling diverts items, such as paper, glass, plastic, and metals, from the wastestream. These materials are ...


    By Jindal power ltd.

  • Carbon offsets from organic waste conversion projects

    The Climate Act ion Reserve (the Reserve) has long had a protocol to give credit for the capture and destruction of methane emissions from organic waste in landfills, but they have now opened up the possibility of credits for projects that prevent that waste from entering landfills in the first place. In October 2009, the Reserve adopted the Organic Waste Digestion Project Protocol, covering both ...


    By Waste Advantage Magazine

  • Composting case study: Kurtz Bros tackles yard waste contamination

    Kurtz bros., INc. (Columbus, OH) supplies both consumers and landscape contractors with high-quality mulch, compost, soil amendments and topsoil. The company operates several organic recycling facilities throughout the state of Ohio spanning from Columbus (the state’s largest organic recycling facility) to Cleveland. Its local yard waste facilities accept everything from leaves and grass ...


    By Waste Advantage Magazine

  • Principles and Practice · Quick-to-Implement Odor Reduction Techniques

    The city of close to one million has already exceeded its 50 percent recycling rate as it prepares to launch a new organics curbside collection program in 2002. SAN JOSE, California recently hit — and exceeded — its 50 percent landfill diversion goal, due in large part to the yard trimmings collection program for its 930,000 residents. The city in the heart of the digital divide has submitted a ...


    By BioCycle Magazine

  • Source separated residential composting in the US

    THE Field of Dreams movie theme, “if you build it they will come,” is definitely à propos to source separated residential organics composting. While conducting this year's survey, we asked program managers what they think the key ingredients are to offering households the ability to divert more than just yard trimmings at the curb - a practice that is widely adopted in some Canadian provinces and ...


    By BioCycle Magazine

  • 63 Percent Diversion and Rising

    Untitled Document The City and County of San Francisco is making great strides towards ...


    By BioCycle Magazine

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