Showing results for: odor control system Articles
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South Lodge, West Sussex - Case Study
A 5* hotel with an award winning restaurant, situated in the South Downs. 100% odour control performance requirement due to proximity of kitchen extraction to guest ...
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Cobra Restaurants, UK - Case Study
The control of cooking odours in paramount in this retail / residential area. This sensitive site was located in a shopping precinct, with low-level discharge and offices located ...
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Mill Creek Wastewater Pump Station - Case Study
Renovation of an existing pump station as well as construction of a new wetwell, switchgear and generator, new pumps, piping and odor control ...
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OdoServe with High-pressure Misting System - Case Study
This manufacturing facility uses potatoes that are cultivated in the selected regions of India to create 200 MT of potato-based starch per day. This factory is situated in the southwest part of the Punjab, India. High TSS effluent has been generated while producing potato starch. High TSS in the influent primarily results in the deposition of sludge and the development of anaerobic zones in the ...
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