food waste technology Articles

  • Water Use and Reuse in Manufacturing

    Efficiency advances in wastewater reuse and desalination are bringing on-site treatment within reach of more manufacturing operations Three factors — climate, overuse, and pollution — are now propelling the manufacturing industry toward a sea change in its water use. Demand for fresh water is high and increasing. The U.S. Census Bureau has estimated that the U.S.  ...


    By Fluence Corporation

  • Plastics, Marpol and Circular Economy: Prevention of Marine Plastic Pollution

    Large ships, offshore platforms and poor land waste management, cause much of the marine pollution. Proper action is needed to solve this problem, starting with the correct use of technologies such as industrial shredders ...


    By SatrindTech Srl

  • The Benefits of an Integrated Air and Water Pollution Control Partner

    Although there has been substantial progress during the past several decades in reducing pollution, the EPA, other federal agencies and local governments continue to add and revise requirements and standards, making compliance a challenge for the industrial sector. These companies also face increasing public pressure not just to meet but to exceed pollution control standards, as studies continue ...

  • These entrepreneurs are using technology to turn a profit on food waste

    Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it. Food waste is bad for our wallets. It’s also bad for the environment — the equivalent of throwing away the water, energy and other resources that go into growing it in the first place. But as interest in reducing food waste grows, so does innovation to make it happen. ...


    By Ensia

  • It is time to end food waste

    Food waste is a global, billion-dollar problem. The White Paper ‘It’s time to end food waste’ explores the origins, the reasons and some exciting solutions for the global food waste problem. Supercharged composters, mini-ventilators, smart lipid films are just some of the solutions to reduce the 1.3 billion tons of food that is currently wasted. Scientists and entrepreneurs ...


    By TOMRA Sorting GmbH.

  • On-Site Food Waste Pretreatment

    Guide to equipment and systems for businesses, institutions and venues that manage food waste on-site. Businesses, institutions and venues that generate large volumes of food waste have an increasing number of options to manage this organics stream, starting with tools and knowledge to prevent and reduce what is generated in the first place, followed by donation of excess and prepared ...


    By BioCycle Magazine

  • Zero food waste – possibility or pipedream?

    Many people would argue that the UK’s target to halve edible food waste by 2020 is difficult to achieve. Perhaps even more would deem the country’s ultimate zero food waste to landfill vision, simply a pipedream. But what factors contribute to food waste in the UK and to what extent is progress being made? Paul Featherstone, group director of specialist surplus food recycler SugaRich, ...


    By SugaRich

  • Renewable energy from food wastes

    Food waste is an untapped energy source that mostly ends up rotting in landfills, thereby releasing greenhouse gases into the atmosphere. Food waste is difficult to treat or recycle since it contains high levels of sodium salt and moisture, and is mixed with other waste during collection. Major generators of food wastes include hotels, restaurants, supermarkets, residential blocks, cafeterias, ...


    By Waste Advantage Magazine

  • Ethylene Removal: Reduce Wasting Food

    ETHYLENE REMOVAL: Reduction of fruit and vegetable waste throughout the distribution chain  Approximately one-third of the worldwide production of foods for human consumption is lost or squandered, equivalent to some 1,300 million tonnes each year.    This means that enormous ...


    By Bioconservacion SA

  • Emerging Waste Conversion Technologies

    Today, people and companies are more aware and concerned about the environment than ever before. Everyone is looking for ways to reduce waste or convert organic waste into something more useful. The Federal Government has introduced a renewable energy policy and is continuing to fund for new waste conversion technology. It is now important for local governments to portray their cities and towns ...


    By Compactor Management Company

  • Addressing food waste through anaerobic digestion

    Food waste continues to be a problem worldwide, even with more and more attention being paid to reducing spoilage and to salvaging edible foods for redistribution or reuse. One approach to the problem is diverting inedible organic matter from landfills and treating it with anaerobic digestion, which has the side effect of capturing energy. The amount of food wasted worldwide was 2.3 billion ...


    By Fluence Corporation

  • Measurement, Motivations And Opportunities To Waste Less Food

    Oregon Department of Environmental Quality releases findings on psychological, socio-economic and structural drivers that contribute to generation of preventable wasted food in households. An estimated 30 to 40 percent of all food produced and imported for consumption in the United States is never eaten. In Oregon, as part of a statewide strategy to prevent the wasting of food, the Oregon ...


    By BioCycle Magazine

  • Nalco - GEM Technology successfully implemented at food processor - Case Study

    Situation A Midwest food processor used multiple and parallel batch sedimentation reactors with a decanting treatment system to handle waste flows of 100,000 gallons per week. Significant manual attention and operation was required because the flows varied widely based on production schedules. Once sedimentation/decant was accomplished, the supernatant was discharged to city POTW and the ...


    By Clean Water Technology, Inc.

  • Food Recovery Innovators

    A YEAR ago, ReFED: Rethink Food Waste released its groundbreaking report, “A Roadmap to Reduce Food Waste by 20 Percent” (Roadmap). Integral to the Roadmapare 27 solutions, categorized into Prevention, Recovery and Recycling. ReFED applied four screening criteria to identify the highest priority solutions for its report, including: “Is the solution limited to specific ...


    By BioCycle Magazine

  • Biogen invests in fleet of seven UNTHA food waste shredders for AD

    Biogen has recently invested in two new UNTHA RS40 shredders, to support the company’s rapidly expanding AD operations within the UK. Interested to discover what Biogen thinks of UNTHA’s shredding technology, we got chatting to a Biogen spokesperson… What UNTHA shredding technology have you invested in to date? We currently have five four-shaft RS40 shredders from UNTHA UK and ...


    By UNTHA UK LTD

  • Bellisio Foods Reduces Operation Costs with ADI Systems’ Technology

    Location: Jackson, Ohio, USA • Sector: Food & Beverage The Client: Bellisio Foods has been feeding families all over the world for more than fifty years. It is a major producer of frozen entrees, including Michelina’s products. Over two million Bellisio meals are enjoyed every day. The Client’s Needs: Bellisio Foods’ main ...


    By ADI Systems

  • 15 U.S. Corporations pledge to halve food waste by 2030

    Fifteen United States-based corporations have openly pledged to cut food loss and waste in their operations 50 percent by 2030. This reduction aligns with the United Nations Sustainable Development Goals, which call for cutting “per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” in ...


    By Fluence Corporation

  • The Secret to Quality Food Products

    Quality is everything when it comes to food, and accurate moisture control is essential to quality. Decrease spoilage, wasted products and lost profits by making sure you’re accurately monitoring the moisture content of your food products. Join us July 17-19 in Chicago, IL at the International Food Technologists Annual Meeting & Expo ...


    By Arizona Instrument LLC

  • Bioaugmentation/waste water treatment in food industry - Case Study

    What is it? The bioaugmentation is an innovative technology which consists in an increase of selected bacteria to help naturally the biological process of organic compounds degradation. It is proper to dose in any effluent type and wastewater treatment system, which no longer has enough capacity or has an inefficient performance. These products facilitate the reduction ...

  • Zero waste era for UAE food processing plant - Case Study

    MARS Inc has a 2015 zero waste plan and 2 tonne of waste which cannot be recycled. Dubai, UAE MARS Inc has a 2015 zero waste plan and 2 tonne of waste which cannot be recycled. Being such a recognised company globally they needed an alternative waste management method with a company who they could trust to sustain its reputation of excellence. That’s where Addfield ...

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