waste food recycling equipment Articles

  • Food Waste Collection Innovations

    As more food waste diversion programs roll out in the residential and commercial sectors, manufacturers and suppliers are responding with new collection and container tools. The weight and moisture content of food waste have led to innovations in equipment design and operation. An increase in residential food waste collection programs — and the need to service curbside carts — are ...


    By BioCycle Magazine

  • On-Site Food Waste Pretreatment

    Guide to equipment and systems for businesses, institutions and venues that manage food waste on-site. Businesses, institutions and venues that generate large volumes of food waste have an increasing number of options to manage this organics stream, starting with tools and knowledge to prevent and reduce what is generated in the first place, followed by donation of excess and prepared ...


    By BioCycle Magazine

  • Facilitating Food Waste Digestion

    Increasing volumes of commercial food waste, much of it contaminated or packaged, led digestion facility in South San Francisco to install a depackaging unit. South San Francisco Scavenger Company (SSFSC) and Blue Line Transfer, the facility that handles SSFSC’s recycling and disposal, started up its dry anaerobic digester (AD) in late 2014. Situated at Blue Line’s 11-acre site in ...


    By BioCycle Magazine

  • Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Going Further with Food: The Rise of Channelling Food Waste for Biogas Production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year. In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the road ...


    By Geotech

  • Food manufacturers: Include waste in final cost of product

    Over the past year, the momentum of food waste reduction has become a forefront concern on a global, national and industry level. In the United States, the United States Department of Agriculture (USDA) and Environmental Protection Agency (EPA) launched the U.S. Food Waste Challenge “to lead a fundamental shift in how we think about and manage food and food waste in this country.” ...

  • E-waste Recycling- Compliance or Necessity

    The era of unorganised recycling of e-waste “formally” ended on 30th April, 2012 in India. With the rise of sun of 1st May, 2012, India joined the club of advanced countries committed for organised recycling of electronic waste. Concerns associated with unorganised recycling: I would like to first of all thank Kabadies (a commonly used terminology ...


    By Eco Recycling Ltd

  • Food Waste Collection Companies Grow With The Flow

    On October 1, the Commonwealth of Massachusetts’ ban on landfill disposal of commercial organics from establishments generating one ton or more of food waste per week goes into effect. On the front lines of helping these businesses and institutions comply are organics haulers, many of whom have been offering their services for years. “Seven years ago, we were servicing about two dozen ...


    By BioCycle Magazine

  • These entrepreneurs are using technology to turn a profit on food waste

    Creative businesses aim to get food that would otherwise be wasted into the hands of those who can use it. Food waste is bad for our wallets. It’s also bad for the environment — the equivalent of throwing away the water, energy and other resources that go into growing it in the first place. But as interest in reducing food waste grows, so does innovation to make it happen. ...


    By Ensia

  • Reducing food waste: Making the most of our abundance

    According to staggering new statistics from the United Nations Food and Agriculture Organization (FAO), roughly one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40 percent of food losses occur after harvest-while being stored or transported, and during processing and packing. In ...


    By GLOBE SERIES

  • Kingdom Centre in Riyadh is top-to-bottom with recycling and waste management equipment - Case Study

    In the heart of Riyadh, Saudi Arabia, is the eye-catching Kingdom Centre.  The Kingdom Centre is considered the most luxurious building in the region. It is 65 stories tall and is the third tallest sky scraper in the country of Saudi Arabia. It includes a mall with hundreds of stores, a connected Four Seasons Riyadh Hotel, offices, apartments, ...


    By Harmony Enterprises, Inc.

  • Energy from waste: the recycling of limed fleshings

    Leather products have been around a long while - there are those who claim that it is the second oldest business in the world. Going back a few millennia, when our earliest ancestors decided that sitting on hard rock was not a soft option, they turned to other materials in order to create more comfortable seating, as well as warmer bedding and improved clothing. Animal skins became the fabric ...


    By Flottweg SE

  • Cost neutral food waste diversion program case study

    The Westin Grand Hotel was interested in diverting more materials out o( their waste stream as a step toward improving their environmental performance. Specifically, they wanted to divert food waste, but were concerned about the operational impact of this green initiative. Their primary concerns were how this would affect their budget, affect their staff, and affect their food and beverage ...

  • The wastewater treatment of the food industry

    The wastewater treatment is a process which is used to recycle the wastewater into an effluent that can be reused again. This treatment helps in removing all the impurities from the water. Many industries are involved in this type of treatment to make use of water and not to waste it. Due to the scarcity of water, this type of water recycle is necessary. Many foods and beverage ...

  • Case study - Going further with food: The rise of channelling food waste for biogas production

    Almost 50% of the total amount of food thrown away in the UK comes from our homes, representing over seven million tonnes of food and drink wasted from British households annually. Wasting this food costs the average household £470 a year.  In fact, if we all stop wasting food that could have been eaten, the benefit to the planet would be the equivalent of taking 1 in 4 cars off the ...


    By Geotech

  • Scottish prison service Food waste dewatering Refurb’ & Retrofit - Case study

    Background The Scottish Prison Service as the English and Welsh Prison Service have been at the forefront of recycling for longer than many would know or perhaps expect. Visit the sites and the waste management compounds are stacked with baled cardboard, neatly wrapped bales of shredded confidential paper, baled linen and clothes, pallet boxes full of WEEE and fluorescent ...


    By Tidy Planet Limited

  • Echo food shelf - Case Study

    With a customer base of 350 families and up to 1000 individual people per week, the Echo Food Shelf is able to sustain their efforts by employing 3.75 people, 200 regular volunteers, and various people who need to fulfill their service learning or community service hours. Recycling Equipment – M60MD ...


    By Harmony Enterprises, Inc.

  • Cash wise foods - Case Study

    Cash Wise Foods, a subsidiary of Coborn’s, are big box food stores focused on low price, variety, and value and have made a big splash in Minnesota and North Dakota. Recycling Equipment – M60CB Vertical Cardboard Baler Challenge: Cash Wise Foods thrives on ...


    By Harmony Enterprises, Inc.

  • Enhancing your bottom line: waste and recycling collection vehicle routing optimization

    The waste industry has seen more changes than most of us can keep up with, not only within the most recent few years, but largely over the past three decades. Most company owners and solid waste industry management say the same thing, “I remember when we picked up the trash and took it all to the landfill.” A far cry from where the industry is today. Now there are rules, ...


    By Waste Advantage Magazine

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