Ozone for Bottling Applications

Over the last decades there has been an increasing demand for water in bottles, cans, etc.. This demand or trend, which has many reasons beyond the scope of this paper, has drawn manufacturers' attention to the necessity for specialised filling techniques. One particular problem that plagues the bottled water industry is the microbial quality of the bottled products. In the more recent past, public attention has been drawn by various articles referring to this growing problem that affects well known and lesser known bottled water companies alike.

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