Leachate and Hydrolysate Content of Food Grade Polymers using Microwave Preparation with Non-Contact Temperature & Pressure Control
Food SAFETY is a primary concern for manufacturers and consumers World-wide. While there is always concern for the Food PRODUCT itself… from either Microbial or Chemical contamination… there is also a need to preserve Food for storage and shipment, and the desire to minimize packaging waste, and many Food items are sold as “ready-to-eat” products. Now we must concern ourselves with the COMPOSITION and QUALITY of the Packaging materials used to store and prepare the Food. Since 90+% of such Packaging Material is Plasticbased… there are Regulatory guidelines enforced to insure the Safety and Quality of the product to the Consumer.