phosphorus discharge Articles
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How Should the EPA’s Meat and Poultry Products Effluent Guidelines Be Changed?
The federal agency presents multiple options to enhance limits on nutrient discharges into waterways Meat and poultry products (MPP) processing facilities significantly contribute to nitrogen and phosphorus pollution in fresh water. Nutrient loading can be extremely detrimental to aquatic ecosystems, contributing to eutrophication and algal blooms that pose environmental and human health risks. ...
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