hydrocarbons monitoring GC Articles
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Determination of Polycyclic Aromatic Hydrocarbons in Seafood by an Automated QuEChERS Solution
Abstract Polycyclic Aromatic Hydrocarbons (PAHs) are a large group of organic compounds found naturally in the environment. PAHs are monitored by the US Environmental Protection Agency due to their carcinogenic characteristics. In recent global events, PAHs have come to the attention for contamination in sea food samples due to the oil spills. In the oceanic environment, PAHs are bio-available ...
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Continuous monitoring of BTEX and PAH using automatic thermal desorption-gas chromatography
Polycyclic Aromatic Hydrocarbons (PAHs) are a group of over 100 different chemicals that are known to be formed typically during incomplete combustion of organic matter at high temperature. Their major sources in the atmosphere include industrial processes, vehicle exhausts, waste incinerations, and domestic heating emissions. Due to their carcinogenic/mutagenic effects, 16 PAHs are currently ...
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Continuous Monitoring of BTEX and PAH using Automatic Thermal Desorption-Gas Chromatography
Polycyclic Aromatic Hydrocarbons (PAHs) are a group of over 100 different chemicals that are known to be formed typically during incomplete combustion of organic matter at high temperature. Their major sources in the atmosphere include industrial processes, vehicle exhausts, waste incinerations, and domestic heating emissions. Due to their carcinogenic/mutagenic effects, 16 PAHs are currently ...
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