rapid soxhlet Articles

  • The Rapid Determination of PROXIMATE Nutrients in Foodstuffs by Fast-Scanning Mid-IR

    Measurement of basic nutritional components can be a time-consuming procedure with significant variances based on the skill of the analyst. The Standard Methods of Analysis of the AOAC define these tests and requirements in order to generate accurate and precise data. To analyze fat, samples are typically acid-hydrolyzed and then Soxhlet extracted with volatile solvents. However, similar data ...


    By Buck Scientific Inc

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