on-site food waste composting Articles

  • University food waste composting

    The University of Salford has seen recycling rates increase dramatically since beginning trials of the A500 Rocket® in-vessel composting system purchased in February 2007 from Macclesfield based manufacturers Accelerated Compost.Already recycling many materials such as plastics, cardboard, metals, timber and paper, Graeme Holland, Facilities Manager at the University, wanted to find a safe and ...


  • Compostable Products And Postconsumer Food Scraps

    “Death of Composting” read the title of a blog posted in June by Ayr Muir, founder and CEO of Clover Food Lab, a restaurant group in Boston, Massachusetts. Startling, to say the least, and certainly compelling to read. Muir’s blog described how Clover Food Lab, a Boston restaurant company, moved to 100 percent compostable products in 2010: “I’d spent 18 months trying ...


    By BioCycle Magazine

  • An evaluation of breeding conditions of flies and optimum food waste rations for effective composting in Municipal Solid Waste composting site in Southern Sri Lanka

    Composting is effective way of solving problems associated with solid waste management. Some of the main issues associated with municipal solid waste composting are the increase of food waste percentage and development of breeding conditions favourable for various fly species causing public health issues. Experimental composting piles were constructed by changing food waste composition (0%, 25%, ...


    By Inderscience Publishers

  • Rosendal`s Garden chose Big Hanna for composting their organic food waste

    The Rosendal's Garden is located on Djurgården, an island in the city centre of Stockholm, Sweden. It's a public garden with a café, greenhouses, plant shop, function hall and educational activities.  ...


    By Susteco AB

  • Compost Site Comes Back From the Brink

    The largest composter in the state of Washington, Cedar Grove Compost Company in Seattle, had its hands full of challenges in 1997 — confronted with a half million dollar fine, a lawsuit, and angry neighbors. With the adoption of an Environmental Management System (EMS), the compost facility has turned its precarious situation around and stayed in business, while dramatically cutting odor ...


    By BioCycle Magazine

  • Adding AD To Existing Composting Site Footprint

    About an hour’s drive west of Munich in southern Germany, the City of Augsburg had been served by an indoor composting facility since 1994. It was operated by Abfallverwertung Augsburg (AVA), three quarters of which was initially owned by the City of Augsburg and the districts of Aichach-Friedberg and Augsburg. Until recently, the remaining quarter was owned by a private company but as of ...


    By BioCycle Magazine

  • Waste composting as a component of ecological waste management in the Philippines

    Ecological waste management (EWM) is a system of analyzing solid waste concerns and coming up with solutions that would not pose any harm to the environment. This would imply the use of technologies that are environmentally sound such as waste segregation, waste reduction at source, composting and recycling. Furthermore, this system ought to comply with the vision of sustainable ...


    By ORBIT e.V.

  • Food waste diversion promoted on the street

    In January 2009, collection trucks hit the streets of San Francisco with a bold message: look more closely at your garbage, because it is primarily made up of resources that should be composted or recycled. There are now about 20 trucks with 3D images of food waste or recyclables displayed on their sides, giving the illusion of glass panels that reveal the vehicles’ contents. Passersby see trucks ...


    By BioCycle Magazine

  • Practical Plan For Hospital Food Waste Recovery

    Americans throw away an estimated 40 percent of the total U.S. food supply. Hospitals are a major contributor to this waste stream, with food waste making up 10 to 15 percent of the 6,600 tons of waste they dispose each day. For hospitals with a mission-driven commitment to sustainability, tackling food waste at all levels — from purchasing to food recovery — brings multiple ...


    By BioCycle Magazine

  • Urban Food Waste generation: challenges and opportunities

    Greater economic activity and a wider economic gap between rural and urban areas is leading to accelerated urbanisation and the generation of 35% more Urban Food Waste (UFW) from 2007 to 2025. Besides landfilling, this paper examines the advantages of introducing onsite composting and anaerobic digestion for the environmental recycling of UFW and the lowering of handling cost. For Asia and ...


    By Inderscience Publishers

  • Plastics Separation in Compost

    Untitled Document Operators say their number one contamination problem is plastic - small, large and in-between - in the compost ...


    By BioCycle Magazine

  • Food Waste Collection Companies Grow With The Flow

    On October 1, the Commonwealth of Massachusetts’ ban on landfill disposal of commercial organics from establishments generating one ton or more of food waste per week goes into effect. On the front lines of helping these businesses and institutions comply are organics haulers, many of whom have been offering their services for years. “Seven years ago, we were servicing about two dozen ...


    By BioCycle Magazine

  • Mixed MSW composting in transition

    WITHOUT a doubt, composting the mixed municipal solid waste stream is a “niche” business. It is an MSW management option that seems to be viable in very specific situations. In some instances, these plants were built to service tourist destinations, often in somewhat rural areas where recycling is difficult and landfills are distant. In several other cases, public agencies built plants to extend ...


    By BioCycle Magazine

  • Application of household compost bin for diversion of organic wastes in small communities of Thailand

    Natural ventilated and aerated composting units were developed for household, fresh market and restaurant wastes. Household wastes required 8-10 weeks of composting period. The final compost product contained N : P : K content higher than organic compost standard. In aerated unit, the composting period was 30-40 days. Economical analysis suggested Benefit-Cost (B/C) ratio and Economical Internal ...


    By Inderscience Publishers

  • Home composting of organic waste - part 2: effect of management practices

    Home composting (HC) can produce safe compost if properly managed, while reducing municipal disposal costs. This project investigated the sanitary and safety impact of HC management (with/without bulking agent, batch/weekly feeding, with/without regular mixing) using the Plastic (P) and Wood (W) bins, the Rotary Drum (RD) and the Ground Pile (GP) filled with equal wet volumes of food waste (FW) ...


    By Inderscience Publishers

  • A new Technology for Composting: Suction Aeration for Opening Composting Works

    Cost-efficient solution for smell emission reduction The enormous waste quantities that are produced day by day are one of the most difficult problems for the economy as such, for cities and communities and for private households. Storage capacities for waste are scarce everywhere. Therefore solutions of all kinds that reduce waste quantities or recycle waste materials to be reused in the ...

  • Diverting Food Residuals in Minnesota

    Untitled Document IN MINNESOTA, the land of 12,000 lakes, we are experiencing new challenges in protecting those lakes as well as our rivers ...


    By BioCycle Magazine

  • Growing the Composting and Organics Recycling Industry

    ORGANICS RECYCLING is a resource management system with a goal to utilize residuals to their greatest extent. For farmers, gardeners and landscapers, it means creating a compost product that economically and efficiently builds organic matter into soils and grows flourishing crops. For economic developers and ...


    By BioCycle Magazine

  • CA waste facility eliminates odor complaints for their organic green waste and sludge composting operation

    The Problem - The large California facility takes in a great deal of green waste (grass clippings, vegetable & fruit waste, leaves and other vegetation) and food processing sludge. It is all combined and recycled into high grade mulch and compost in their site composting operation. The nature of the waste and the composting process leads to the release of high concentrations of odor - ...


    By Benzaco Scientific, Inc.

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