meat industry waste Articles

  • Case study – meat processing

    For over a decade, this meat processor in Iowa has supplied processed meat products of the highest quality both domestically and internationally. Market demand for these quality products has led to extensive expansion of its plants. Presently the company has four state-of-the-art processing facilities, the newest of which is located in Utah. The company became the first turkey processing plant ...


    By Clean Water Technology, Inc.

  • Meat Processing and Rendering Industry - Pollution Prevention Guidelines

    Introduction Pollution Prevention Guidelines to provide technical advice and guidance to staff and consultants involved in pollution-related projects. The guidelines represent state-of-the-art thinking on how to reduce pollution emissions from the production process. In many cases, the guidelines provide numerical targets for reducing pollution, as well as maximum ...


    By The World Bank

  • Cleaner Production Demonstration Project: Australia Meat Holdings

     Table of contents Executive Summary 1. Review of Amh Operations 2. Planning and Organisation of the Amh ...


  • Capturing biogas energy to increase your business profits while safeguarding the environment

    Methane is a biogas produced from swine or cow manure, as well as food processing and meat packing waste. Methane is a natural gas, that when left uncollected, contributes to the harmful greenhouse gases in the earth’s atmosphere. When biogas is captured under a cover and becomes concentrated, it creates a corrosive and toxic byproduct called hydrogen sulfide. The gas generates a rotten egg ...

  • Full Scale Treatment of Slaughter House and Meat Packing Waste at Jennie-O Turkey Store, Barron, Wisconsin

    ABSTRACTJennie-O Turkey Store owns and operates a 0.057 m3/sec (1.3 MGD) treatment plant for treating wastewater from the slaughter of 26,000 turkeys per day. In 2000, Jennie-O Turkey Store was required by the Wisconsin Department of Natural Resources (WDNR) to remove phosphorous below 1 mg/l. The existing lagoon system with seepage cell was not removing phosphorous cost effectively and odors ...

  • Hurricane HR Cyclones to reducte off-gases from a meat and bones mixture gasifier at high temperature - Case Study

    Foreword Advanced Cyclone Systems, S.A. (ACS) designed and supplied a Hurricane Cyclone System for Careco, a Spanish company working in the Energy applications for animal and agriculture industry. End customer is Luís Leal S.A., a company based in São João da Madeira (Portugal) dedicated to the treatment of animal waste. ACS was contacted with the objective of ...

  • Integrated waste management scheme for small and medium scale slaughterhouses: Case of the Bureau of Animal Industry Plant in Valenzuela City, Metro Manila

    The Animal Products Development Center (APDC) of the Bureau of Animal Industry of the Department of Agriculture (DA-BAI) has the mandate to serve the meat sector in the Philippines, through training, development and extension of appropriate technologies, leading to improved methods of handling, processing and utilization of animal ...


    By IWA Publishing

  • Zero food waste – possibility or pipedream?

    Many people would argue that the UK’s target to halve edible food waste by 2020 is difficult to achieve. Perhaps even more would deem the country’s ultimate zero food waste to landfill vision, simply a pipedream. But what factors contribute to food waste in the UK and to what extent is progress being made? Paul Featherstone, group director of specialist surplus food recycler SugaRich, ...


    By SugaRich

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • UV, a bright future for the water industry

    The use of Ultra Violet (UV) light has now become standard practice in most municipal waste water treatment processes.  Effluent is now starting to be recognised as a valuable resource, not a problem that needs to be dumped. Many waste water facilities are being renamed as water reclamation facilities, and whether the waste water is being discharged into a river, being used to irrigate ...


    By atg UV Technology

  • UV set to dominate the municipal industry

    The use of Ultra Violet (UV) light has now become standard practice in most municipal waste water treatment processes. Effluent is now starting to be recognised as a valuable resource, not a problem that needs to be dumped.  Many waste water facilities are being renamed as water reclamation facilities, and whether the waste water is being discharged into a river, being used to irrigate ...


    By atg UV Technology

  • Reducing food waste: Making the most of our abundance

    According to staggering new statistics from the United Nations Food and Agriculture Organization (FAO), roughly one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40 percent of food losses occur after harvest-while being stored or transported, and during processing and packing. In ...


    By GLOBE Foundation

  • Study Charts a Future for Waste-Derived Fuels

    Pointers to possible future EU policy initiatives to give co-incineration facilities burning waste-derived fuels a strategic role in waste management have emerged in a study for the European Commission.1 The report suggests a policy focus on promoting source separation of municipal wastes, active discouragement of mass burn incinerators, and a levelling of the regulatory playing-field for ...

  • Innovative Water Solutions for the Food/Beverage Processing Industry

    With the growing international and local pressure, the Food and Beverage industry has to find new ways in its product development as well as minimizing costs and health risks. Sustainability has become an important issue in the evolving Food and Beverage industry. Companies are being required by industries and government agencies to better utilize their water consumption to minimize their ...

  • Industrial Biotechnology - ASTM Organizes New Technical Committee

    With a total population of nearly 7.2 billion people, and a new birth every eight seconds, our modest planet is straining at the seams. Finding ways to maximize the sustainability of the resources that support us all is of critical importance. One such effort falls under the general heading of industrial biotechnology, which is based on a fascinating premise: that ...


    By ASTM International

  • Case Study – Food/Beverage Industry / TSS/BOD/FOG reduction

    Challenge A fish meat processing plant wanted to reduce their effluent discharge costs and eliminate chemical cost in primary waste water treatment. Solution Genesis Water Technologies with its local partner provided engineering, and design of a electrocoagulation solution with prescreen and post solids separation that eliminated chemical usage in the primary ...

  • Perspectives on organic waste recovery relative to composting and anaerobic digestion

    Generally speaking, organic waste renders its self suitable for recovery purposes owing to the nutrient elements it contains and the energy stored in the biochemical bonds of its constituent organic compounds. Both composting and anaerobic digestion (AD) have been used since a long time ago in reclaiming organic material. It seems that the first modern composting process was developed in 1920s in ...


    By ORBIT e.V.

  • Perspectives on organic waste recovery relative to composting and anaerobic digestion

    Generally speaking, organic waste renders its self suitable for recovery purposes owing to the nutrient elements it contains and the energy stored in the biochemical bonds of its constituent organic compounds. Both composting and anaerobic digestion (AD) have been used since a long time ago in reclaiming organic material. It seems that the first modern composting process was developed in 1920s in ...


    By ORBIT e.V.

  • How the grocery supply chain can save millions from tackling food waste.

    New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase ...


    By GPT Waste Management Ltd

  • How the grocery supply chain can save £millions from tackling food waste

    New research from food waste prevention experts, WRAP, estimates that 1.9 million tonnes* of food is wasted in the UK grocery supply chain every year. However, 0.7 million tonnes of material, which could have become waste, is either being redistributed to people (47,000 tonnes; the equivalent of 90 million meals a year) or diverted to animal feed. Looking ahead, action to increase prevention ...

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