industrial food waste data Articles

  • What’s next for food waste?

    With the target to halve edible food waste by 2020 drawing ever closer, a growing number of food manufacturers and retailers are improving their waste prevention strategies. But when ‘waste’ is inevitable, what then? Paul Featherstone, group director of SugaRich, investigates the extent to which such organisations are saying ‘no’ to landfill, before considering what ...


    By SugaRich

  • Reduced Emissions for Landfill Gas Installations

    The use of landfill gas as a source of renewable energy is increasing. For environmental and safety reasons, the owners of the waste storage sites have to strictly monitor and control the construction, operations, and emissions generated. Sulzer offers solutions to control these emissions within the limits given by the government. Landfill gas is similar to natural gas, but it is created by ...


    By Sulzer

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • Food manufacturers: Include waste in final cost of product

    Over the past year, the momentum of food waste reduction has become a forefront concern on a global, national and industry level. In the United States, the United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge “to lead a fundamental shift in how we think about and manage food and food waste in this country.” ...

  • Report From Congressional Food Waste Hearing

    “Today’s hearing may be the first time the House Agriculture Committee is publicly engaging on this issue, but it will not be our last,” noted Committee Chairman K. Michael Conaway at the recent hearing. On May 25, the House Agriculture Committee held hearings on the issue of food waste. Based on their tone, committee members sounded determined to use government to prompt ...


    By BioCycle Magazine

  • GPT: The Waste Solution for the Leisure Industry

    Leisure, tourism and hospitality provide millions of jobs and are vital elements to the UK’s economy. Attracting over 30 million overseas visitors per year, the tourism industry alone brings with it spend in excess of £16 billion per annum. The price of tourism to the UK is impactful environmentally and socially and organisations need to address their responsibilities and obligations ...


    By GPT Waste Management Ltd

  • Packaging as a solution to food loss and waste - UN SAVE FOOD initiative - Interview with Joseph Mpagalile of the UN

    Just a few weeks ago, the UN Environment Programme (UNEP), the Food and Agriculture Organization (FAO) and other partners launched the Think.Eat.Save. Reduce Your Foodprint campaign in support of the SAVE FOOD Initiative to reduce food loss and waste along the entire chain of food production and consumption. Packaging plays a big role in this global strategy and Joseph ...


    By Smithers Rapra

  • Canarina DESCAR software · wastewaters · food industries · commands 5

    6. Understanding the Workplace The MS Windows bar doesn’t appear. In this way, you have more space to draw. However, and if you want, you can modify the properties of the MS Windows bar in the Microsoft Windows system. The program window size is fixed and it cannot modify. The menu bar lists the menus shown above. When you choose one of the menus, the program displays a pull-down list of ...

  • Food Waste and Obesity A UK Epidemic on more than one scale

    Ever since definitions of a ‘healthy’ bodyweight changed in the 1990s, the world seems to be facing an obesity epidemic. The World Health Organisation (WHO) convened an expert consultation in Geneva that formed the basis for a report that defined obesity – not merely as a coming social catastrophe, but as an “epidemic”. The word ...


    By GPT Waste Management Ltd

  • 2015 Chinese resources of waste & waste materials recycling and processing industry Analysis

    China resources of waste and waste materials recycling and processing industry, 2015 is valuable for anyone who wants to invest in the resources of waste and waste materials recycling and processing industry, to get Chinese investments; to import into China or export from China, to build factories and take advantage of lower costs in China, to partner with one of the key Chinese corporations, to ...

  • Ensuring food security: Key resources

    From nutrition to gender issues, Michael Hoevel scans the best online resources relating to food security. Addressing food security requires looking at multiple phenomena simultaneously — from hunger, livelihoods and ...


    By SciDev.Net

  • Sustainable food production: Facts and Figures

    Farming must feed more people more sustainably. Zareen Bharucha looks at scientific approaches past and present. Advances in agricultural science and technology (S&T) have contributed to remarkable increases in ...


    By SciDev.Net

  • Waste not, spend not

    It is estimated in American health care that 40 to 100 thousand out of every million dollars spent on food gets thrown away before it’s even served. What’s tossed from the plate further fattens the waste pot. With food costs up almost 10 percent this year, the statistics can be hard to digest.Nancy Darbut, Director of food and nutrition services for the North Memorial Hospital in Minneapolis ...

  • How the grocery supply chain can save £millions from tackling food waste

    New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase prevention ...

  • Cleaner Production Demonstration Project at Bonlac Foods, Stanhope

    Table of Contents Executive Summary 1. Review of Bonlac Operations 2. Planning and Organisation of the Bonlac Foods ...


  • Lighting - premier foods, Greenford, Middlesex - case study

    Upgrade your lighting facilities and save money at the same time: Up to 50% energy savings Remote diagnostics and reporting Diminished carbon footprint ENER-G's flexible approach to lighting ensures state-of-the-art technology is combined with technical expertise and ongoing project support to deliver a bespoke solution to suit your working environment. ...


    By ENER-G

  • Tech update: Plant instrumentation - food engineering

    Sensors and other devices are the foot soldiers in automation architecture, but most food and beverage manufacturers still are looking for full value. You know an equipment category has arrived when it starts getting its own industry-specific center. For the food production sensors that do the heavy lifting in instrumentation technology, that day could arrive earlier rather than ...


    By Hardy Process Solutions

  • Editorial: Tracking The Industry

    A MARKET Of Opportunity.” That is how we define the continually expanding organics recycling sector in a headline on the Industry Profile page in BioCycle’s 2017 Media Planner. But the headline begs the questions: Who is in this market? How big is it? What quantities and types of organics are being recycled? How many people does this market employ? BioCycle industry data collected in ...


    By BioCycle Magazine

  • Converting plant waste into biofuels

    Promising advances using yeast and fungi. Written by Nancy W. Stauffer. You can read the original story in MIT News MIT researchers are genetically engineering yeast to break down stubborn plant fibers into sugars that it can then ferment — a first ...

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