harmful algal bloom testing Articles

  • Understanding and Managing the Effects of Climate Change on Aquatic Ecosystems

    There is mounting evidence that climate-changeinduced extreme events are expected to adversely affect the aquatic ecosystems and ecosystem services that they provide. To address this need to understand how climate, aquatic ecological, and social systems interact and how to manage these coupled systems, LimnoTech is participating with a large team of researchers (from Stanford University, the ...

    By LimnoTech Inc.

  • Algae Control Solution for Chilean Salmon Industry?

    Since February 2016, Salmon farms in Chile have been suffering from an intensive Harmful Algal Bloom (HAB) which is causing massive numbers of salmon deaths. Ultrasonic technology combined with algae detection could be the solution for an industry facing economic losses totaling millions. Currently the Dutch algae control company, LG Sonic, is discussing the implementation of ultrasonic ...

    By LG Sonic

  • 3 Common Water Quality Concerns

    About 10 percent of pond owners experience water quality problems in their ponds. Unfortunately, most pond owners pay little attention to managing the quality of water and never get it tested. As a result, the problem is detected only when it gets worst. Water quality is influenced by both natural processes and external environmental factors.Natural factors may include the types of rock and soil ...

    By LG Sonic

  • The Potential of Solar-Powered Water Circulators to Help Solve Serious Water and Energy Problems in the U.S.

    With increasing human populations comes the corresponding increased need for improving water quality in lakes, wastewater ponds, potable water reservoirs, and other water storage facilities. Providing circulation within water reservoirs of all types has long been known to provide meaningful benefits, but the costs to achieve sufficient circulation through diffused aeration or mechanical mixers ...

    By Medora Corporation

  • Taming taste and odor (T & O) problems in a water treatment plant

    Taming Taste & Odor (T&O) Problems Some taste and odors are caused by mineral constituents in the water, e.g. excess chlorine and hydrogen sulfide. However the majority of taste and odor are the result of biologic activity. Spring turnover of lakes and algal blooms are responsible for Blue-green algae (Cyanobacterium), Green algae and diatoms that introduce filter clogging organisms ...

    By Jenfitch, LLC

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