Analytical testing is used in the production of worldwide food supply from raw materials and ingredients, to finished and packaged goods. This testing primarily serves two purposes: to determine nutritional value and quality, and to guarantee safety. Sigma-Aldrich®, through its Supelco® and Fluka® brands, is very active in product development for food and beverage analysis.
This edition focuses on Food Safety and Food Chemistry; including applications such as:
- Comprehensive Determination of Trans Fats in food using Silver-Ion SPE Fractionation, SP™-2560 and SLB®-IL111 GC Columns
- Water Determination in Milk and Milk Products
- Simple Sugars Using Hydrophilic Interaction Chromatography (HILIC)
- Fat Removal in Difficult Matrices
It also includes links to valuable publications for mycotoxin analysis, and general food and beverage solutions.