The recent melamine crisis in China has pointed out a serious deficiency in current food control systems, namely, they specifically focus on selected known compounds. This targeted approach allowed the presence of melamine in milk products to be overlooked for considerable time. To avoid such crises in the future, we propose that nontargeted screening methods need to be developed and applied. To this end, NMR has an extraordinary potential that just started to be recognized and exploited. Our research shows that, from the very same set of spectra, 1H NMR at 400 MHz can distinguish between melamine-contaminated and melamine-free infant formulas and can provide quantitative information by integration of individual lines after identification. For contaminated Chinese infant formulas or candy, identical results were obtained when comparing NMR with SPE-LC/MS/MS. NMR was found to be suitable for routine nontargeted and targeted analyses of foods, and its use will significantly increase food safety.
- Bruker Corporation
- NMR-Spectroscopy for Nontargeted Screening and Simultaneous ...
Automating Data Collection for Food Safety and Regulatory Compliance Audits
[ Original Article Published on February 23, 2017 at www.Enviromon.net ] The demand for audits into manufactures and cold chains regarding food safety has surged in recent years due to changes in government mandates in response to an increasingly complex global food supply chain and expanding market requirements for supplier verification. As a result, the environmental conditions under which food is packaged, stored and prepared are becoming increasingly subject to stricter legislation, with penalties to be...
How FSMA Impacts Food and Beverage Manufacturers
The food and beverage industry have evolved significantly over the past 10 years. The rules for the FDA’s Food Safety Modernization Act (FSMA) have changed food and beverage manufacturing by having companies focus on preventing their products from being contaminated rather than limiting the scope of contaminations. “FSMA is the largest overhaul of government regulations since the 1930s,” says Evan D. Reyes, National Account Manager at Goodway Technologies. “The intent is to tighten...
9 Health & Safety Statistics Food and Beverage Companies Need to Know
The quality and safety of the food we eat is in the hands of millions of dedicated and skilled workers at food and beverage companies across the world. The key to maintaining that food quality and safety is ensuring workers have the EHS training, tools and support they need to feel and perform work safely. To give workers this support, food and beverage companies need to understand the attitudes, motivations and workplace perceptions of their workers. This knowledge and understanding allow you to craft EHS...
The Key To Controlling Airborne Contamination In Food Processing
In the food and beverage industry, contamination is always a high priority concern. Small mistakes in handling, preparation, and even in the cleaning of the environment where food comes into contact with surfaces can cause disastrous results that can potentially affect hundreds of thousands of people. Often overlooked is the threat from another source of food contact: air. Air is an Ingredient in Food Outdoor air can naturally carry anywhere from 200 to 1500 bacteria per cubic meter. The natural defense...
Choosing the Right Vibratory Sifter for Sieving Food Powders
Food and beverage manufacturers have to adhere to extremely high standards of production quality, both to meet their regulatory obligations and to manage risk when bringing a product to market. Sieving and sifting food powders is a critical step in the manufacturing of several products, one that is responsible for filtering out fine impurities that can affect overall quality. As a result, your choice of a vibratory sifter and media will play an important role in the overall productivity, cost-effectiveness and...