food waste tracking Articles

  • Reducing Wasted Food In Tennessee

    About 15 percent of Tennessee households are food insecure, and almost 1.2 million tons of food are landfilled annually. The state is moving quickly to address both realities. It is increasingly apparent that food waste and food insecurity in the United States is a problem, and it has especially hit home in Tennessee. An estimated 15.1 percent of Tennessee households are food insecure, which ...


    By BioCycle Magazine

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • Editorial: Tracking The Industry

    A MARKET Of Opportunity.” That is how we define the continually expanding organics recycling sector in a headline on the Industry Profile page in BioCycle’s 2017 Media Planner. But the headline begs the questions: Who is in this market? How big is it? What quantities and types of organics are being recycled? How many people does this market employ? BioCycle industry data collected in ...


    By BioCycle Magazine

  • Food manufacturers: Include waste in final cost of product

    Over the past year, the momentum of food waste reduction has become a forefront concern on a global, national and industry level. In the United States, the United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge “to lead a fundamental shift in how we think about and manage food and food waste in this country.” ...

  • Federal grants support food waste solutions in Connecticut

    Federal grants totaling $100,000 have been designated to help Connecticut meet federal, state, and local efforts to divert food from landfills while helping provide healthy food to the hungry, protecting the environment, and saving money for businesses and consumers. The Center for EcoTechnology, a nonprofit organization focused on food waste, will use a portion of those grants to provide ...


    By Fluence Corporation

  • Practical Plan For Hospital Food Waste Recovery

    Americans throw away an estimated 40 percent of the total U.S. food supply. Hospitals are a major contributor to this waste stream, with food waste making up 10 to 15 percent of the 6,600 tons of waste they dispose each day. For hospitals with a mission-driven commitment to sustainability, tackling food waste at all levels — from purchasing to food recovery — brings multiple ...


    By BioCycle Magazine

  • When companies track their climate emissions

    Voluntary greenhouse gas accounting has become common in the private sector, but is it helping? Ten years ago, as part of a sustainability initiative, Walmart decided to take a look at its greenhouse gas emissions. The retail giant not only tallied up the carbon footprint of its trucking fleet and supersize stores, it also set out to quantify the greenhouse gas emissions associated with ...


    By Ensia

  • Food Waste’s Biggest Losers: The Environment and a Company’s Bottom Line

    In the food manufacturing and food processing industries, food waste is an enormous problem. In fact, it’s not unusual for each major processor and each major manufacturer to throw out at least 200 tons of product each month. That’s a lot of waste – and a lot of money. Consider this: each ton of food waste is worth about $500 – 750 depending on the ...

  • 15 U.S. Corporations pledge to halve food waste by 2030

    Fifteen United States-based corporations have openly pledged to cut food loss and waste in their operations 50 percent by 2030. This reduction aligns with the United Nations Sustainable Development Goals, which call for cutting “per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses” in ...


    By Fluence Corporation

  • Building Farm And Food Scrap Digesters

    In the past several weeks, we received invitations to two ribbon cuttings for newly installed farm-based digesters — one at a dairy farm in western Massachusetts and another at a swine operation in North Carolina. We also received a press release from the University of California, Davis, about its new food scraps digester on campus. And then there were a few new projects that we had been ...


    By BioCycle Magazine

  • How the grocery supply chain can save millions from tackling food waste.

    New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase ...


    By GPT Waste Management Ltd

  • Fate of pathogen indicators in a domestic blend of food waste and wastewater through a two-stage anaerobic digestion system

    Anaerobic digestion is a viable on-site treatment technology for rich organic waste streams such as food waste and blackwater. In contrast to large-scale municipal wastewater treatment plants which are typically located away from the community, the effluent from any type of on-site system is a potential pathogenic hazard because of the intimacy of the system to the community. The native ...


    By IWA Publishing

  • How the grocery supply chain can save £millions from tackling food waste

    New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase prevention ...

  • 4 grand challenges to energy, food, and water

    The world is on track to become a very different place in the next two decades. Per capita income levels are rising, the global middle class is expanding, and the population is set to hit 8.3 billion people by 2030. At the same time, urbanization is happening at an accelerated pace—the volume of urban construction over the next 40 years ...

  • Deeper Dive Into Zero Waste

    Credential and certification programs are available to universities and businesses to guide initiatives and achieve a minimum of 90 percent diversion. ...


    By BioCycle Magazine

  • 10 Lessons From 10 Years of Food Residuals Diversion Planning

    Untitled Document A solid waste planner in ...


    By BioCycle Magazine

  • The Zero Waste Summer of 2006

    SEVEN YEARS AGO, Eco-Cycle based in Boulder, Colorado created our first Zero Waste Festival in the small community of Longmont. Year after year, we have gotten better and better, and the concept of Zero Waste has slowly come to be understood and embraced by both the festival vendors and the attendees. This summer, we experienced an explosion of interest in staging ZW Events across every community ...


    By BioCycle Magazine

  • Hazardous Waste Disposal

    Untitled Document Overview We're all aware of the importance of following safety precautions when we work with hazardous chemicals. ...


  • The Changing Shape of the Waste Management Industry

    According to a recent interview conducted with Mike Walters, the waste and recycling manager for John Lewis, he highlighted his predictions for the waste management industry. In his talks on the future for the industry, he envisages a shift in resource efficiency and he predicts that in 20 years, there will be no such thing as “waste” but “end-of-first-life materials”. ...


    By GPT Waste Management Ltd

  • Zero waste on San Francisco’s horizon

    Diversion rate of 77 percent (and climbing) is a reflection of sound policy, committed municipality and willing waste hauler. Part I WHEN BioCycle visited San Francisco in April, we were invited to tag along with a British film crew making a documentary on how the world deals with its trash. Hosted by Academy Award winning actor Jeremy Irons, the project had landed in San Francisco because of the ...


    By BioCycle Magazine

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