material chain feeder Articles

  • The most efficient distance between two points

    When bulk material characteristics, process parameters or space restrictions call for a flexible screw conveyor Deciding on the single most efficient method to move your material from point A to point B is a matter of simple deduction: just match your material flow characteristics, process parameters and space limitations to the performance windows and dimensional restrictions of ...

    By Flexicon Corporation

  • Automatic waste wood processing in the production of kitchen worktops case study

    Nolte Küchen GmbH & Co.KG, an established kitchen manufacturer with its registered office in Löhne has commissioned a new production plant for the manufacture of kitchen worktops at their location in Melle early in 2008.The company uses shredders from WEIMA Maschinenbau GmbH in Ilsfeld for processing waste wood accumulating from the manufacturing process in the highly-automated ...

    By WEIMA

  • Equipping Digester For Feedstock Flexibility

    Bayview Flowers is a high value, greenhouse floriculture operation in Jordan Station, Ontario, Canada, that supplies wholesalers and retailers across North America. In 2007, the company installed an anaerobic digester (AD) plant to generate 250 kW of renewable energy. The system was installed to take advantage of a province-wide Feed-In-Tariff (FIT) incentive program to increase the amount of ...

    By BioCycle Magazine

  • Food Waste Collection Companies Grow With The Flow

    On October 1, the Commonwealth of Massachusetts’ ban on landfill disposal of commercial organics from establishments generating one ton or more of food waste per week goes into effect. On the front lines of helping these businesses and institutions comply are organics haulers, many of whom have been offering their services for years. “Seven years ago, we were servicing about two dozen ...

    By BioCycle Magazine

  • Taming taste and odor (T & O) problems in a water treatment plant

    Taming Taste & Odor (T&O) Problems Some taste and odors are caused by mineral constituents in the water, e.g. excess chlorine and hydrogen sulfide. However the majority of taste and odor are the result of biologic activity. Spring turnover of lakes and algal blooms are responsible for Blue-green algae (Cyanobacterium), Green algae and diatoms that introduce filter clogging organisms ...

    By Jenfitch, LLC

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