food waste system Articles

  • The design and build of a process and wastewater treatment plant - Inlet: 900 mc/h - Case Study

    The client Ferrara Food, part of the S.F.I.R. group, is a company operating in the agro-industrial sector. More specifically Ferrara Food operates within the preserved food industry, specialising in tomato processing, from fresh product to semi-finished and finished products. Semi-finished products can be 200kg containers, or 1200kg bigbags, filled through an ...


    By IDRAFLOT

  • University food waste composting

    The University of Salford has seen recycling rates increase dramatically since beginning trials of the A500 Rocket® in-vessel composting system purchased in February 2007 from Macclesfield based manufacturers Accelerated Compost.Already recycling many materials such as plastics, cardboard, metals, timber and paper, Graeme Holland, Facilities Manager at the University, wanted to find a safe and ...


  • What’s next for food waste?

    With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ‘no’ to landfill, before considering what ...


    By SugaRich

  • Food Waste Collection Innovations

    As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and the need to service curbside carts — are ...


    By BioCycle Magazine

  • How big is the distributed energy opportunity for water and wastewater utilities?

    Energy costs for water utilities are large, and growing Energy is a significant cost for many water utilities, and costs are growing as more energy-intensive forms of water supply, including desalination, are being used. Energy is typically the second-largest utility budget item in developed countries, after labour. In many developing countries, energy can account for 70% or even more, of ...

  • Ethylene Removal: Reduce Wasting Food

    ETHYLENE REMOVAL: Reduction of fruit and vegetable waste throughout the distribution chain  Approximately one-third of the worldwide production of foods for human consumption is lost or squandered, equivalent to some 1,300 million tonnes each year.    This means that enormous ...


    By Bioconservacion SA

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • Food waste diversion promoted on the street

    In January 2009, collection trucks hit the streets of San Francisco with a bold message: look more closely at your garbage, because it is primarily made up of resources that should be composted or recycled. There are now about 20 trucks with 3D images of food waste or recyclables displayed on their sides, giving the illusion of glass panels that reveal the vehicles’ contents. Passersby see trucks ...


    By BioCycle Magazine

  • Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Going Further with Food: The Rise of Channelling Food Waste for Biogas Production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year. In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road ...


    By Geotech

  • Increasing biogas yield through addition of food waste

    1. Introduction The Moosburg wastewater treatment plant has one 634,008 gallons anaerobic digester, which was designed to process a maximum 23,775 gallons/day of activated sludge at 3.5% solids. The AD is currently processing 17,170 gallons/day of sludge and producing 39decatherms/day of energy from biogas. The operators would like to better utilize their anaerobic ...


    By Yield Energy Inc.

  • Practical Plan For Hospital Food Waste Recovery

    Americans throw away an estimated 40 percent of the total U.S. food supply. Hospitals are a major contributor to this waste stream, with food waste making up 10 to 15 percent of the 6,600 tons of waste they dispose each day. For hospitals with a mission-driven commitment to sustainability, tackling food waste at all levels — from purchasing to food recovery — brings multiple ...


    By BioCycle Magazine

  • Reducing food waste: Making the most of our abundance

    According to staggering new statistics from the United Nations Food and Agriculture Organization (FAO), roughly one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40 percent of food losses occur after harvest-while being stored or transported, and during processing and packing. In ...


    By GLOBE Foundation

  • Trade food waste collection case studies

    In the continuing effort to separate food waste from the landfill stream, councils are looking to the viability of collecting trade food waste Carmarthenshire Council is among the most proactive of councils looking at tackling this problem. Using Ecosack 25L Paper Sacks for food waste they are successfully collecting a large volume from local businesses. Karen McNeill, ...


    By Ecosack

  • Food manufacturers: Include waste in final cost of product

    Over the past year, the momentum of food waste reduction has become a forefront concern on a global, national and industry level. In the United States, the United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge “to lead a fundamental shift in how we think about and manage food and food waste in this country.” ...

  • Zero Waste System in Paradise

    Most visitors to Fiji come for rest and relaxation on the white sand beaches or for diving and snorkeling among the unspoiled coral reefs. Few visitors realize that this tropical island in the South Pacific, north of New Zealand, is on the cutting edge of industrial ecology with a fully functional, zero waste program located near the Fijian capital of Suva. As part of an EPA funded review of ...


    By BioCycle Magazine

  • Two-phase anaerobic co-digestion of food waste and sewage sludge

    The feasibility and performance of food waste and sewage sludge co-digestion were investigated to gain insight into their resource utilization. In this study, two-phase anaerobic digestion (TPAD) was operated under a total solids mixing ratio of 1:1 and different sludge retention times (SRTs). Results show that an acidogenic reactor with a 5-day SRT obtained the highest acidification efficiency, ...


    By IWA Publishing

  • Bioaugmentation/waste water treatment in food industry - Case Study

    What is it? The bioaugmentation is an innovative technology which consists in an increase of selected bacteria to help naturally the biological process of organic compounds degradation. It is proper to dose in any effluent type and wastewater treatment system, which no longer has enough capacity or has an inefficient performance. These products facilitate the reduction ...

  • Deerdykes food waste advanced digestion facility case study

    Dedicated to Digestion Design, Build, Commission 30,000 tonnes per annum food waste advanced anaerobic digestion plant Treating source segregated food waste, C&l food waste, slurries and sludges 1 MW electrical power output Fully integrated waste preparation system PAS110 and ABPR Cat3 compliant Digestate separation ...


    By Monsal Limited

  • Westry food waste advanced digestion facility case study

    Dedicated to Digestion Design, Build, Commission 60,000 tonnes per annum food waste advanced anaerobic digestion plant Treating source segregated food waste, C&l food waste, slurries and sludges 3 MW electrical power output Modular design with 30,000 tonnes per annum first phase development Fully integrated waste preparation ...


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