plasma odour control Articles

  • Odour control with Direct Cold Plasma

    Odour emission during the production or processing of food and feed is often an unwelcome side effect. However, by using cold plasma technology, the smell can be reduced up to 95%. Increasingly, feed manufacturers are being required to address the issue of emitting of odour and harmful contaminants into the surrounding community. Local communities, special interest groups and government ...

    By Schenck Process Germany

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