food waste data Articles

  • What’s next for food waste?

    With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ‘no’ to landfill, before considering what ...


    By SugaRich

  • Reduced Emissions for Landfill Gas Installations

    The use of landfill gas as a source of renewable energy is increasing. For environmental and safety reasons, the owners of the waste storage sites have to strictly monitor and control the construction, operations, and emissions generated. Sulzer offers solutions to control these emissions within the limits given by the government. Landfill gas is similar to natural gas, but it is created by ...


    By Sulzer

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • Ethylene Removal: Reduce Wasting Food

    ETHYLENE REMOVAL: Reduction of fruit and vegetable waste throughout the distribution chain  Approximately one-third of the worldwide production of foods for human consumption is lost or squandered, equivalent to some 1,300 million tonnes each year.    This means that enormous ...


    By Bioconservacion SA

  • Increasing biogas yield through addition of food waste

    1. Introduction The Moosburg wastewater treatment plant has one 634,008 gallons anaerobic digester, which was designed to process a maximum 23,775 gallons/day of activated sludge at 3.5% solids. The AD is currently processing 17,170 gallons/day of sludge and producing 39decatherms/day of energy from biogas. The operators would like to better utilize their anaerobic ...


    By Yield Energy Inc.

  • Food manufacturers: Include waste in final cost of product

    Over the past year, the momentum of food waste reduction has become a forefront concern on a global, national and industry level. In the United States, the United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge “to lead a fundamental shift in how we think about and manage food and food waste in this country.” ...

  • Report From Congressional Food Waste Hearing

    “Today’s hearing may be the first time the House Agriculture Committee is publicly engaging on this issue, but it will not be our last,” noted Committee Chairman K. Michael Conaway at the recent hearing. On May 25, the House Agriculture Committee held hearings on the issue of food waste. Based on their tone, committee members sounded determined to use government to prompt ...


    By BioCycle Magazine

  • Exergy evaluation of emitted waste gas and fuel consumption in food delivery process

    Food delivery from restaurants and fast food shops by motorbikes is one of the major modes of its distribution. We aim to investigate the environmental impact of food delivery process by motorbikes. The environmental impact was described from the viewpoint of waste gas emission and emission exergy. A university campus was selected as the test site. We extracted the number of food delivery, ...


    By Inderscience Publishers

  • Diverting Food Residuals in Minnesota

    Untitled Document IN MINNESOTA, the land of 12,000 lakes, we are experiencing new challenges in protecting those lakes as well as our rivers ...


    By BioCycle Magazine

  • The Secret to Quality Food Products

    Quality is everything when it comes to food, and accurate moisture control is essential to quality. Decrease spoilage, wasted products and lost profits by making sure you’re accurately monitoring the moisture content of your food products. Join us July 17-19 in Chicago, IL at the International Food Technologists Annual Meeting & Expo ...


    By Arizona Instrument LLC

  • Food Recovery in San Diego

    San Diego is the seventh largest city in the U.S. It is also part of San Diego County, ranked by Feeding America’s Map the Meal Gap 2012 as the seventh county in the U.S. with the highest number of food insecure individuals in 2010. According to Feeding America, 14.8 percent of the region is in the food insecure individuals category. As the City of San Diego (City) expands its commercial ...


    By BioCycle Magazine

  • Packaging as a solution to food loss and waste - UN SAVE FOOD initiative - Interview with Joseph Mpagalile of the UN

    Just a few weeks ago, the UN Environment Programme (UNEP), the Food and Agriculture Organization (FAO) and other partners launched the Think.Eat.Save. Reduce Your Foodprint campaign in support of the SAVE FOOD Initiative to reduce food loss and waste along the entire chain of food production and consumption. Packaging plays a big role in this global strategy and Joseph ...


    By Smithers Rapra

  • Food Waste and Obesity A UK Epidemic on more than one scale

    Ever since definitions of a ‘healthy’ bodyweight changed in the 1990s, the world seems to be facing an obesity epidemic. The World Health Organisation (WHO) convened an expert consultation in Geneva that formed the basis for a report that defined obesity – not merely as a coming social catastrophe, but as an “epidemic”. The word ...


    By GPT Waste Management Ltd

  • Food security: Facts and figures

    Food security is deeply connected to other development challenges and poor health. Michael Hoevel traces the links. Food security addresses one of humankind’s most fundamental needs — access to a nutritious and adequate diet. It is also seen ...


    By SciDev.Net

  • Ensuring food security: Key resources

    From nutrition to gender issues, Michael Hoevel scans the best online resources relating to food security. Addressing food security requires looking at multiple phenomena simultaneously — from hunger, livelihoods and ...


    By SciDev.Net

  • Sustainable food production: Facts and Figures

    Farming must feed more people more sustainably. Zareen Bharucha looks at scientific approaches past and present. Advances in agricultural science and technology (S&T) have contributed to remarkable increases in ...


    By SciDev.Net

  • Waste not, spend not

    It is estimated in American health care that 40 to 100 thousand out of every million dollars spent on food gets thrown away before it’s even served. What’s tossed from the plate further fattens the waste pot. With food costs up almost 10 percent this year, the statistics can be hard to digest.Nancy Darbut, Director of food and nutrition services for the North Memorial Hospital in Minneapolis ...

  • Examination of food waste co-digestion to manage the peak in energy demand at wastewater treatment plants

    Many digesters in Germany are not operated at full capacity; this offers the opportunity for co-digestion. Within this research the potentials and limits of a flexible and adapted sludge treatment are examined with a focus on the digestion process with added food waste as co-substrate. In parallel, energy data from a municipal wastewater treatment plant (WWTP) are analysed and lab-scale ...


    By IWA Publishing

  • How the grocery supply chain can save £millions from tackling food waste

    New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase prevention ...

  • Cleaner Production Demonstration Project at Bonlac Foods, Stanhope

    Table of Contents Executive Summary 1. Review of Bonlac Operations 2. Planning and Organisation of the Bonlac Foods ...


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