food waste management Articles

  • On-Site Food Waste Pretreatment

    Guide to equipment and systems for businesses, institutions and venues that manage food waste on-site. Businesses, institutions and venues that generate large volumes of food waste have an increasing number of options to manage this organics stream, starting with tools and knowledge to prevent and reduce what is generated in the first place, followed by donation of excess and prepared ...


    By BioCycle Magazine

  • The food we waste

    UK households waste 6.7 million tonnes of food every year, around one third of the 21.7 million tonnes we purchase. Most of this food waste is currently collected by local authorities (5.9 million tonnes or 88%). Some of this will be recycled but most is still going to landfill where it is liable to create methane, a powerful greenhouse gas. The remaining 800,000 tonnes is composted by people at ...

  • What’s next for food waste?

    With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ‘no’ to landfill, before considering what ...


    By SugaRich

  • Food Waste Management: A MASSIVE Growth Opportunity in China

    With China’s growing number of urban consumers, more and more pressure is being placed on system to account for the outputs of cities, particularly on its food systems.  One of growing concerns is the issue of managing the sizeable amount of food waste that is coming from restaurants, canteens, and households.  It is a concern that is increasingly strained by the poor waste ...


    By Collective Responsibility

  • Marine food waste management - Case study

    Background The Fred Olsen offshore wind focussed firm, Windcarrier, took delivery of it’s second sea borne jack up vessel, the Bold Tern in January 2013. Accompanying its sister vessel the Brave Tern, the 132m vessel set off from its shipbuilders facility in Jebel Ali to work in the north German sea to start installing 80 wind turbines at the newly designated Riffgat ...


    By Tidy Planet Limited

  • Food Waste Collection Innovations

    As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and the need to service curbside carts — are ...


    By BioCycle Magazine

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • Food waste diversion promoted on the street

    In January 2009, collection trucks hit the streets of San Francisco with a bold message: look more closely at your garbage, because it is primarily made up of resources that should be composted or recycled. There are now about 20 trucks with 3D images of food waste or recyclables displayed on their sides, giving the illusion of glass panels that reveal the vehicles’ contents. Passersby see trucks ...


    By BioCycle Magazine

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

  • Food Waste Regulations and Current Initiatives

    In the UK, various initiatives have been launched to try to deal with the problem of food waste. Becky Toal takes a look at the regulations in place, then turns her attention to campaigns and sector voluntary agreements. A variety of EU Directives have been, or are soon to be, enacted in UK legislation that will affect waste management. These directives are aimed almost entirely at reducing the ...


    By Crowberry Consulting

  • EU working to end food waste

    With food waste across Europe reaching almost 88 million tons each year, at a cost of 143 billion euros, legislators are keen to put an end to such losses and waste. The European Commission has launched the European Union Platform on Food Losses and Food Waste to tackle these issues; the first meeting was on November 29, 2016. Vytenis Andriukaitis, the Lithuanian commissioner for health and ...


    By Fluence Corporation

  • Why waste management

    Since 1973 we are a part of environmentally friendly and economical shredding systems for all types of waste. Since 1973 MERCODOR GmbH Sondermaschinenbau KG (Special Products), Frankfurt/Main, The company’s shredding systems are used for the reduction of waste volume in various commercial and industrial applications, including hotels, hospitals, commercial kitchens and cruise ...

  • Going Further with Food: The Rise of Channelling Food Waste for Biogas Production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year. In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road ...

  • Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...

  • Marine Waste Management

    The Reasons of Marine Waste Management New rules from IMO (International Maritime Organization), adopted in July 2011, imply substantial changes for all ship or rig types as early as January 2013. By applying waste management, the ship or rig owner or operator takes control of waste handling with the aim of achieving some or all of the following objectives: 1) To fulfill ...

  • Municipal waste management & handling

    Several MSW management practices, such as source reduction, recycling, and composting, prevent or divert materials from the wastestream. Source reduction involves altering the design, manufacture, or use of products and materials to reduce the amount and toxicity of what gets thrown away. Recycling diverts items, such as paper, glass, plastic, and metals, from the wastestream. These materials are ...


    By Jindal power ltd.

  • Food waste service defence case study

    Client: Sodexo Defence Location: South West & South Central Navy MAC Date: March 2012 Sector: Defence About the Project: GPT Waste in partnership with Sodexo Defence delivers waste services to 11 MOD establishments on contract. Service improvements have been provided from contract start and the ...


    By GPT Waste Management Ltd

  • Biofertiliser plant design – food waste to biofertiliser and biogas

    This paper describes a plant that complies with Animal By-Products Regulations for Category II and III material. It will convert 30,000 tonnes food waste per year into bio-fertiliser, with a high degree of nutrient conservation, and biogas that will be used to generate electricity or could be processed to compressed natural gas, e.g. for automotive fuel. The design includes sustainable water ...


    By Cambi Group AS

  • Practical Plan For Hospital Food Waste Recovery

    Americans throw away an estimated 40 percent of the total U.S. food supply. Hospitals are a major contributor to this waste stream, with food waste making up 10 to 15 percent of the 6,600 tons of waste they dispose each day. For hospitals with a mission-driven commitment to sustainability, tackling food waste at all levels — from purchasing to food recovery — brings multiple ...


    By BioCycle Magazine

  • Trade food waste collection case studies

    In the continuing effort to separate food waste from the landfill stream, councils are looking to the viability of collecting trade food waste Carmarthenshire Council is among the most proactive of councils looking at tackling this problem. Using Ecosack 25L Paper Sacks for food waste they are successfully collecting a large volume from local businesses. Karen McNeill, ...


    By Ecosack

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