kitchen waste Articles

  • Have a Waste Free Kitchen!

    Maybe you’re ready to reduce your food waste but aren’t sure where to start. Or perhaps  you never thought about food waste but want to know why your milk is expiring so quickly. Dana Gunders’ book, Waste Free Kitchen Handbook: a Guide to Eating Well and Saving Money by Wasting Less Food, is the perfect guide to storing food ...


    By Eco Partners, Inc.

  • Bio hydrogen production from kitchen waste

    The hydrogen producing organisms such as Escherichia coli (E.Coli), Enterobacter cloacae, Hafnia alvei, Citrobacter freundii, Serratia marcescens and Clostridium acetobutylicum strains were isolated from the sludge of biogas plant. The hydrogen producing efficiency of isolated organisms from kitchen waste were examined under anaerobic conditions. Lab scale studies were conducted under controlled ...


    By Inderscience Publishers

  • Effect of sodium salt on anaerobic digestion of kitchen waste

    The effect of different sodium salt concentration on anaerobic digestion of kitchen waste was investigated. The methane production performance, the corresponding methane production model and sodium salt inhibition model were studied, and the degradation efficiency was analyzed. With the increase of sodium salt concentration, the methane yield and the maximal methane production rate decreased ...


    By IWA Publishing

  • Kitchens - Yazaki, Romania - Case Study

    YAZAKI ROMANIA is a Japanese company that produces in Romania automotive cabling for Toyota, Ford, etc, and has approx. 4000 employees. They have an eating hall supplied by EUREST ROM in catering system. YAZAKI ROMANIA transferred the responsibility of drain maintenance to EUREST ROM. The sewage consists of the lines between kitchen (plates and dishes washer) – grease trap – ...


    By NCH UK Ltd

  • Benefits of Grease Traps for Restaurant kitchens

    Grease traps interceptors are composed mainly to solve the problem linked to grease retain under the drain pipes of the sink of kitchen. The amount of grease is more in restaurants kitchen or in commercial area kitchens as the foam load is no doubt in a great extent than residential ones. Grease trap for restaurant ...


    By Hydra International Ltd

  • Utilization of poultry, cow and kitchen wastes for biogas production: a comparative analysis

    During the past two decades, developing countries and particularly Nigeria has witnessed increased level of waste generation due to population explosion, increased agricultural activities, and the growth of industries. Consequently, there is intense scrutiny of possible alternative of solid waste utilization through biogas production using organic residues, which includes poultry droppings, ...


    By University of Tehran

  • Automatic waste wood processing in the production of kitchen worktops case study

    Nolte Küchen GmbH & Co.KG, an established kitchen manufacturer with its registered office in Löhne has commissioned a new production plant for the manufacture of kitchen worktops at their location in Melle early in 2008.The company uses shredders from WEIMA Maschinenbau GmbH in Ilsfeld for processing waste wood accumulating from the manufacturing process in the highly-automated ...


    By WEIMA

  • Effects of bulking agents, load size or starter cultures in kitchen-waste composting

    Background :To prevent the interruption of the carbon cycle by the disposal of waste to landfills, organic kitchen waste requires proper treatment such as composting to reduce its uncontrolled degradation on disposal sites and subsequent greenhouse gases, odour emissions and nutrient losses. This study investigated the effects of bulking agent, newspaper and onion peels, composting waste load ...

  • Steam Vacuum Cleaner for Maintaining Hotel Guestrooms and Kitchens

    A steam vacuum cleaner makes hotel maintenance easier. This machine emits dry steam, which dissolves dirt, and, with the right technologies, can partially disinfect various surfaces such as metal, sealed wood, tile, porcelain, glass, stone, and even mattresses and bedding. With anti-bacterial technologies, steam vacuum cleaners can remove more than 99 percent of harmful germs and bacteria on the ...


    By Daimer Industries Inc.

  • Enhancement of hydrogen production from Kitchen Waste using heat treated anaerobic biogas plant slurry with pH control

    Hydrogen is found to be a clean energy source; biohydrogen has been researched in recent years. Anaerobic Digestion of Kitchen Waste (KW) for hydrogen production was performed in lab scale reactors, using heat-treated anaerobically digested biogas plant slurry. The biogas plant slurry was given heat treatment at varying temperatures ranging from 70 to 100 ° C for 15 min. Enhancement of hydrogen ...


    By Inderscience Publishers

  • Laboratory-scale membrane up-concentration and co-anaerobic digestion for energy recovery from sewage and kitchen waste

    This study assessed an alternative concept for co-treatment of sewage and organic kitchen waste in Vietnam. The goal was to apply direct membrane filtration for sewage treatment to generate a permeate that is suitable for discharge. The obtained chemical oxygen demand (COD) concentrations in the permeate of ultrafiltration tests were indeed under the limit value (50 mg/L) of the local ...


    By IWA Publishing

  • Metal Recovery in Electroplating: Email Ltd, Kitchen and Bathroom Products Division

     The Dorf Design division of Email Kitchen and Bathroom Products Pty Ltd have installed electrolytic recovery equipment on their drag-out tanks of nickel and gold plating lines, and replaced chrome with hydrogen peroxide in the bright dipping process. The total capital cost of these initiatives was $67,800, with annual savings of between $43,190 - $50,190 per annum. This represents a payback ...


  • Goodbye Grease! Aqua Mundus Helps Catering & Commercial Kitchens Manage Fat, Oil & Grease Wastewater

    While fat, oil and grease can cause major blockages to piping and sewers, Aqua Mundus is helping thousands of commercial and catering kitchens implement a solid grease management infrastructure and flush away these nasty problems for good.  While pouring fat, oil and grease (FOG) down a commercial sink may seem like a good idea, their solid properties can cause dangerous build-up and even ...


    By Aqua Mundus Ltd

  • What a waste!

    Having worked on putting into place effective waste management systems in the middle of the Sahara desert, once again I am left in despair at poor precedents in the UK.I did the Great North Run this year, and was amazed at the amount of rubbish that was left for the local council to collect. I also attended the RWM waste and recycling show in Birmingham to promote zero waste, and how to achieve ...


    By Ive Design

  • Waste not in Asheville

    Asheville, North Carolina, has gained a national reputation as a hub of local and artisanal foods. In fact, the local foods movement in this Southern Appalachian city has become so embedded in the community consciousness that the city has dubbed itself “the world’s first Foodtopian Society.” There are hundreds of unique restaurants, dozens of bakeries, breweries and ...


    By BioCycle Magazine

  • Composting of municipal waste in Poland

    Composting constitute an important element of the integrated systems of municipal waste management, which is being developed these days. In such systems, the process is employed mainly in the treatment of selectively collected biologically degradable moist waste coming from kitchens, gardening and municipal green places. The biological treatment of mixed municipal waste, however, is employed ...


    By ORBIT e.V.

  • Composting of municipal waste in Poland

    Composting constitute an important element of the integrated systems of municipal waste management, which is being developed these days. In such systems, the process is employed mainly in the treatment of selectively collected biologically degradable moist waste coming from kitchens, gardening and municipal green places. The biological treatment of mixed municipal waste, however, is employed ...


    By ORBIT e.V.

  • Why waste management

    Since 1973 we are a part of environmentally friendly and economical shredding systems for all types of waste. Since 1973 MERCODOR GmbH Sondermaschinenbau KG (Special Products), Frankfurt/Main, The company’s shredding systems are used for the reduction of waste volume in various commercial and industrial applications, including hotels, hospitals, commercial kitchens and cruise ...

  • Waste Minimisation Strategies: Halls of Residence

     The University of Wollongong (UOW) has six accommodation sites - four Halls of Residence and two Colleges. Waste minimisation strategies have been introduced by the Four Halls of Residence to comply with their commitment to the aims and outcomes of the NSW Waste Minimisation and Management Act 1995 to reduce waste to landfill to 60% by the year 2000. By focusing on the kitchen waste stream, ...


  • Caravan Park Waste Treatment Solution

    Imagine that you, or a member of your maintenance team, had to get down on hands and knees and manually unblock the main kitchen drains because they had become clogged by a rather unpleasant mixture of fat, oil and grease. Then imagine that you had to do this every week. Apart from the rather unpleasant nature of this job, try also to imagine the cost involved, the disruption to the kitchen and ...


    By Cleveland Biotech Ltd.

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