low level odor Articles

  • Nitrogen Demand Increases for Semiconductor: How Safe Are You?

    As users demand ever-smaller smartphones and better televisions, semiconductor manufacturing plants are tasked with developing new products faster and using new materials. Key to the continued success of the semiconductor industry are inert gases, which include nitrogen and argon. When used safely, both nitrogen and argon play a number of important roles within the semiconductor ...

  • Biotreatment of Organic and Inorganic Odors

    Air emissions from manufacturing operations and waste treatment plants often consist of a combination of odors and volatile chemicals. Odors are inorganic or organic compounds, which are present in low concentrations, typically 20 ppmv or less, which have an unpleasant odor. Volatile chemicals are often present at higher concentrations than odors, but may or may not have any odors associated with ...


    By PRD Tech, Inc.

  • Hydroxyl-Radical Odor Control

    In-Pipe now offers the IPTC(OH-), a hydroxyl radical based odor control option for Lift Stations and WWTP headworks that requires no chemicals, needs only a small footprint and uses minimal electrical power. The IPTC(OH-) chemical free scrubber system connects to the existing lift station vent to oxidize hydrogen sulfide outside of the lift station environment in order to scrub odors before ...

  • Smart Series-Odor Management

    Tackling odors at composting facilities is a manageable task made simpler by inventorying and treating all sources and tapping into technology advances. Perhaps one of the most difficult realities that had to be faced 15 to 20 years ago by the composting universe is that the phrase, “odor-free” - at least when it comes to composting - is probably an oxymoron. Feedstocks that biodegrade within the ...


    By BioCycle Magazine

  • An odor predictive model for Rendering applications

    Abstract The rendering process consists of crushing and heating animal remains to produce by-products. The U.S. produces approximately 30 billion pounds of inedible animal by-products annually, exporting a market value of US$ 1.5 billion. Benefits of the rendering process include reducing total waste material, and helping the livestock industry stay competitive over vegetable protein ...


    By Biorem Technologies Inc.

  • Odor Control Advances at Composting Facility

    The Rockland County (New York) Cocomposting Facility began operations in February, 1999, processing biosolids from the five publicly owned treatment works (POTWs) in the county. The Rockland County Solid Waste Management Authority (RCSWMA) owns the facility, but contracted with Waste Management of New York to design, build and operate (DBO) the 110 wet tons/day agitated bin composting facility ...


    By BioCycle Magazine

  • Mastertaste Savors the Benefits of Cost-Effective Odor Control

    The aromas from savory flavors are detectable even at low concentrations, and pose special challenges for companies who manufacture or use them.    Mastertaste, (Clark, N.J.) a Division of Kerry Group plc, is a leader in the development and production of savory flavors and blended seasonings.  As part of a plant expansion, Mastertaste needed a system to eliminate odors from ...


    By Tri-Mer Corporation

  • Online Odors Monitoring in Waste Water Treatment Plants

    Odors are very distinct air contaminants as they generate nuisances (see note at the end). The factors playing a role in the determination of odor annoyance are : odor concentration and intensity, frequency, appreciation, duration, synergy and location. Chromatotec proposes an automated solution to well identify the origin and the level of odors. Technology Description We offer a ...


    By Chromatotec Group

  • Fitting Into the Neighborhood: Operating by Progressive Odor Management Plan

     Operating by Progressive Odor Management Plan Why would anyone build an $11 million composting facility designed to process an average of 130 tons/day of feedstocks less than one mile from luxury homes, a new high school, a golf course, fast food restaurants, a grocery store, and in an area with a vivid memory of a compost site that impacted the neighborhood and shut down due to odor ...


    By BioCycle Magazine

  • Case study - Meat processing odor control

    Overview For its first two years of production, a food manufacturer based in South Wales, England, focused its production on potatoes. Neighborhood residents voiced no complaints about odors during this time period. However, as new production lines (including barbequed meats and curried chicken) were added, the complaints began, and it became clear that odor abatement equipment was needed ...

  • Food Processing: Odor Control in Edible Oil Processing

    Abstract: The problems with odor around a typical edible oil deodorizer are discussed in detail, and a three-step solution to eliminate these problems is presented. The three steps are a distillate recovery system which recovers most of the fatty acid in the deodorizer vapor discharge as a valuable byproduct, a closed loop barometric cooling water system which keeps the fatladen ...


    By CR Clean Air Group, LLC

  • Single-valve RTO Eliminates Odors and VOC

    Untitled Document Less expensive to purchase, ...

  • WEF/A&WMA Odors And Air Pollutants Conference March, 2010

    Abstract The application of biotrickling filters (BTF) has become commonplace for the removal of hydrogen sulfide and for the reduction of odors from air emissions in wastewater treatment facilities. Operation at a low pH of 1.5-2.0 provides an environment for rapid reproduction of thiooxidans bacteria and metabolism of hydrogen sulfide (H2S). An elimination capacity in excess of 90 gm of ...


    By Biorem Technologies Inc.

  • Case study - Stainless steel RTOs for ethanol emissions and odors

    Overview A 42 million gallon expansion at an ethanol production plant in Nebraska was certain to put the dry mill out of emission compliance for Hazardous Air Pollutants (HAPs), Volatile Organic Compounds (VOCs), carbon monoxide (CO), nitrogen oxides (NOx), and particulate matter (PM), all regulated by the EPA. Ethanol production facilities in the United States are permitted to operate ...

  • Impact of Lime Dose and Mixing Quality on Odor Generation by Lime-Stabilized Biosolids

    ABSTRACTOdor generated from lime-stabilized biosolids with various lime doses and mixing regimes was studied during two bench scale experiments over four weeks of storage to determine the correlation between the lime stabilization process and odor strength. For the first bench scale experiment, dewatered solids were mixed with various lime doses (4.5% and 11.7% by wet weight) under various mixing ...

  • TOTALOX Odor Eliminator: The Two Step Treatment in One Package - Case Study

    Collection Systems Are Tough! With miles of pipe and multiple pumping stations, managing the complexity of a wastewater collection system is a full time job. The main task is to maintain the system and keep it flowing. But also near the top of that task list is preventing nuisance odors. When the phone starts ringing, you become a detective. First, you have to find the site or sites ...


    By Carus Corporation

  • Case study - Odor treatment in a ventilation shaft of a sewage tunnel

    Bioconservacion’s distributor for municipal biogas and odor applications in Turkey, Biotek Ltd, has recently won a tender for Izmir’s municipal authority IZSU to supply equipment and media for odor abatement coming from a ventilation shaft of a sewage tunnel. These shafts, also known as airshafts or vent shafts, are passages used in different applications such as mines ...


    By Bioconservacion SA

  • What makes an effective odor control cover system design?

    Background A common side effect of wastewater treatment processes is the unpleasant odor that can linger near the plant, annoying neighbors, who then complain. Often, the wastewater treatment plant was built many years ago in an isolated part of town.  Over the years, the town’s population grew until subdivisions were developed next to the treatment plant.   ...

  • Taming taste and odor (T & O) problems in a water treatment plant

    Taming Taste & Odor (T&O) Problems Some taste and odors are caused by mineral constituents in the water, e.g. excess chlorine and hydrogen sulfide. However the majority of taste and odor are the result of biologic activity. Spring turnover of lakes and algal blooms are responsible for Blue-green algae (Cyanobacterium), Green algae and diatoms that introduce filter clogging organisms ...


    By Jenfitch, LLC

  • Low Flow Carpet Cleaners for Auto Detailing

    Imagine a long trip in your car with the children and pets. To keep the kids happy, many people tend to bring a lot of things along the way including chocolates, soft drinks, ice-cream, fries, fast food, and more. Since kids will be kids, your car interiors will be ‘decorated’ with oil smudges, stains of soft drinks, dripped ice cream and fingerprints by the time you reach the ...


    By Daimer Industries Inc.

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