scrap tire handling Articles

  • Funding Innovative Uses For Scrap Tires

    Many States are cleaning up their stockpiles of scrap tires, but more roll in every day. According to the industry, each person in the United States generates one used tire annually. A number of states like North Carolina and Illinois are providing grants to stimulate markets for products made from scrap tire rubber, while states like Texas and New York are developing new civil engineering ...


    By BioCycle Magazine

  • Invention of the Tire Shredder

    The process of vulcanizing rubber was discovered by Charles Goodyear (yes, you read that right) in 1839, and the development of rubber tires followed not long after (Source: Continental Truck). From there, it didn’t take long for worn-out tires to start piling up, and finding good ways to ...


    By ECO Green Equipment

  • Compost integral in new website in building soil

    A website called “BuildingSoil” has been launched by the Washington Organic Recycling Council to help builders preserve healthy soil on building sites. It's the latest Soils for Salmon project which aims to change standard site development practices. These new “soil best management practices” will soon be required by local governments around western Washington, as they update local codes to ...


    By BioCycle Magazine

  • The State of Garbage in America

    Untitled Document Latest national data on MSW management -28.5% recycled and composted, 7.4% combusted in WTE plants and 64.1% landfilled. A joint study by BioCycle and the ...


    By BioCycle Magazine

  • The State of Garbage in America

    Latest national data on MSW management -28.5% recycled and composted, 7.4% combusted in WTE plants and 64.1% landfilled. BioCycle is pleased to produce the State of Garbage in America Report, providing a picture on how municipal solid waste (MSW) is handled throughout the United States. For this 15th nationwide survey, which began in 1989, BioCycle continued its collaboration with Columbia ...


    By BioCycle Magazine

  • Food Waste Collection Companies Grow With The Flow

    On October 1, the Commonwealth of Massachusetts’ ban on landfill disposal of commercial organics from establishments generating one ton or more of food waste per week goes into effect. On the front lines of helping these businesses and institutions comply are organics haulers, many of whom have been offering their services for years. “Seven years ago, we were servicing about two dozen ...


    By BioCycle Magazine

  • If everybody hates wasting food, why do we do it (and how can we stop)?

    When it comes to reducing consumer food waste, guilt doesn’t cut it. Here’s what does. It was bound to happen. When I first got the assignment to write a story on reducing consumer food waste, I was feeling just a little smug. I’m the one who wraps up breadsticks at the restaurant to take home, slurps the last bit of soup from the bowl, cuts the soft spots out of an ...


    By Ensia

  • Challenges at MSW Landfill Sites

    Covering the day’s trash at the landfill Today’s municipal solid waste (MSW) landfills are much more than places to dump household trash. They’re engineered facilities that are designed to hold and isolate the trash from the environment and are governed by both federal and state regulations. Landfill designers and operators face two main challenges ...


    By FINN Corporation

  • Particle Size Reduction Strategies

    Grinding strategies are driven by business priorities, feedstock types and quantities, compost mix ratios, product markets, sales seasonality and the weather. Particle size reduction is an important organic materials handling step that enhances the biological or chemical process by optimizing the particle surface area-to-volume ratio. Grinders, shredders and chippers are used for size ...


    By BioCycle Magazine

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