water conservation restaurant Articles

  • 100 Simple Ways To Save Water

    To improve water conservation install a rain sensor, it turns off your irrigation when it rains. Use a weather-based controller. The use of smart controllers can reduce water usage 24% a year on average. Learn about available rebate programs ...


    By Jain Irrigation, Inc

  • Albuquerque restaurant exchanges water softener for green Scalewatcher water conditioner

    Zorba’s Fine Greek Restaurant in Albuquerque, New Mexico, has saved money on water, maintenance and salt by replacing its water softener with the computerized, electronic, water-conditioner Scalewatcher® from Scalewatcher North America.  Three months after installing Scalewatcher, the restaurant was able to remove its bulky water softener but still retain the ...

  • Efficient Operation of Lighting, Hot Water and Air Conditioning: Hotel Inter Continental Sydney

    To improve its environmental performance and save nearly $300,000 per year, the Hotel Inter Continental Sydney changed some practices that seemed insignificant in themselves but which collectively, wasted massive resources. The changes cost around $275,000 and no adverse affect on guest amenity. They included lowering the power of lights that were too bright, lowering the temperature of ...


  • Short Showers Replace Deep Baths: Drought Conditions Changing the Way Society Thinks About Water Infrastructure

    While proactive water conservation is a smart way for consumers to react to climate change, the crisis puts increased pressure on water utilities to better manage their resources and pipeline networks. Change is in the air. One only needs to check the daily news to understand why climate change, drought and water infrastructure have become frequent buzzwords heard around the water ...


    By Pure Technologies

  • Eco Aqua

    ECO-AQUA is a student based company created by 24 students. This company's direct aim is to contribute to the solving water scarcity in our country, as well as our global region, the Middle East. Through the production of tanks that suppress alternative water sources -large quantities of rain- saving it for times of drought - a manufacturer of Fiber Glass Reinforced. Targeting ...


  • Championship Reuse

    ABSTRACTLas Colinas is a 12,000-acre high quality residential-commercial development in Irving, Texas, located between Fort Worth and Dallas. One of the foremost appeals of the development is the water features such as lakes and canals that are interspersed throughout the property. In order for the development to succeed and maintain its aesthetic appeal, it was necessary to secure dedicated ...

  • Codigestion In Central Florida

    New digester in the Orlando region processes 130,000 tons/year of biosolids, fats, oils, grease and food waste, producing power, a Class AA granular fertilizer and phosphorous-rich struvite. What is today a region in Central Florida teeming with theme parks, resorts, golf courses and over 50 million tourists annually was once an area considered too remote and uninhabitable for ...


    By BioCycle Magazine

  • Power Of Partnerships In Sports Greening

    Professional and collegiate sports teams, and their leagues, develop vital partnerships to green their venues, operations and supply chain, while engaging fans to adopt sustainable behaviors. An overarching theme of the 2016 Green Sports Alliance Summit, June 28-30 in Houston, Texas, is The Power of Partnerships. “Throughout the program speakers will share how unique partnerships are ...


    By BioCycle Magazine

  • Total Energy Management System: Ayers Rock Resort

    Ayers Rock Resort operates in the semi-arid conditions of the Central Australian desert. Since electricity is a major component of running costs, the Resort has installed a computer based preventative maintenance monitoring system, which links all facilities at the Resort and enables tracking of energy costs by process and item of equipment. A monthly energy audit process, together with the newly ...


  • The Time-Value of bioCycle

    BIOCYCLE’S 50th anniversary party in San Diego provides a perfect opportunity to write about the enormous contributions that have been made over the last five decades. Thinking about all the forward progress in organics utilization since 1960, I am humbled by the BioCycle legacy. To really appreciate the enormity of the biological utilization challenge 50 years ago, we need to reflect on what was ...


    By BioCycle Magazine

  • Environmental Compliance and Management Benefits

    Many companies are subject to environmental regulations without realizing it. In general, any business, big or small, commercial or industrial, which emits vapors or dust into the air, discharges process waste water into a sewer or on the ground, or generates a solid waste for disposal may be subject to environmental regulations. If a business uses a great many chemicals, or volumes of chemical, ...


  • If everybody hates wasting food, why do we do it (and how can we stop)?

    When it comes to reducing consumer food waste, guilt doesn’t cut it. Here’s what does. It was bound to happen. When I first got the assignment to write a story on reducing consumer food waste, I was feeling just a little smug. I’m the one who wraps up breadsticks at the restaurant to take home, slurps the last bit of soup from the bowl, cuts the soft spots out of an ...


    By Ensia

  • Organics recovery expands in Wyoming`s tetons

    THE TOWN of Jackson, Wyoming is located in a glacial valley, originally referred to as Jackson's Hole by the fur trappers and game hunters who came down out of the mountains to rendezvous and sell their goods for shipment to markets back east. Today, elk and bison spend winter on the National Elk Refuge, its fence line abutting the town of Jackson, where they are fed and protected until they ...


    By BioCycle Magazine

  • Expanding marine protected areas to restore fisheries

    After World War II, accelerating population growth and steadily rising incomes drove the demand for seafood upward at a record pace. At the same time, advances in fishing technologies, including huge refrigerated processing ships that enabled trawlers to exploit distant oceans, enabled fishers to respond to the growing world demand. In response, the oceanic fish catch climbed from 19 million tons ...


    By Earth Policy Institute

  • Regional Roundup

    NATIONAL PRESS CLUB DIVERTS FOOD WASTEThe National Press Club (NPC) in Washington, D.C. started diverting its pre and postconsumer food waste to composting in September. Working with EnviRelation, an organics hauler, NPC has achieved a 75 percent volume reduction in waste, filling one instead of four 16-cubic foot containers per day with trash. This is expected to equal two tons of food waste ...


    By BioCycle Magazine

  • Cutting food loss and waste will benefit people and the environment, says new study on World Environment Day

    One out of every four calories produced by the global agricultural system is being lost or wasted, according to new analysis. This situation poses a serious challenge to the world’s ability to reduce hunger and meet the food needs of the rapidly-expanding global population. Released on World Environment Day (WED), which this year carries the theme ...

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