food waste pasteurizer Articles

  • Reducing food waste: Making the most of our abundance

    According to staggering new statistics from the United Nations Food and Agriculture Organization (FAO), roughly one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40 percent of food losses occur after harvest-while being stored or transported, and during processing and packing. In ...


    By GLOBE Foundation

  • Waste not in Asheville

    Asheville, North Carolina, has gained a national reputation as a hub of local and artisanal foods. In fact, the local foods movement in this Southern Appalachian city has become so embedded in the community consciousness that the city has dubbed itself “the world’s first Foodtopian Society.” There are hundreds of unique restaurants, dozens of bakeries, breweries and ...


    By BioCycle Magazine

  • Tech update: Plant instrumentation - food engineering

    Sensors and other devices are the foot soldiers in automation architecture, but most food and beverage manufacturers still are looking for full value. You know an equipment category has arrived when it starts getting its own industry-specific center. For the food production sensors that do the heavy lifting in instrumentation technology, that day could arrive earlier rather than ...


    By Hardy Process Solutions

  • Entrepreneur Connects Generators To AD

    A Northeast company brings anaerobic digestion and renewable energy to the feedstock sources in Ohio and New York State. Western New York is one of the top dairy-producing regions in the U.S. The by-products of making milk, cream, yogurt and other dairy products have certain characteristics that make them ideal fuel for anaerobic digesters designed to produce methane gas for the ...


    By BioCycle Magazine

  • Why are retailers throwing out perfectly good milk by the truckloads?

    Each year individuals in North America and Europe throw away an average of 95 to 115 kilograms (210 to 250 pounds) of food they think is either spoiled or rotten. Much of this food is tossed in the garbage because it’s past the expiration or “sell by” date. But what if those dates are ...


    By Ensia

  • Equipping Digester For Feedstock Flexibility

    Bayview Flowers is a high value, greenhouse floriculture operation in Jordan Station, Ontario, Canada, that supplies wholesalers and retailers across North America. In 2007, the company installed an anaerobic digester (AD) plant to generate 250 kW of renewable energy. The system was installed to take advantage of a province-wide Feed-In-Tariff (FIT) incentive program to increase the amount of ...


    By BioCycle Magazine

  • High diversion in the Alps (Italy)

    Award winning sustainability initiatives in Val di Fiemme help keep the popular valley pristine, while providing a worldwide role model for mountainous communities. VAL di Fiemme is a valley in northern Italy tucked in the Dolomite Mountains, a section of the Alps known for skiing in winter, and hiking in summer. In 2008 the municipality of 11 villages won an award for highest waste diversion in ...


    By BioCycle Magazine

  • It`s not just YOUR GHG emissions anymore!

    As has been discussed in previous Environmental News for You, climate change, sustainability, and greenhouse gas (GHG) emissions are topics that differ in many ways from traditional environmental or air programs that we deal with, such as: Less concern about point source emissions; No concern about exact locations of ground-level impacts and health effects; Reduction in fuel use ...


  • The whey to renewable energy

    When Tom Wilson with the Pennsylvania State University Cooperative Extension set out to study the feasibility of a community-based anaerobic digester in Mercer County, he initially analyzed processing manure collected from area dairies and food wastes gathered from the local college, nearby prisons and industrial food processors. But the economics of transporting the materials just did not make ...


    By BioCycle Magazine

  • Chemical-Free Treatment of Recirculating Water Using Pulsed-Power

    Untitled Document Regulatory pressures and economic considerations require industry to become cleaner, more efficient, and more environmentally benign. Such operating principles advance not only ...


    By Dolphin WaterCare

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