odorous air Articles

  • How To Handle Chemical Spills & Cleanups

    FAST-ACT is designed for liquid and vapor chemical releases, but the chemicals it attacks does not need to be limited to what we traditionally think of as a chemical spill. Toxic and noxious chemicals can come from a variety of sources such as waste water, decomposition, household chemicals, and animals. Since FAST-ACT can be applied to liquid spill or vapor release enabling Emergency Responders ...


    By Fast-ACT

  • Case study - City of Montreal upgrade of Atwater and Des Baillets water treatment plants

    Sidestream Venturi Injection—Basin Nozzle Manifold Contacting System. Montreal, Quebec, Canada The Problem: In 2001, a water quality audit revealed that two of the largest drinking water plants in the City of Montreal were out of compliance with Quebec’s latest water quality rules. In response to the audit, the city upgraded the 1,400 MLD Atwater and the ...

  • Case study - California vineyard improves sludge movement with aeration

    Overview A California vineyard was faced with the challenge of meeting wastewater treatmentcompliance under a tight deadline defined by local regulators, while receiving ongoingodor complaints from the community. Challenges Extended periods of mismanagement from previous owners left the facility and the wastewater treatment system in disarray. ...

  • Nitrogen Demand Increases for Semiconductor: How Safe Are You?

    As users demand ever-smaller smartphones and better televisions, semiconductor manufacturing plants are tasked with developing new products faster and using new materials. Key to the continued success of the semiconductor industry are inert gases, which include nitrogen and argon. When used safely, both nitrogen and argon play a number of important roles within the semiconductor ...

  • Sulfur Recovery/Odor Control

    The LO-CAT® Hydrogen Sulfide Oxidation System provides economical H2S removal to solve odor problems quickly and effectively. LO-CAT achieves H2S removal efficiencies exceeding 98%. The system also eliminates costly once-through chemicals, offers unique mobile bed contacting material, and reduces operating costs. Turnkey systems from specification to installation can be developed to meet ...


    By Merichem Company

  • Smart Series-Odor Management

    Tackling odors at composting facilities is a manageable task made simpler by inventorying and treating all sources and tapping into technology advances. Perhaps one of the most difficult realities that had to be faced 15 to 20 years ago by the composting universe is that the phrase, “odor-free” - at least when it comes to composting - is probably an oxymoron. Feedstocks that biodegrade within the ...


    By BioCycle Magazine

  • Biotreatment of Organic and Inorganic Odors

    Air emissions from manufacturing operations and waste treatment plants often consist of a combination of odors and volatile chemicals. Odors are inorganic or organic compounds, which are present in low concentrations, typically 20 ppmv or less, which have an unpleasant odor. Volatile chemicals are often present at higher concentrations than odors, but may or may not have any odors associated with ...


    By PRD Tech, Inc.

  • Hydroxyl-Radical Odor Control

    In-Pipe now offers the IPTC(OH-), a hydroxyl radical based odor control option for Lift Stations and WWTP headworks that requires no chemicals, needs only a small footprint and uses minimal electrical power. The IPTC(OH-) chemical free scrubber system connects to the existing lift station vent to oxidize hydrogen sulfide outside of the lift station environment in order to scrub odors before ...

  • Reducing Odor and VOC Emissions

    The Montgomery County Regional Composting Facility (MCRCF) in Silver Spring, Maryland is designed to process 400 wet tons/day of lime amended biosolids from the Blue Plains Wastewater Treatment Plant (WWTP) in Washington, D.C. Recently, political pressures forced operations to cease at the MCRCF. Although the aerated static pile composting plant’s fate has not been completely decided, its owner, ...


    By BioCycle Magazine

  • Intensive odor - Case Study

    Example: Waste disposal for tanneries Similar tasks: Leather industry, fish cannery, bio-ethanol production, coffee roasters Various leather producers operating a tannery founded a joint waste disposal company which produces valuable proteins from the waste. The refining of the raw material and the treatment with ammoniac compounds produces malodorous waste gases. As these contaminants ...

  • Comparison of two standard odor intensity evaluation methods for odor problems in air or water

    Government agencies responsible for ensuring healthful water and/or air quality are often faced with resolving public complaints of nuisance odors. Understanding variations in odor intensity may ultimately lead to the establishment and application by such agencies of quantitative limits for effective odorant control. An odor panel was trained in suprathreshold odor intensity evaluation using ...


    By IWA Publishing

  • WEF/A&WMA Odors And Air Pollutants Conference March, 2010

    Abstract The application of biotrickling filters (BTF) has become commonplace for the removal of hydrogen sulfide and for the reduction of odors from air emissions in wastewater treatment facilities. Operation at a low pH of 1.5-2.0 provides an environment for rapid reproduction of thiooxidans bacteria and metabolism of hydrogen sulfide (H2S). An elimination capacity in excess of 90 gm of ...


    By Biorem Technologies Inc.

  • Odor Control Advances at Composting Facility

    The Rockland County (New York) Cocomposting Facility began operations in February, 1999, processing biosolids from the five publicly owned treatment works (POTWs) in the county. The Rockland County Solid Waste Management Authority (RCSWMA) owns the facility, but contracted with Waste Management of New York to design, build and operate (DBO) the 110 wet tons/day agitated bin composting facility ...


    By BioCycle Magazine

  • An odor predictive model for Rendering applications

    Abstract The rendering process consists of crushing and heating animal remains to produce by-products. The U.S. produces approximately 30 billion pounds of inedible animal by-products annually, exporting a market value of US$ 1.5 billion. Benefits of the rendering process include reducing total waste material, and helping the livestock industry stay competitive over vegetable protein ...


    By Biorem Technologies Inc.

  • Compact scrubber for biosolids odors saves $500,000

    A new scrubber at a Camden, NJ bio solids processing facility uses advanced technology to cut the cost of odor control. The system was designed, built and installed by Bay Products with process design assistance from Lantec Products. A single tower is used to remove malodorous gases from air in two stages having separate sumps for the recirculated scrubbing solutions. The lower stage absorbs ...


    By Lantec Products, Inc.

  • Biotreatment of Odors from the Zimpro Sludge Conditioning Process

    Management of odor emissions generated during thermal sludge conditioning is a well known disadvantage of the “Zimpro” process. Traditional methods of using chemical oxidation and high temperature destruction result in the formation of secondary products, such as chlorine gas, organic halocarbons or nitrogen oxides. In this study, biotrickling filter technology was evaluated at the Villa Hills ...


    By PRD Tech, Inc.

  • Dispersion Modeling as a Tool to Establish Odor Policy

    Odor control is a critical component of the Orange County Sanitation District’s (the Sanitation District) planning and operations. The Sanitation District’s two wastewater treatment plants (Fountain Valley, CA and Huntington Beach, CA) were isolated when originally constructed in the middle of the 20th century, but are now surrounded by high-density residential areas as well as highly used ...

  • Case study - Meat processing odor control

    Overview For its first two years of production, a food manufacturer based in South Wales, England, focused its production on potatoes. Neighborhood residents voiced no complaints about odors during this time period. However, as new production lines (including barbequed meats and curried chicken) were added, the complaints began, and it became clear that odor abatement equipment was needed ...

  • Mastertaste Savors the Benefits of Cost-Effective Odor Control

    The aromas from savory flavors are detectable even at low concentrations, and pose special challenges for companies who manufacture or use them.    Mastertaste, (Clark, N.J.) a Division of Kerry Group plc, is a leader in the development and production of savory flavors and blended seasonings.  As part of a plant expansion, Mastertaste needed a system to eliminate odors from ...


    By Tri-Mer Corporation

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