PEWE Oregon Ice Cream Case Study
Oregon Ice Cream is as committed to product quality as it is to the protecting the environment. The company has built a strong following within the community by being a good neighbor. When it came to wastewater management they had their hands full as the entire facility encompassed a city block, had an aging sewer easement through the center of the property and operated two separate manufacturing plants divided by active truck alley's. They needed to create a solution without disturbing production during the busy summer season. OIC owner Tom Gleason contacted PEWE to inquire about DAF equipment and asked for a first hand tour of the facilities to get a look for himself. A meeting filled in details on system engineering and DAF operation.
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