food waste reduction equipment Articles

  • Size Reduction Equipment Review

    Untitled Document LAST YEAR, BioCycle was approached by CalRecovery, Inc. - a ...


    By BioCycle Magazine

  • Seven Ways Your Facility Isn’t Meeting Effluent Regulations and How to Solve Them

    Whether you own, operate, or help manage a municipal or industrial facility that deals with wastewater, it’s important to understand how wastewater treatment can play a significant role in the overall health of your business, especially when it comes to meeting effluent regulations. This is an important part of the wastewater treatment process to consider, as ignoring it could earn your ...


    By SAMCO Technologies, Inc.

  • Food manufacturers: Include waste in final cost of product

    Over the past year, the momentum of food waste reduction has become a forefront concern on a global, national and industry level. In the United States, the United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge “to lead a fundamental shift in how we think about and manage food and food waste in this country.” ...

  • Food, the carbon story

    What do milk, bread and orange juice have in common? One answer is that they have all had their carbon footprints assessed and the products have been labelled by the Carbon Trust. Over the last five years, the Carbon Trust has certified the carbon footprints of a wide range of food products, and worked with a variety of companies to help them understand the carbon content of their food. As a ...


    By Carbon Trust

  • How the grocery supply chain can save £millions from tackling food waste

    New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase prevention ...

  • Cleaner Production Demonstration Project at Bonlac Foods, Stanhope

    Table of Contents Executive Summary 1. Review of Bonlac Operations 2. Planning and Organisation of the Bonlac Foods ...


  • Waste composting as a component of ecological waste management in the Philippines

    Ecological waste management (EWM) is a system of analyzing solid waste concerns and coming up with solutions that would not pose any harm to the environment. This would imply the use of technologies that are environmentally sound such as waste segregation, waste reduction at source, composting and recycling. Furthermore, this system ought to comply with the vision of sustainable ...


    By ORBIT e.V.

  • Why waste management

    Since 1973 we are a part of environmentally friendly and economical shredding systems for all types of waste. Since 1973 MERCODOR GmbH Sondermaschinenbau KG (Special Products), Frankfurt/Main, The company’s shredding systems are used for the reduction of waste volume in various commercial and industrial applications, including hotels, hospitals, commercial kitchens and cruise ...

  • Turning waste into power

    Economic, social and environmental factors dictate the necessity to manage waste to a new level. Wastewater plants, landfills, farms and food plants are all the owners of biomass that can be digested to produce biogas and turned into power. Biogas can be burned directly in boilers for heat recovery and used for manufacturing, heating or cooling; this is the simplest method of direct biogas ...


    By Hurll Nu-Way

  • Cleaner Production Pays Dividends: Banksia Food Products Pty Ltd

    Banksia Food Products found a way to convert wastage into profits. By implementing recommended cleaner production measures, the company has been able to dramatically increase productivity and minimise wastage. Background Banksia Food Products Pty Ltd, located in the Sydney suburb of Moorebank, employs over 30 people and has an annual turnover of $3 million. The ...


  • 10 Lessons From 10 Years of Food Residuals Diversion Planning

    Untitled Document A solid waste planner in ...


    By BioCycle Magazine

  • Principles of Waste Avoidance and Utilization

    The minimization of wastes requiring disposal is increasingly important as available disposal options become more and more constrained, and particularly as more substances enter everyday use which are not readily decomposed in the natural environment and which can present long term hazards. This note sets out some basic principles for waste minimization in industrial processes, where ...


    By The World Bank

  • E-waste revolves around 2R

    Electronic equipments are no longer a signature statement of a select few; these are integral part of every one’s life and over a period of time will replace Pen Stand & Writing Pads from the desks of almost all. I wouldn’t be surprised if the pens & pads will be collectors’ items & sold for higher the price then the communication & computation equipments. And ...


    By Eco Recycling Ltd

  • E-waste Recycling- Compliance or Necessity

    The era of unorganised recycling of e-waste “formally” ended on 30th April, 2012 in India. With the rise of sun of 1st May, 2012, India joined the club of advanced countries committed for organised recycling of electronic waste. Concerns associated with unorganised recycling: I would like to first of all thank Kabadies (a commonly used terminology ...


    By Eco Recycling Ltd

  • Waste prevention in Europe — the status in 2014

    This publication is part of a series of reviews by the European Environment Agency (EEA) of waste prevention programmes in Europe. The review process covers programmes in the 28 European Union (EU) Member States and the three European Free Trade Association (EFTA) countries, namely Iceland, Liechtenstein and Norway (Table 2.1). This second review covers the 27 national and regional programmes (1) ...

  • New research may solve the problem of plastic wastes

    GLOBE-Net, May 8, 2013* - Plastic - it is an indispensable part of our everyday lives and an almost indestructible part of the garbage that daily ends up in our landfills, incinerators, junk yards, in our rivers or oceans, or in the bellies of fish or animals that form part of our food chain.  Every year, over 260 million tonnes of plastic are produced globally. That is ...


    By GLOBE Foundation

  • Not in my back yard — international shipments of waste and the environment

    Waste without borders: Zhang Guofu, 35, makes EUR 700 a month, a huge wage in provincial China, sifting through waste that includes shopping bags from a British supermarket chain and English-language DVDs. The truth is that waste placed in a bin in London, can quite easily end up 5 000 miles away in a recycling factory in China's Pearl River delta. Waste of all descriptions is on the move. ...

  • Questions and answers on the Commission Communication `Towards a Circular Economy` and the Waste Targets Review

    What is a circular economy? A circular economy preserves the value added in products for as long as possible and virtually eliminates waste. It retains the resources within the economy when a product has reached the end of its life, so that they remain in productive use and create further value. It may involve: Increasing the time products deliver their service before ...

  • Is Waste Going to be Our Apocalypse Without a Noah’s Ark to Save Us?

    Human beings have been dumping waste in water, including the ocean, since before the Agricultural Age. The Industrial Age brought with it new materials to dump, chemical wastes and by-products. Some materials are dumped into rivers and find their way to the ocean by running downstream. Other materials are dumped directly into the ocean from boats. Plastic is a harmful pollutant that does not ...


    By ABCOV Companies

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