food waste management Articles

  • MSW Management: Safely Countering the Rise of Landfill Odors

    One of the core challenges of landfill and compost site management is fighting the rise of foul odors. In addition, as communities expand further out from previous areas, they eventually become neighbors to landfills – calling for a comprehensive odor-control approach to countering odor complaints. In fact, compared to other industrial applications such as wastewater treatment and asphalt ...


    By OMI Industries (OMI)

  • Los Angeles County WRRF Embraces Codigestion

    Technology to produce food waste slurry key to project implementation - and helps generators comply with California organics recycling mandates. The Sanitation Districts’ JWPCP in Carson (CA) treats an average of 280 million gallons/day of wastewater. One of the two anaerobic digestion tanks above has been used for codigestion, with the second serving as the control. Photos ...


    By BioCycle Magazine

  • Biosolids ban struck down

    In 1994, Los Angeles County Sanitation Districts (LACSD) bought a 4,700-acre farm (called Green Acres Farm) in southwest Kern County for the purpose of land applying biosolids from its 11 wastewater treatment plants. LACSD land applied 800 wet tons/day at this site for several years. In 2006, Kern County voters passed Measure E on the ballot with 83 percent approval. This measure banned ...


    By BioCycle Magazine

  • University food waste composting

    The University of Salford has seen recycling rates increase dramatically since beginning trials of the A500 Rocket® in-vessel composting system purchased in February 2007 from Macclesfield based manufacturers Accelerated Compost.Already recycling many materials such as plastics, cardboard, metals, timber and paper, Graeme Holland, Facilities Manager at the University, wanted to find a safe and ...


  • Food Waste Collection Innovations

    As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and the need to service curbside carts — are ...


    By BioCycle Magazine

  • The food we waste

    UK households waste 6.7 million tonnes of food every year, around one third of the 21.7 million tonnes we purchase. Most of this food waste is currently collected by local authorities (5.9 million tonnes or 88%). Some of this will be recycled but most is still going to landfill where it is liable to create methane, a powerful greenhouse gas. The remaining 800,000 tonnes is composted by people at ...

  • What’s next for food waste?

    With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ‘no’ to landfill, before considering what ...


    By SugaRich

  • What are the best companies for Zero Liquid Discharge Equipment and Technology?

    With an increasing push for environmental protection, many industrial facilities and effluent regulators are making decisions that lessen their impact on the environment and human health. Changes and implementations are constantly being discussed and met both nationally and internationally to change the way industrial facilities discharge waste, and it is important to know which companies are the ...


    By SAMCO Technologies, Inc.

  • Food Waste Regulations and Current Initiatives

    In the UK, various initiatives have been launched to try to deal with the problem of food waste. Becky Toal takes a look at the regulations in place, then turns her attention to campaigns and sector voluntary agreements. A variety of EU Directives have been, or are soon to be, enacted in UK legislation that will affect waste management. These directives are aimed almost entirely at reducing the ...


    By Crowberry Consulting

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • Food waste diversion promoted on the street

    In January 2009, collection trucks hit the streets of San Francisco with a bold message: look more closely at your garbage, because it is primarily made up of resources that should be composted or recycled. There are now about 20 trucks with 3D images of food waste or recyclables displayed on their sides, giving the illusion of glass panels that reveal the vehicles’ contents. Passersby see trucks ...


    By BioCycle Magazine

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

  • Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Going Further with Food: The Rise of Channelling Food Waste for Biogas Production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year. In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road ...


    By Geotech

  • Food and Green Waste Composting at Luxury Golf Course

    The Broken Sound Golf Course in Boca Raton, FL uses Managed Organic Recycling, Inc. Compost Covers to speed up the composting curing phase and reduce odors, vectors (aminals and insects), and produce quality soil amendment for use on the greens.  Compost increases soil health and water retention at the same time reducing costs for chemical fertilizers and green watering. With Managed Organic ...

  • Why waste management

    Since 1973 we are a part of environmentally friendly and economical shredding systems for all types of waste. Since 1973 MERCODOR GmbH Sondermaschinenbau KG (Special Products), Frankfurt/Main, The company’s shredding systems are used for the reduction of waste volume in various commercial and industrial applications, including hotels, hospitals, commercial kitchens and cruise ...

  • Urban Food Waste generation: challenges and opportunities

    Greater economic activity and a wider economic gap between rural and urban areas is leading to accelerated urbanisation and the generation of 35% more Urban Food Waste (UFW) from 2007 to 2025. Besides landfilling, this paper examines the advantages of introducing onsite composting and anaerobic digestion for the environmental recycling of UFW and the lowering of handling cost. For Asia and ...


    By Inderscience Publishers

  • Municipal waste management & handling

    Several MSW management practices, such as source reduction, recycling, and composting, prevent or divert materials from the wastestream. Source reduction involves altering the design, manufacture, or use of products and materials to reduce the amount and toxicity of what gets thrown away. Recycling diverts items, such as paper, glass, plastic, and metals, from the wastestream. These materials are ...


    By Jindal power ltd.

  • Biofertiliser plant design – food waste to biofertiliser and biogas

    This paper describes a plant that complies with Animal By-Products Regulations for Category II and III material. It will convert 30,000 tonnes food waste per year into bio-fertiliser, with a high degree of nutrient conservation, and biogas that will be used to generate electricity or could be processed to compressed natural gas, e.g. for automotive fuel. The design includes sustainable water ...


    By Cambi AS

  • Food waste service defence case study

    Client: Sodexo Defence Location: South West & South Central Navy MAC Date: March 2012 Sector: Defence About the Project: GPT Waste in partnership with Sodexo Defence delivers waste services to 11 MOD establishments on contract. Service improvements have been provided from contract start and the ...


    By GPT Waste Management Ltd

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