waste cooking oil Articles

  • Useful tips to efficiently deal with waste fat, oils and grease

    Waste fat, oils, and grease (FOG) are a huge problem. It doesn’t matter whether it’s industrial or domestic waste fats or oil, it all needs to be disposed of responsibly. There are already schemes that convert waste cooking oils and fats into eco-friendly B20 biodiesel. Transport for London is leading the way with ...

  • Oil recovery reduces sewer cleaning

    Doskocil Food Service Company, a division of Foodbrands America, Hutchinson, Kan., produces 2 million pounds of pizza toppings a week. After cooking, the meat toppings are flash-frozen in one of two spiral freezers. Air currents within the freezer carry grease-containing vapors through the ammonia freezer coils, where they adhere and become lodged. Doskocil uses 1,600 gallons of water per hour to ...


    By Oil Skimmers, Inc.

  • Caritas, Bali - case study

    Waste oil from hotels and restaurants in Bali is being turned into biofuel, thanks to Green Fuels technology. Caritas Switzerland is an organisation that focuses on socio-economic development in disadvantaged communities around the world. In cooperation with the Denpasar Environmental Agency, it is installing a Green Fuels biodiesel processor on the island of Bali with three immediate ...


    By Green Fuels Ltd.

  • Simple way to reduce costs and increase profit

    Packaged-food producers frequently use and then must discard large batches of cooking oil used in their process. Usually they drain most of the oil directly from equipment, but they must remove residual oil by regularly washing fryers, ovens, conveyors, and other machinery. The oil mixes with the wash water and becomes part of the plants wastewater stream. Having oil in wastewater complicates the ...


    By Oil Skimmers, Inc.

  • Tightening the belt by reducing food waste

    Improved trimming skills, dating items to ensure the oldest is used first and daily fresh deliveries are among source reduction steps used by grocers and food service companies. Every year Americans generate more than 34 million tons of food waste, most of which ends up in landfills. While composting, instead of disposal, reduces the impact of this wasted food by “closing the ...


    By BioCycle Magazine

  • Rapid on-site analysis of fats, oil and grease (FOG)

    It is estimated that 23-28% of Sanitary Sewer Overflows (SSOs) are due to Fats, Oils and Grease (FOG) or as much as 19 million gallons from 1998 to 2001 (State of North Carolina, 2004). Our increasingly mobile society has led to a decrease of cooking at home and a significant growth in the commercial food sector. This, on top of other industries such as metal processors, meat packers, cosmetic ...


    By Spectro Scientific

  • Ridiculous Stuff to Recycle for Money

    Recycling is one of the best business options for many people and there are many individual and small level recyclers who have ventured into this field. With the amount of waste being accumulated on a daily basis, any help, however small, is welcomed. Therefore, it is imperative for everyone to make an effort to send waste items to the recycling center. It is a ...


    By Compactor Management Company

  • Oil skimmers solutions guide: wastewater treatment industry

    Growing Snack-Food Manufacturer Reduces Costs, Recycles Waste A privately held snack-food manufacturer in Ohio expected to increase production of potato chips by 20%, to about 72 million pounds a year. While more potato chips would mean more profits, it also would mean more oil-laden wastewater from washing the potatoes and the fryers used to cook them. PROCESS: When ...


    By Oil Skimmers, Inc.

  • Shop Spill Cleanup, Mitigation for Waste Applications

    Spills and effluent water around a shop can cause an operation time and money. Taking simple steps to understand and apply best practices and the right products can mitigate the problematic effects and make any shop safer. If you work in a maintenance shop in the waste industry, you know that one thing is unavoidable—spills. With so many pieces of equipment and so many fluids around ...


    By Waste Advantage Magazine

  • Rapid On-Site Analysis of Fats, Oil and Grease (Fog) - Case study

    FOG and SSO's It is estimated that 23-28% of Sanitary Sewer Overflows (SSOs) are due to Fats, Oils and Grease (FOG) or as much as 19 million gallons from 1998 to 2001 (State of North Carolina, 2004). Our increasingly mobile society has led to a decrease of cooking at home and a significant growth in the commercial food sector. This, on top of other industries such as metal processors, meat ...


    By Spectro Scientific

  • Oily Water Treatment: How to treat using Advanced Electrocoagulation Technology

    Oil....We cook with it. Use it for our skin and paint with it. We use it to fuel & lubricate our cars. Our own bodies even produce it. But something doesn’t quite add up here. Clearly, you wouldn’t cook with motor oil and you wouldn’t put olive oil in your gas tank. So why do we call these different products by the same general name? What oily water treatment is used to ...

  • Briquetting: A Way to Generate Income for Rural Population

    It has been rightly said that waste not, want not. This is because waste can prove to be potential resource because they can be recycled and used as sustainable fuel. The global economy is dominated by technologies that rely on fossil fuel like petroleum, coal, natural gases to produce power, fuel, materials and chemicals. Even the use of conventional fuel like oil coal and electricity has ...


    By Jay Khodiyar Machine Tools

  • Grease Trap Wastewater Case Study

    Restaurant Wastewater Treatment Grease Trap Wastewater Treatment, Fats, Oils & Grease Easily Removed Wastewater Recycled A grease trap waste hauling operation requested assistance on determining ...


    By Integrated Engineers Inc.

  • Restaurant Wastewater Treatment

    Restaurant Wastewater Treatment Grease Trap Wastewater Treatment, Fats, Oils & Grease Easily Removed Wastewater Recycled A grease trap waste hauling operation requested assistance on determining ...


    By Integrated Engineers Inc.

  • WaterWorld Rapid On-Site Analysis of FOG - Case study

    FOG and Sewer Overflows It is estimated that 23% to 28% of sanitary sewer overflows (SSOs) are due to fats, oils and grease (FOG) or as much as 19 million gallons from 1998 to 2001 (State of North Carolina, 2004). Our increasingly mobile society has led to a decrease in cooking at home and a significant growth in the commercial food sector. This, in addition to other industries that already ...


    By Spectro Scientific

  • Can we bury the carbon dioxide problem?

    Seriously — carbon capture and storage could be a game-changer. Mention “carbon capture and storage” — the process of trapping carbon dioxide produced in fossil-fuel burning or other industrial processes and burying it underground — in polite company, and you’re likely to be pounced on. It’s absurdly expensive. It can never be rolled ...


    By Ensia

  • Green initiatives being good for the environment and for the business

    Recycling has basically been made a required activity by the government, especially for businesses, as the environmental hazards are reacting to all the human abuse over the past few centuries in more ways than one. It might appear to be a tedious activity, but a lot of restaurants that have adopted recycling claim to have reduced their operational costs in waste disposal. Waste in ...


    By Compactor Management Company

  • Cleveland biotech steps in to clear drains and supermarket name case study

    After a leading supermarket chain was fined £13,500 for contaminating a public sewer with fat from a rotisserie chicken cooking area, it turned to Cleveland Biotech to ensure the problem never arises again. Following an investigation and subsequent prosecution by Northumbrian Water the supermarket wasted no time in contacting Cleveland Biotech, a specialist in providing natural solutions to ...


    By Cleveland Biotech Ltd.

  • The Crunch Factor – Corn Chip Edition

    Friday, January 29 was National Corn Chip Day. To celebrate, we took a closer look at this wonder of the snack world and are sharing the important role that moisture plays in the production of corn chips and snack foods in general. To get the scoop on corn chips, we spoke to Randy Rupprecht, QA Manager, and Mike Klein, Processing Manager, of Axium Foods. ...


    By AMETEK Brookfield

  • Cbio steps in to clear drains and supermarket name case study

    After a leading supermarket chain was fined £13,500 for contaminating a public sewer with fat from a rotisserie chicken cooking area, it turned to Cleveland Biotech to ensure the problem never arises again. Following an investigation and subsequent prosecution by Northumbrian Water the supermarket wasted no time in contacting Cleveland Biotech, a specialist in providing natural solutions to ...


    By Cleveland Biotech Ltd.

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you