food waste reduction technology Articles

  • Reduction of food waste throughout the distribution chain

    ETHYLENE REMOVAL: Reduction of fruit and vegetable waste throughout the distribution chain Approximately one-third of the worldwide production of foods for human consumption is lost or squandered, equivalent to some 1,300 million tonnes each year.   This means that enormous quantities of resources allocated for food production ...


    By Bioconservacion SA

  • On-Site Food Waste Pretreatment

    Guide to equipment and systems for businesses, institutions and venues that manage food waste on-site. Businesses, institutions and venues that generate large volumes of food waste have an increasing number of options to manage this organics stream, starting with tools and knowledge to prevent and reduce what is generated in the first place, followed by donation of excess and prepared ...


    By BioCycle Magazine

  • Ethylene Removal: Reduce Wasting Food

    ETHYLENE REMOVAL: Reduction of fruit and vegetable waste throughout the distribution chain  Approximately one-third of the worldwide production of foods for human consumption is lost or squandered, equivalent to some 1,300 million tonnes each year.    This means that enormous ...


    By Bioconservacion SA

  • On-Board Food Waste Industrial Shredder

    Marpol Certified On-Board Food Waste Industrial Shredder Volumetric reduction is essential for the correct disposal of many materials. For food waste the logistical challenge cannot use brute force, but a fast, complete and easy maintenance solution. ...


    By SatrindTech Srl

  • Emerging Waste Conversion Technologies

    Today, people and companies are more aware and concerned about the environment than ever before. Everyone is looking for ways to reduce waste or convert organic waste into something more useful. The Federal Government has introduced a renewable energy policy and is continuing to fund for new waste conversion technology. It is now important for local governments to portray their cities and towns ...


    By Compactor Management Company

  • New system to convert food waste into fertiliser for greenhouse use gives potential 95% reduction in CO2 emissions

    A new method of processing food waste into fertiliser has been outlined in a recent study. The process uses a digester system with microorganisms to break down organic waste into fertiliser. The resultant fertiliser was used in a low-energy greenhouse to produce a range of food crops. The method is a potential way to utilise food waste and reduce the energy consumption of food production as part ...

  • Case Study – Food/Beverage Industry / TSS/BOD/FOG reduction

    Challenge A fish meat processing plant wanted to reduce their effluent discharge costs and eliminate chemical cost in primary waste water treatment. Solution Genesis Water Technologies with its local partner provided engineering, and design of a electrocoagulation solution with prescreen and post solids separation that eliminated chemical usage in the primary ...

  • Bioaugmentation/waste water treatment in food industry - Case Study

    What is it? The bioaugmentation is an innovative technology which consists in an increase of selected bacteria to help naturally the biological process of organic compounds degradation. It is proper to dose in any effluent type and wastewater treatment system, which no longer has enough capacity or has an inefficient performance. These products facilitate the reduction ...

  • 15 U.S. Corporations pledge to halve food waste by 2030

    Fifteen United States-based corporations have openly pledged to cut food loss and waste in their operations 50 percent by 2030. This reduction aligns with the United Nations Sustainable Development Goals, which call for cutting “per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” in ...


    By Fluence Corporation

  • Packaging as a solution to food loss and waste - UN SAVE FOOD initiative - Interview with Joseph Mpagalile of the UN

    Just a few weeks ago, the UN Environment Programme (UNEP), the Food and Agriculture Organization (FAO) and other partners launched the Think.Eat.Save. Reduce Your Foodprint campaign in support of the SAVE FOOD Initiative to reduce food loss and waste along the entire chain of food production and consumption. Packaging plays a big role in this global strategy and Joseph ...


    By Smithers Rapra

  • Size Reduction Equipment Review

    Untitled Document LAST YEAR, BioCycle was approached by CalRecovery, Inc. - a ...


    By BioCycle Magazine

  • Monster 3-shred grinders helps reclaim food bank waste - Case Study

    Multiple entities partner to divert food waste from landfills Problem: Food Composting system must breakdown mixed packaged waste for processing Solution: Low Speed, High Torque JWC 3-SHRED Grinder The statistics surrounding food waste in the United States can only be described as staggering. More than 30 percent of the ...

  • Turning waste into power

    Economic, social and environmental factors dictate the necessity to manage waste to a new level. Wastewater plants, landfills, farms and food plants are all the owners of biomass that can be digested to produce biogas and turned into power. Biogas can be burned directly in boilers for heat recovery and used for manufacturing, heating or cooling; this is the simplest method of direct biogas ...


    By Hurll Nu-Way

  • Frozen Food Applications - Case Study

    Introduction Clean Water Technology Inc. (CWT), the creator of the Gas Energy Mixing (GEM) System, offers the most advanced primary treatment system on the market. The GEM System provides superior reduction of total suspended solids (TSS), biological and chemical oxygen demand (BOD/COD), fats, oils and grease (FOG) and turbidity and at the same time provides complete expandability in terms ...


    By Clean Water Technology, Inc.

  • Heavy Metals in Waste

    Untitled Document Summary and discussion The aim of this report has been to demonstrate the existing knowledge regardng the harmful effects of heavy metals, the ...

  • Principles and Practice · Quick-to-Implement Odor Reduction Techniques

    The city of close to one million has already exceeded its 50 percent recycling rate as it prepares to launch a new organics curbside collection program in 2002. SAN JOSE, California recently hit — and exceeded — its 50 percent landfill diversion goal, due in large part to the yard trimmings collection program for its 930,000 residents. The city in the heart of the digital divide has submitted a ...


    By BioCycle Magazine

  • Waste composting as a component of ecological waste management in the Philippines

    Ecological waste management (EWM) is a system of analyzing solid waste concerns and coming up with solutions that would not pose any harm to the environment. This would imply the use of technologies that are environmentally sound such as waste segregation, waste reduction at source, composting and recycling. Furthermore, this system ought to comply with the vision of sustainable ...


    By ORBIT e.V.

  • Sustainable food production: Facts and Figures

    Farming must feed more people more sustainably. Zareen Bharucha looks at scientific approaches past and present. Advances in agricultural science and technology (S&T) have contributed to remarkable increases in ...


    By SciDev.Net

  • Advanced Water Treatment Solutions for the Food/Beverage Industry

    The agricultural/irrigation industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Water shortages, reduction of water quality, and environmental issues, have led to an increased awareness of the use of both treated waste water as well as the ...

  • `Hyperwaste Reduction` :Organics Recycling May Get Digested Look In Iowa

    CEDAR RAPIDS — with active support from the Iowa Department of Natural Resources (DNR) — is optimistic about its new strategy to expand organics recycling. Under the leadership of executive director Dave Hogan, the Bluestem Solid Waste Agency, which serves the Cedar Rapids region, is presently composting 118,000 tons/year of yard trimmings and paper/pharmaceutical sludges. But Hogan is convinced ...


    By BioCycle Magazine

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