News on Food 2013, Volume 1: Food Safety and Food Chemistry of Fat Matrices

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Courtesy of Sigma-Aldrich Co., LLC

Analytical testing is used in the production of worldwide food supply from raw materials and ingredients, to finished and packaged goods. This testing primarily serves two purposes: to determine nutritional value and quality, and to guarantee safety. Sigma-Aldrich®, through its Supelco® and Fluka® brands, is very active in product development for food and beverage analysis.

This edition focuses on Food Safety and Food Chemistry; including applications such as:

  • Comprehensive Determination of Trans Fats in food using Silver-Ion SPE Fractionation, SP™-2560 and SLB®-IL111 GC Columns
  • Water Determination in Milk and Milk Products
  • Simple Sugars Using Hydrophilic Interaction Chromatography (HILIC)
  • Fat Removal in Difficult Matrices 

It also includes links to valuable publications for mycotoxin analysis, and general food and beverage solutions.

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