low level carbon monoxide measurement Articles

  • The Benefits of Nitrogen and Carbon Dioxide for Food Processing

    The Benefits of Nitrogen and Carbon Dioxide for Food Processing A blend of gases -- carbon dioxide, oxygen, and nitrogen -- help preserve packaged food by reducing the amount of oxygen inside the sealed package. Gas flushing or Modified Atmosphere Packaging, as the process is called, also reduces the amount of processing that food must undergo. This preserves the quality and ...

  • The ‘ins and outs’ of air quality monitoring

    The National Institute for Health and Care Excellence (NICE) recently issued draft guidance on ‘Air pollution - outdoor air quality and health.’ In the following article Jim Mills, Managing Director of Air Monitors Ltd, explains why there will need to be more funding for monitoring if the mitigation measures mentioned in the guidance are to be implemented effectively. Jim also ...


    By Air Monitors Ltd.

  • LED Applications for Oil and Gas Refining and Processing

    Oil and gas processing facilities are unsafe due to the existence of hazardous compounds during operations. When addressing such issues, companies in the sector may deploy explosion proof lighting systems to prevent the ignition of sparks created from the electrical equipment. The adoption of LED technology in oil and gas refineries has helped reinforce key safety measures associated with ...


    By Larson Electronics LLC

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