food waste collection Articles

  • Food Waste Collection Innovations

    As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and the need to service curbside carts — are ...


    By BioCycle Magazine

  • Trade food waste collection case studies

    In the continuing effort to separate food waste from the landfill stream, councils are looking to the viability of collecting trade food waste Carmarthenshire Council is among the most proactive of councils looking at tackling this problem. Using Ecosack 25L Paper Sacks for food waste they are successfully collecting a large volume from local businesses. Karen McNeill, ...


    By Ecosack

  • Food Waste Collection Companies Grow With The Flow

    On October 1, the Commonwealth of Massachusetts’ ban on landfill disposal of commercial organics from establishments generating one ton or more of food waste per week goes into effect. On the front lines of helping these businesses and institutions comply are organics haulers, many of whom have been offering their services for years. “Seven years ago, we were servicing about two dozen ...


    By BioCycle Magazine

  • What is a wastewater treatment system and how does it work?

    For industrial companies producing wastewater as part of it’s process, some type of wastewater treatment system is usually necessary to ensure safety precautions and discharge regulations are met. The most appropriate wastewater treatment system will help the facility avoid harming the environment, human health, and a facility’s process or products (especially if the wastewater ...


    By SAMCO Technologies, Inc.

  • Biosolids ban struck down

    In 1994, Los Angeles County Sanitation Districts (LACSD) bought a 4,700-acre farm (called Green Acres Farm) in southwest Kern County for the purpose of land applying biosolids from its 11 wastewater treatment plants. LACSD land applied 800 wet tons/day at this site for several years. In 2006, Kern County voters passed Measure E on the ballot with 83 percent approval. This measure banned ...


    By BioCycle Magazine

  • University food waste composting

    The University of Salford has seen recycling rates increase dramatically since beginning trials of the A500 Rocket® in-vessel composting system purchased in February 2007 from Macclesfield based manufacturers Accelerated Compost.Already recycling many materials such as plastics, cardboard, metals, timber and paper, Graeme Holland, Facilities Manager at the University, wanted to find a safe and ...


  • The food we waste

    UK households waste 6.7 million tonnes of food every year, around one third of the 21.7 million tonnes we purchase. Most of this food waste is currently collected by local authorities (5.9 million tonnes or 88%). Some of this will be recycled but most is still going to landfill where it is liable to create methane, a powerful greenhouse gas. The remaining 800,000 tonnes is composted by people at ...

  • Zero impact separate waste collection with donkeys and recycling food waste with Big Hanna composter in Italy!

    Montalto Ligure, a small village with about 365 inhabitants, situated in the Riviera Ligur's hinterland (North East Italy), an almost untouched place (difficult to reach and cross by 'normal' means of transport) said 'Enough!' to compactors and dumpsters.  ...


    By Susteco AB

  • Food waste diversion promoted on the street

    In January 2009, collection trucks hit the streets of San Francisco with a bold message: look more closely at your garbage, because it is primarily made up of resources that should be composted or recycled. There are now about 20 trucks with 3D images of food waste or recyclables displayed on their sides, giving the illusion of glass panels that reveal the vehicles’ contents. Passersby see trucks ...


    By BioCycle Magazine

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

  • Hotels save with food waste recycling

    THE Hyatt Regency Princeton in New Jersey, saved more than US$10,000 in 2009 by having its food scraps composted instead of landfilled. Like all of Hyatt’s 445 hotels and resorts, the Hyatt Regency Princeton has its own “Green Team” of staff from different sectors of the hotel, who train fellow employees on recycling procedures and look for new recycling, reduction and reuse ...


    By BioCycle Magazine

  • Zero food waste – possibility or pipedream?

    Many people would argue that the UK’s target to halve edible food waste by 2020 is difficult to achieve. Perhaps even more would deem the country’s ultimate zero food waste to landfill vision, simply a pipedream. But what factors contribute to food waste in the UK and to what extent is progress being made? Paul Featherstone, group director of specialist surplus food recycler SugaRich, ...


    By SugaRich

  • Expanding organics collection

    THE Region of Niagara, located in southern Ontario between Lake Ontario and Lake Erie, has relaunched its curbside source separated organics diversion program for single and multifamily dwellings. The Region, which has an objective of 65 percent waste diversion from landfill by 2012, serves over 400,000 residents throughout 12 municipalities. Free 13-gallon green bins were provided to households ...


    By BioCycle Magazine

  • Residential Organics Collection Options

    Untitled Document A suburb in Minnesota's Twin ...


    By BioCycle Magazine

  • Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Going Further with Food: The Rise of Channelling Food Waste for Biogas Production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year. In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road ...


    By Geotech

  • Food service zero waste program case study

    Foodservice client that was looking to increase waste diversion but didn't want to increase costs by adding a recycling program. Before RecycleSmart, all materials were being disposed of in a roll off garbage bin. A variety of different material types were being produced at the facility: Cardboard Paper Bags (flour/sugar/other), Plastic Buckets and Bottles (#1, #2, #3 and ...

  • Getting all that wasted food to hungry people

    More and more people are starting to get the message that the massive amount of food we waste in the U.S. isa social issue, not just an environmental one. Even HBO comedian John Oliver took nearly 20 ...


    By Ensia

  • Reducing food waste: Making the most of our abundance

    According to staggering new statistics from the United Nations Food and Agriculture Organization (FAO), roughly one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40 percent of food losses occur after harvest-while being stored or transported, and during processing and packing. In ...


    By GLOBE Foundation

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you