mould monitor Articles

  • Carbon dioxide monitoring for food processing

    Application Carbon dioxide monitoring for food processing Equipment G100 CO2 analyser Location Okehampton, UK Customer Kerry Foods Requirement The customer was looking for a CO2 monitor to detect small changes in CO2 levels in the headspace above food products ...


    By Geotech

  • Case study - CO2 monitoring for Kerry Foods

    About the customer Kerry Foods, based in Okehampton, England develops, manufactures and delivers technology based ingredients for the worldwide food and beverage industry The Geotech product G100 CO2 analyser How the company operates The Kerry Foods plant processes food ingredients, such as fruit conserves and confectionery ...


    By Geotech

  • Optimisation of Binder and Catalyst Addition: Steel Castings Pty Ltd

     Steel Castings Pty Ltd installed a computerised ‘Autocat’ system to control the addition of catalyst and binder for the production of sand moulds. The finer control of addition rates has significantly reduced the number of reject moulds and achieved annual savings of $21,780 from reduced raw sand and chemical costs. Background Steel Castings Pty Ltd operates a foundry ...


  • Microbiological quality of bottled water brands sold in retail outlets in New Zealand

    The microbiological quality of bottled water has been studied over the past 30 years as bottled water can contain pathogens. The aim of this study was to determine if retailed bottled water in New Zealand complied with the Australia and New Zealand Food Standards (ANZFS) Code (2002) and the New Zealand Microbiological Reference Criteria (1995). Thirty-eight domestic and imported bottled water ...


    By IWA Publishing

  • Work Safely in Dusty Environments

    Dust is a term used to describe all airborne particles – these can be wood, stone, flour, concrete, grain, mould or asbestos particles as well as fumes and chemicals. Many activities create dust. Larger dust particles get lodged in the nose and throat while the smaller more dangerous particles get lodged deep in the lungs – these dust particles are the ones that can cause fatal ...


    By DustWatch CC

  • Robert McBride Ltd Case History

    Savings Envantage have worked with McBride on all of their United Kingdom manufacturing sites. Energy Action Plans produced as part of The Carbon Trust fully funded Initial Opportunities Assessment identified a 21% reduction in energy consumption and a 22% reduction in energy cost, worth approximately £325,000 per annum. About Client McBride is Europe’s leading supplier of ...

  • Hol’z dir! Sustainable briquette manufacture in the Augustinuswerk Jessen case study

    Since only very recently the Augustinuswerk in Jessen has been producing wood briquettes under its own brand name of “Hol’z dir” in a separate workshop for the handicapped. Only machines from shredder specialist WEIMA are used for production, their own production facilities being only a few kilometres away in Großnaundorf. It is very busy here. Every day 3,000 wood ...


    By WEIMA

  • atg UV choosen for sugar solution disinfection

    Client: SOFI   Location: Dunkirk, France Description: atg UV provided UV disinfection for sugar syrup solutions based on their vast experience in the beverage production industry, providing systems for some of the world's leading brands, such as Heineken, Britvic, Thwaites and Coca-Cola. atg UV Technology, market leaders in the ...


    By atg UV Technology

  • Case study - SOFI

    Liquid Sugar Disinfection atg UV Technology, market leaders in the Ultraviolet treatment industry have supplied SOFI, atg UV’s French distributors with three state-of-the-art, ultra compact SS-73-4 Ultraviolet disinfection systems for the treatment of sugar syrup solutions. The systems where supplied to a market leading Algerian food and beverage manufacture who required ...


    By atg UV Technology

  • Shining a Light on the Food and Beverage Industry

    As published in this months edition of Process & Control, Diane White discusses how UV systems can provide a practical, power saving alternative to pasteurisation in food and beverage production Waterborne micro-organisms are responsible for adverse effects on flavour, colour, odour and shelf life of products and, of course, potential health risks to consumers. A number of emerging ...


    By atg UV Technology

  • Controlling Bacteria In a Clean Room Environment

    Maintaining the integrity of a cleanroom is a constant battle. The first step to deciding which method, or combination of methods, to employ is to identify the prime sources of contamination. There are three prime sources of contamination through which the integrity of a cleanroom might be breached. First, there is the human element. While many processes might be automated, many situations remain ...


    By GVS Filter Technology

  • Why instrument hire makes occupational safety sense

    Background Decisions concerning the acquisition of occupational safety monitoring instrumentation are often made by operational staff that may not have visibility of the full financial implications of their choices. The following article will examine the factors affecting these decisions and explain why a strategic decision to hire instrumentation can deliver substantial and wide-ranging ...


    By Ashtead Technology Ltd

  • The Retrofit route to large-scale refinery automation - Case Study

    Overview A major petrochemical modernisation programme in Turkey includes a retrofit project that will deliver automated actuation and control for over 900 valves at a refinery’s tank farms. Tupras is Turkey’s largest industrial company and leading refiner, operating four refineries of which the Izmit Refinery, in Kocael Province by the Sea of Marmara, is the largest. First ...


    By Rotork

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