packed food waste Articles

  • Confectionary and retort-packed food plant case study

    Cost reduction by using a proper polymer! This nationally-known factory, famous for confectionery and retort-packed food, dewaters its waste activated sludge with VOLUTE EC-202 model. They had used powder polymer manufactured by another manufacturer. However our staff realized the flock is in poor condition when he visited their factory. When you use a wrong polymer, polymer adding ...


    By AMCON Inc.

  • Seven Ways Your Facility Isn’t Meeting Effluent Regulations and How to Solve Them

    Whether you own, operate, or help manage a municipal or industrial facility that deals with wastewater, it’s important to understand how wastewater treatment can play a significant role in the overall health of your business, especially when it comes to meeting effluent regulations. This is an important part of the wastewater treatment process to consider, as ignoring it could earn your ...


    By SAMCO Technologies, Inc.

  • Capturing biogas energy to increase your business profits while safeguarding the environment

    Methane is a biogas produced from swine or cow manure, as well as food processing and meat packing waste. Methane is a natural gas, that when left uncollected, contributes to the harmful greenhouse gases in the earth’s atmosphere. When biogas is captured under a cover and becomes concentrated, it creates a corrosive and toxic byproduct called hydrogen sulfide. The gas generates a rotten egg ...

  • Reducing food waste: Making the most of our abundance

    According to staggering new statistics from the United Nations Food and Agriculture Organization (FAO), roughly one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40 percent of food losses occur after harvest-while being stored or transported, and during processing and packing. In ...


    By GLOBE Foundation

  • Food Waste and Obesity A UK Epidemic on more than one scale

    Ever since definitions of a ‘healthy’ bodyweight changed in the 1990s, the world seems to be facing an obesity epidemic. The World Health Organisation (WHO) convened an expert consultation in Geneva that formed the basis for a report that defined obesity – not merely as a coming social catastrophe, but as an “epidemic”. The word ...


    By GPT Waste Management Ltd

  • Potential refill solutions for the food and non-food retail sectors – feasibility study

    Refill systems have the potential to significantly reduce both retail packaging waste and product waste. This favours the selection of high volume products that show significant potential weight savings. Such systems involve the initial sale of products in a dispensing container such as a trigger spray or a pump dispenser, with customers encouraged to purchase a simple container to refill the ...

  • Waste not in Asheville

    Asheville, North Carolina, has gained a national reputation as a hub of local and artisanal foods. In fact, the local foods movement in this Southern Appalachian city has become so embedded in the community consciousness that the city has dubbed itself “the world’s first Foodtopian Society.” There are hundreds of unique restaurants, dozens of bakeries, breweries and ...


    By BioCycle Magazine

  • If everybody hates wasting food, why do we do it (and how can we stop)?

    When it comes to reducing consumer food waste, guilt doesn’t cut it. Here’s what does. It was bound to happen. When I first got the assignment to write a story on reducing consumer food waste, I was feeling just a little smug. I’m the one who wraps up breadsticks at the restaurant to take home, slurps the last bit of soup from the bowl, cuts the soft spots out of an ...


    By Ensia

  • Mono’s pet project at c&d foods

    Four SW042 progressing cavity pumps are fitted on the production line; two are fixed in the extrusion lines and another two are mounted on mobile trolleys. At the beginning and end of each extrusion cycle, if the purée is not of the correct consistency for packing or sale, it is extruded into the extended hopper of the mobile pump and then wheeled to the fixed pump where the purée is transferred ...


    By NOV Mono - Mono Pumps Ltd

  • Advanced Filtration Solutions for the Food/Beverage Industry

    The food and beverage industry is one of the most demanding users of water for process applications. The availability of a sustainable supply of clean water is a necessity. Each of these particular application require there own specific level of water purity. The type, flow rate and water quality are typically determined by the function of the ...

  • Hazardous Waste Disposal

    Untitled Document Overview We're all aware of the importance of following safety precautions when we work with hazardous chemicals. ...


  • Adams foods boosts green performance with ENER-G - case study

    Dairy products company Adams Foods is achieving impressive carbon performance at its factory in Staffordshire thanks to combined heat and power (CHP) technology supplied by sustainable power group ENER-G. The 150kW CHP unit is part of an environmental management programme at the factory. Since full commissioning of the CHP system in June 2010 it has achieved carbon savings of 476 tonnes ...


    By ENER-G

  • 20th Annual Presidential Green Chemistry Challenge Awards highlight biomass- and waste-to-resource technologies

    On July 13, 2015, the U.S. Environmental Protection Agency (EPA) announced the winners of the 20th Annual Presidential Green Chemistry Challenge Awards (PGCCA) and honored them at a ceremony at the National Academy of Sciences in Washington, D.C. The PGCCAs were created in partnership with the American Chemical ...


    By Bergeson & Campbell, P.C.

  • Facts and Consequences

    Jon Entine’s case is compelling, and his article raises a fundamental question that has been largely lost in the bisphenol A debate. The question is how to balance the need to feed the world by maintaining a safe food supply system with the desire to be cautious in protecting human health from chemical exposures that may pose harm. As outside counsel to the North American Metal Packaging ...


    By Bergeson & Campbell, P.C.

  • Surprisingly fast payback time - Case Study

    Beck Pack is situated on the island of Bornholm in the Baltic Sea, and is one of the world’s leading suppliers of packaging for frozen goods, especially for the fish food industry. The packaging is used to store, for example frozen fish blocks which can be cut into fish fingers, and it must obey strict quality demands, in order to be used in food production. Every year the company receives ...


    By Bramidan Balers

  • Preparing the way for commercial organics recovery

    The Planning for a source-separated commercial organics program began in California's Santa Cruz County in 2001. Businesses were surveyed to determine if there was sufficient interest in separate collection of food, food-soiled paper and wax-coated cardboard to supply a collection route. Many restaurants, markets and residential facilities responded enthusiastically to the idea of collection and ...


    By BioCycle Magazine

  • GA2000 used for CO2 data logging in Japan case study

    Data logging The data logging function on Geotech's GA range of gas analysers is popular with research teams as users can take regular readings and data can be stored for several days. The data is captured regularly without researchers needing to be present, such as over a weekend or holiday. The Geotech product A project using the GA2000’s ...


    By Geotech

  • China's biggest auto oatmeal chocolate equipment

    QUOTATION Full Automatic Oats ChocolateProduction and Packing Line (24 Ton/day)WholeSolution Working Principle:       ...


  • Nestlé - Improving product performance along the value chain

    May 6, 2013 By Claus Conzelmann GLOBE-Net, May 6, 2013 - The food production chain uses a large share of the world's limited resources, which is why as the world's ...


    By GLOBE Foundation

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