nir instrument Articles

  • Performance of FT-NIR instrument for Brix value measurement of intact pear fruit

    The performance of a Fourier Transform-Near Infrared (FT-NIR) Instrument for fruit quality evaluation was investigated using pear fruits. Partial Least Squares (PLS) regression was carried out describing relationships between the data sets of laboratory data and the FT-NIR spectra. Besides cross and test set validation, the established models were subjected to a further evaluation step by means ...


    By Inderscience Publishers

  • Two Detector Solution to Analyzing Sulfur

    Sulfur compounds are reactive, corrosive to pipes, and destructive to catalysts in petroleum refineries. Sulfur emission are strictly regulated globally. When released into the atmosphere sulfur dioxide converts to sulfuric acid resulting in adverse effects on human health and the environment. Sulfur detection is found useful in many other industries; therefore, detection of sulfur compounds in ...


    By Restek Corporation

  • Tech update: Plant instrumentation - food engineering

    Sensors and other devices are the foot soldiers in automation architecture, but most food and beverage manufacturers still are looking for full value. You know an equipment category has arrived when it starts getting its own industry-specific center. For the food production sensors that do the heavy lifting in instrumentation technology, that day could arrive earlier rather than ...


    By Hardy Process Solutions

  • Rapid raw material identification for formulation compounds using handheld Raman technology

    Ever since the European Medicines Agency (EMA) recommended that all pharmaceutical companies test every raw material that passes through their manufacturing facilities, this practice has attracted great interest in the nutraceuticals, food manufacturing, cosmetics, and agricultural industries, pushing them to strive for more rigorous and technology-oriented quality control standards. In recent ...


    By B&W Tek

  • Analysing four of the most contaminated foodstuffs

    Food adulteration has been around since the Victorian times when cheese was often coloured with lead salts, beer and milk were watered down and flour was bulked out with chalk dust or ground bones [1]. Governments apply stringent legislation and quality standards to food products but the practice of adulteration, driven by greed and profit, is still seen. ...


    By Specac Limited

  • Low level moisture measurement in Natural gas using a Lunable diode laser absorption spectroscopy (tdlas) based laser case study

    Introduction The measurement of water vapor in natural gas has long been of industrial importance, and has been addressed by a variety of analytical techniques over the years. Chief among these techniques has been the quartz crystal microbalance (QCM) based analyzers. The QCM technology is still the workhorse for production and pipeline applications, and the technique is considered by most ...

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