food waste technology Articles

  • These entrepreneurs are using technology to turn a profit on food waste

    Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it. Food waste is bad for our wallets. It’s also bad for the environment — the equivalent of throwing away the water, energy and other resources that go into growing it in the first place. But as interest in reducing food waste grows, so does innovation to make it happen. ...


    By Ensia

  • Seven Ways Your Facility Isn’t Meeting Effluent Regulations and How to Solve Them

    Whether you own, operate, or help manage a municipal or industrial facility that deals with wastewater, it’s important to understand how wastewater treatment can play a significant role in the overall health of your business, especially when it comes to meeting effluent regulations. This is an important part of the wastewater treatment process to consider, as ignoring it could earn your ...


    By SAMCO Technologies, Inc.

  • Zero food waste – possibility or pipedream?

    Many people would argue that the UK’s target to halve edible food waste by 2020 is difficult to achieve. Perhaps even more would deem the country’s ultimate zero food waste to landfill vision, simply a pipedream. But what factors contribute to food waste in the UK and to what extent is progress being made? Paul Featherstone, group director of specialist surplus food recycler SugaRich, ...


    By SugaRich

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

  • Ethylene Removal: Reduce Wasting Food

    ETHYLENE REMOVAL: Reduction of fruit and vegetable waste throughout the distribution chain  Approximately one-third of the worldwide production of foods for human consumption is lost or squandered, equivalent to some 1,300 million tonnes each year.    This means that enormous ...


    By Bioconservacion SA

  • Emerging Waste Conversion Technologies

    Today, people and companies are more aware and concerned about the environment than ever before. Everyone is looking for ways to reduce waste or convert organic waste into something more useful. The Federal Government has introduced a renewable energy policy and is continuing to fund for new waste conversion technology. It is now important for local governments to portray their cities and towns ...

  • Biowaste conversion technology for household food and energy security in the Philippines: appropriate on–site small–scale rice husk waste carbonisation

    Successful long–term domestic rice research to feed the rapidly increasing population in the Philippines facilitated increased production of the nation's staple from 11.786 MT in 1999 to 16.258 MT in 2008. The additional rice production has correspondingly increased the annual milled rice husk waste resource to around 3.4 MT - currently, a disposal problem for millers who often dump the waste in ...


    By Inderscience Publishers

  • Case study – Nalco - GEM technology successfully implemented at food processor

    Situation A Midwest food processor used multiple and parallel batch sedimentation reactors with a decanting treatment system to handle waste flows of 100,000 gallons per week. Significant manual attention and operation was required because the flows varied widely based on production schedules. Once sedimentation/decant was accomplished, the supernatant was discharged to city POTW and the ...


    By Clean Water Technology, Inc.

  • Biogen invests in fleet of seven UNTHA food waste shredders for AD

    Biogen has recently invested in two new UNTHA RS40 shredders, to support the company’s rapidly expanding AD operations within the UK. Interested to discover what Biogen thinks of UNTHA’s shredding technology, we got chatting to a Biogen spokesperson… What UNTHA shredding technology have you invested in to date? We currently have five four-shaft RS40 shredders from UNTHA UK and ...


    By UNTHA UK LTD

  • Bioaugmentation/waste water treatment in food industry - Case Study

    What is it? The bioaugmentation is an innovative technology which consists in an increase of selected bacteria to help naturally the biological process of organic compounds degradation. It is proper to dose in any effluent type and wastewater treatment system, which no longer has enough capacity or has an inefficient performance. These products facilitate the reduction ...

  • The Secret to Quality Food Products

    Quality is everything when it comes to food, and accurate moisture control is essential to quality. Decrease spoilage, wasted products and lost profits by making sure you’re accurately monitoring the moisture content of your food products. Join us July 17-19 in Chicago, IL at the International Food Technologists Annual Meeting & Expo ...


    By Arizona Instrument LLC

  • Cost neutral food waste diversion program case study

    The Westin Grand Hotel was interested in diverting more materials out o( their waste stream as a step toward improving their environmental performance. Specifically, they wanted to divert food waste, but were concerned about the operational impact of this green initiative. Their primary concerns were how this would affect their budget, affect their staff, and affect their food and beverage ...

  • Packaging as a solution to food loss and waste - UN SAVE FOOD initiative - Interview with Joseph Mpagalile of the UN

    Just a few weeks ago, the UN Environment Programme (UNEP), the Food and Agriculture Organization (FAO) and other partners launched the Think.Eat.Save. Reduce Your Foodprint campaign in support of the SAVE FOOD Initiative to reduce food loss and waste along the entire chain of food production and consumption. Packaging plays a big role in this global strategy and Joseph ...


    By Smithers Rapra

  • Bellisio Foods Reduces Operation Costs with ADI Systems’ Technology

    Location: Jackson, Ohio, USA • Sector: Food & Beverage The Client: Bellisio Foods has been feeding families all over the world for more than fifty years. It is a major producer of frozen entrees, including Michelina’s products. Over two million Bellisio meals are enjoyed every day. The Client’s Needs: Bellisio Foods’ main ...


    By ADI Systems

  • Food security demands diversity

    The challenge calls for divergent solutions — small-scale, tech-based initiatives as much as long-term research. Last month our Spotlight pages explored sustainable food production — how farmers can grow more food with scarce resources, and within ...


    By SciDev.Net

  • Food security: Facts and figures

    Food security is deeply connected to other development challenges and poor health. Michael Hoevel traces the links. Food security addresses one of humankind’s most fundamental needs — access to a nutritious and adequate diet. It is also seen ...


    By SciDev.Net

  • Case study – frozen food applications

    Introduction Clean Water Technology Inc. (CWT), the creator of the Gas Energy Mixing (GEM) System, offers the most advanced primary treatment system on the market. The GEM System provides superior reduction of total suspended solids (TSS), biological and chemical oxygen demand (BOD/COD), fats, oils and grease (FOG) and turbidity and at the same time provides complete expandability in terms ...


    By Clean Water Technology, Inc.

  • Global food security is a moral imperative

    We must work to overcome hunger not only for economic and political reasons, but also because it is the right thing to do. It is peculiar to live in a world where hunger is an endemic problem for half the planet while diet books are best sellers in the other half. This point is often lost in the broader bundle of jargon that now defines the conversation on food security in the ...


    By Ensia

  • Ensuring food security: Key resources

    From nutrition to gender issues, Michael Hoevel scans the best online resources relating to food security. Addressing food security requires looking at multiple phenomena simultaneously — from hunger, livelihoods and ...


    By SciDev.Net

  • Sustainable food production: Facts and Figures

    Farming must feed more people more sustainably. Zareen Bharucha looks at scientific approaches past and present. Advances in agricultural science and technology (S&T) have contributed to remarkable increases in ...


    By SciDev.Net

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you