food waste container Articles

  • Food Waste Collection Innovations

    As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and the need to service curbside carts — are ...


    By BioCycle Magazine

  • On-Site Food Waste Pretreatment

    Guide to equipment and systems for businesses, institutions and venues that manage food waste on-site. Businesses, institutions and venues that generate large volumes of food waste have an increasing number of options to manage this organics stream, starting with tools and knowledge to prevent and reduce what is generated in the first place, followed by donation of excess and prepared ...


    By BioCycle Magazine

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

  • Food waste diversion promoted on the street

    In January 2009, collection trucks hit the streets of San Francisco with a bold message: look more closely at your garbage, because it is primarily made up of resources that should be composted or recycled. There are now about 20 trucks with 3D images of food waste or recyclables displayed on their sides, giving the illusion of glass panels that reveal the vehicles’ contents. Passersby see trucks ...


    By BioCycle Magazine

  • Experiences with anaerobic treatment of fat-containing food waste liquids: two full scale studies with a novel anaerobic flotation reactor

    Fat-containing food waste can be effectively treated in a new type of reactor, the so-called BIOPAQ-Anaerobic Flotation Reactor or BIOPAQ® anaerobic flotation reactor (AFR). In the reactor a flotation unit is integrated to retain the sludge. In this study results from two plants with a 430 and 511 m3-AFR, respectively, are presented. In one reactor, which is fed with water ...


    By IWA Publishing

  • Marine food waste management - Case study

    Background The Fred Olsen offshore wind focussed firm, Windcarrier, took delivery of it’s second sea borne jack up vessel, the Bold Tern in January 2013. Accompanying its sister vessel the Brave Tern, the 132m vessel set off from its shipbuilders facility in Jebel Ali to work in the north German sea to start installing 80 wind turbines at the newly designated Riffgat ...


    By Tidy Planet Limited

  • Food Waste Collection Companies Grow With The Flow

    On October 1, the Commonwealth of Massachusetts’ ban on landfill disposal of commercial organics from establishments generating one ton or more of food waste per week goes into effect. On the front lines of helping these businesses and institutions comply are organics haulers, many of whom have been offering their services for years. “Seven years ago, we were servicing about two dozen ...


    By BioCycle Magazine

  • How Food Waste Costs Our Cities Millions

    It would take farm land the size of Mexico just to grow the amount of food that humans produce, but do not eat, every year. More food goes uneaten at the consumption phase of the supply chain—in places like homes, restaurants and cafeterias—than at any other stage. Almost all urban areas experience high levels of food waste—food that is fit for consumption when it reaches ...


    By GLOBE SERIES

  • Addressing food waste through anaerobic digestion

    Food waste continues to be a problem worldwide, even with more and more attention being paid to reducing spoilage and to salvaging edible foods for redistribution or reuse. One approach to the problem is diverting inedible organic matter from landfills and treating it with anaerobic digestion, which has the side effect of capturing energy. The amount of food wasted worldwide was 2.3 billion ...


    By Fluence Corporation

  • Reducing food waste: Making the most of our abundance

    According to staggering new statistics from the United Nations Food and Agriculture Organization (FAO), roughly one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40 percent of food losses occur after harvest-while being stored or transported, and during processing and packing. In ...


    By GLOBE SERIES

  • Organics cart and container trends

    WHEN it comes to figuring out what cities, states and provinces are still throwing away, food residuals from households, commercial businesses and institutions continue to top the list. And as more jurisdictions look to adopt Zero Waste goals and mitigate methane emissions from landfills, the obvious candidate to boost diversion rates is the food residuals stream. In cities and towns that already ...


    By BioCycle Magazine

  • Diverting Food Residuals in Minnesota

    Untitled Document IN MINNESOTA, the land of 12,000 lakes, we are experiencing new challenges in protecting those lakes as well as our rivers ...


    By BioCycle Magazine

  • Divestment of a food manufacturing plant

    Client: Confidential Location: Somerset, Southwest England, UK Services: Strategic Advice on Brownfield Development, Site Investigation, Risk Assessment Summary: ESI was able to identify options for managing land contamination to maximise the value of site divestment, based on high quality site investigation and risk ...


    By ESI Consulting

  • Zero impact separate waste collection with donkeys and recycling food waste with Big Hanna composter in Italy!

    Montalto Ligure, a small village with about 365 inhabitants, situated in the Riviera Ligur's hinterland (North East Italy), an almost untouched place (difficult to reach and cross by 'normal' means of transport) said 'Enough!' to compactors and dumpsters.  ...


    By Susteco AB

  • Potential refill solutions for the food and non-food retail sectors – feasibility study

    Refill systems have the potential to significantly reduce both retail packaging waste and product waste. This favours the selection of high volume products that show significant potential weight savings. Such systems involve the initial sale of products in a dispensing container such as a trigger spray or a pump dispenser, with customers encouraged to purchase a simple container to refill the ...

  • Ensuring food security: Key resources

    From nutrition to gender issues, Michael Hoevel scans the best online resources relating to food security. Addressing food security requires looking at multiple phenomena simultaneously — from hunger, livelihoods and ...


    By SciDev.Net

  • How the grocery supply chain can save £millions from tackling food waste

    New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase prevention ...

  • Cutting food loss and waste will benefit people and the environment, says new study on World Environment Day

    One out of every four calories produced by the global agricultural system is being lost or wasted, according to new analysis. This situation poses a serious challenge to the world’s ability to reduce hunger and meet the food needs of the rapidly-expanding global population. Released on World Environment Day (WED), which this year carries the theme ...

  • What a waste!

    Having worked on putting into place effective waste management systems in the middle of the Sahara desert, once again I am left in despair at poor precedents in the UK.I did the Great North Run this year, and was amazed at the amount of rubbish that was left for the local council to collect. I also attended the RWM waste and recycling show in Birmingham to promote zero waste, and how to achieve ...


    By Ive Design

  • New system to convert food waste into fertiliser for greenhouse use gives potential 95% reduction in CO2 emissions

    A new method of processing food waste into fertiliser has been outlined in a recent study. The process uses a digester system with microorganisms to break down organic waste into fertiliser. The resultant fertiliser was used in a low-energy greenhouse to produce a range of food crops. The method is a potential way to utilise food waste and reduce the energy consumption of food production as part ...

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