Microbial community analysis during continuous fermentation of thermally hydrolysed waste activated sludge
Acidogenic fermentation of thermally hydrolysed waste activated sludge was carried out at laboratory scale in two reactors operated under different hydraulic retention times (HRT). Process performance was assessed in terms of volatile fatty acid (VFA) composition and yield. The diversity of the microbial population was investigated by constructing a 16S rRNA gene library and subsequent phylogenetic analysis of clones. Fluorescence
Keywords: fermentation, FISH, microbial diversity, thermal hydrolysis, waste activated sludge, 16S rRNA gene clone library
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