Hygiene requirements are growing increasingly strict in many sectors, and the treatment of industrial wastewater is no exception. The vacuum distillation process in particular has to deal with the question of sterile treatment and subsequent storage of water obtained from the process. The mere possibility of reintroducing wastewater into the production process makes it imperative to prevent bacterial impurities.
The risk of bacterial impurities in industrial wastewater
In many industrial production processes, for example metalworking, large quantities of wastewater are sometimes created. The presence of water can encourage rapid bacterial growth when combined with other conditions. Bacteria can be introduced with relative ease from the surrounding air, for example. To make matters worse, production halls often have high relative humidity and ambient temperatures of 25°C to 35°C. As if that weren’t enough, metalworking often involves products whose ingredients can serve as food for bacteria. These include oils, fats and waxes, which work as cofactors and rapidly accelerate bacterial growth. If bacteria spread due to these types of favourable conditions, an uncontrollable problem in production may result.
Sterile treatment of industrial wastewater
A vacuum distillation system offers a number of advantages for the treatment of industrial wastewater. In addition to drastically reducing operating and disposal costs, it also curbs bacterial growth significantly. If the wastewater is already contaminated, the treatment process can also serve as a technical barrier against the proliferation and recirculation of bacterially contaminated water. The thermal separation process serves this function during vacuum distillation. The goal is to separate the impurities from the clean water. To accomplish this, the wastewater is first heated to approximately 85°C in a vacuum during the evaporation process. The presence of saturated water vapour at a temperature of over 80°C makes survival almost impossible for most microorganisms capable of reproduction, whether bacteria, yeasts, moulds or viruses.
Once the evaporation process is complete, the water vapour is condensed at normal pressure, so that the temperature of the water vapour mixture increases again to approximately 120°C. Not even stubborn viruses and spores can survive under these conditions. The resulting distillate is therefore completely free of germs.