Food and Water Security
Highlighting the challenges of growing more food with less water, this book discusses the ways and means of managing food and water security in various agroclimatic environments through the integration of R. and D., training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions from global experts, reviewed by global experts, that elaborate on the governance of food security, the biophysical dimensions of more food per drop, as well as on the socioeconomic dimensions of food security. The volume is recommended reading for water and agricultural scientists, engineers, planners and policy makers in the field of food and water security.
- Authors / Editors:
- Aswathanarayana; U.
- Price:
- $129,95
- Print ISSN:
- 9780415440189
- Launch:
- Oct. 2007
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